Wedding Guide & Catering Menus

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Whatever your dream wedding looks like, from size to vibe to schedule, the Greystone Wedding Team will work with you to find the space that’s right for your plan and budget. Review our basic pricing guide below for rental fees, food minimums, and more. Start planning your perfect day with the Greystone Wedding Team

Wedding &Catering Menus

With You Every Step of the Way

The moment you connect with the Greystone team, you become part of the family. Every wedding, corporate gathering, and social event we get to host really matters to us, and we’re thrilled to be part of yours. Let us help you make it perfect. • We’ll help you iron out the details like seating arrangements, facilities, staging, and more. • We’ll even connect you with our favorite Birmingham vendors so you can pick the right photographer, florist, decorator, DJ — whatever will make your wedding day even more memorable.

• Our Events & Catering Team is always just a call, text, or email away.

Founders Clubhouse (Main Floor)

MDR Terrace

TR Terrace

Main Dining Room (MDR)

Trophy Room (TR)

Conference Room

Foyer

Founders Clubhouse (Bottom Floor)

Ninety-One Patio

Glass Room

Ninety-One Bar

Ninety-One MDR

Legacy Clubhouse

Legacy Patio Legacy Patio

Adult Grill

The Falls Annex

The Falls (MDR)

Legacy Grill

Foyer

Founders Clubhouse Venues

Main Dining Room The Founders Room is a versatile, elegant venue perfect for hosting a variety of events. This space offers a welcoming ambiance with modern amenities, ideal for gatherings, meetings, and celebrations . Trophy Room & Terrace The Founders Trophy Room & Terrace provides a beautiful outdoor space with scenic views, ideal for receptions, cocktail hours, or casual gatherings. Its open design makes it perfect for enjoying the outdoors while still providing comfort and style. professional and private setting for meetings, presentations, and corporate events. With remote controlled curtains, video and audio setup for virtual meetings and recordings, and comfortable seating, it provides the ideal environment for business gatherings. Ninety-One Glass Room The Glass Room in Ninety-One is designed for dining experiences and intimate events. With its sophisticated atmosphere and modern decor, this space offers a memorable setting for meals, banquets, or private celebrations. The Founders Conference Room The Founders Conference Room is a

Legacy Clubhouse Venues

Main Dining Room / The Falls The Main Dining Room and The Falls offer a refined and spacious environment perfect for a wide range of events, from formal dinners to casual gatherings. This venue combines elegance and warmth, with large windows that offer stunning views of the surrounding area. The Legacy Conference Room The Legacy Conference Room is an ideal space for meetings, seminars, and corporate events. Equipped with modern amenities and a professional ambiance, this room offers a productive atmosphere for focused discussions and presentations. Legacy Grill The Legacy Grill provides a vibrant yet relaxed atmosphere, perfect for dining experiences and casual celebrations. This venue offers a comfortable setting for group meals and social events, with a contemporary design that creates a welcoming space for guests. Legacy Adult Grill & Patio The Legacy Adult Grill & Patio offers an elegant yet relaxed outdoor experience, ideal for evening cocktails, casual dining, or special events. With a blend of cozy seating and expansive views, this space is designed for enjoying the outdoors while maintaining a comfortable and stylish setting.

Food All food items must be supplied and prepared by the Club, and may not be removed from the premises. Should any dietary requests arise, please contact the Club in advance to accommodate them. Prices for food are listed as per person charges. Specialty dessert items not prepared by Greystone Golf & Country Club’s culinary team will incur additional rates, starting at $2.50 per person. Any additional food and beverage items may not be taken off Club property for later consumption.

Guarantee Counts A final guest head count is due one week prior to the event. The Club will bill for the guaranteed number of attendees or the actual attendance, whichever is greater.

Alcoholic Beverages The Club complies with all ABC regulations regarding the sale of alcohol, with the legal drinking age in Alabama being 21. Guests may be asked to show their identification. The Club reserves the right to refuse service at any time. Beer, wine, or liquor from outside sources are not allowed to be brought onto Club property, and no products may leave the premises. Specialty beverages are subject to additional fees based on ingredients and availability, including those from external vendors or specially ordered items. For private parties requesting a bar, there will be a $150 charge per bartender per 50 guests. Pricing Club menus are subject to change without notice until 60 days prior to the event. All food and beverage items are subject to a 22% service charge and current Alabama sales tax. Specialty equipment rentals, external vendors, and additional staffing may incur additional labor fees. Choice of Entrée Seated menu functions requesting a choice of entrée will be limited to three or fewer entrée options. Parties selecting a choice of entrée will be required to provide the Club with the exact number of each entrée 72 hours before the event. Additionally, the host must provide place cards with guest names and a distinct code to indicate the entrée selection. The Club can provide these cards for an additional $1.50 per card. All entrées will be served with the same salad, entrée accompaniments, and dessert. Menus where guests choose their entrée at the time of arrival are limited to two entrée options, with a maximum count of 20 guests at no cost, additional guests $10 per person for day of selections. The first course and dessert must be the same for all guests unless approved by culinary management. Dress Code Members and their guests are invited to display as much sartorial splendor as they desire while at the Club. We encourage Members and their guests to dress up, rather than dress down, and attire should be worn in a neat, non-disheveled manner. Shirts are to be worn tucked in unless the shirt is specifically tailored to be worn untucked. Hats must be removed when entering the Clubhouse. Special Club events may have a published dress code. Accepted attire for private events is at the discretion of the event host, as long as it meets the Club’s standards of dress. Members are encouraged to consider common sense and the comfort level of fellow Members and their guests when making casual attire dress code decisions.

Breakfast & Brunch

CONTINENTAL BREAKFAST

$16 per person (Minimum requirement 8).

Includes fresh cut seasonal fruit, danishes &muffins, bagels, toast w/ preserves, jellies, honey-butter, cream cheese, yogurt & granola, and refreshments (orange juice, cranberry juice, coffee & tea)

BREAKFAST & BRUNCH BUFFETS

Breakfast Buffet: priced per person (minimum requirement 30) Brunch Buffet: $36 per person: Choose 2 Entrees, Chef Attendant: $150 (minimum requirement 30).

BRUNCH BUFFET $45 per person (Chef Attendant: $150)

BREAKFAST BUFFET (Chef Attendant: $150) Classic Southern - $24

Omelette & Egg Station ($150 Attendant) Biscuits & Sawmill Gravy Creamy Grits Applewood Smoked Bacon Conecuh Sausage Scrambled Eggs Waffles, French Toast, or Pancakes (choose one) Fresh Cut Seasonal Fruit Healthy Salad Bar Fresh Seasonal Vegetables

Scrambled Eggs Biscuits & Sawmill Gravy Creamy Grits Applewood Smoked Bacon Conecuh Sausage Fresh Cut Seasonal Fruit Orange Juice Cranberry Juice Coffee & Tea

Assorted Desserts Coffee & Iced Tea

The Greystone - $32

Choose 2 Entrees:

Egg & Omelette Station (chef attended) House-Smoked Salmon (with accoutrements) Belgian Waffles, Pancakes, or French Toast Muffins & Pastries Applewood Smoked Bacon Conecuh Sausage Hashbrowns Fresh Cut Seasonal Fruit Orange Juice Cranberry Juice Coffee & Tea

Carving Station: Smoked Ham, Roast Sirloin, or Turkey Breast Southern Fried Chicken Chicken Picatta Shrimp & Grits Fresh Gulf Fish House Smoked Salmon (with accoutrements) Quiche Lorraine Eggs Benedict

Lunch Menus

PLATED LUNCH & LUNCH BUFFETS Plated Lunch: 1 soup or salad, 1 vegetable, 1 starch, bread service, & a non-alcoholic beverage (minimum requirement 25).

Lunch Buffet: 1 soup, 1 salad, bread service, 2 entrees, 2 sides, 1 dessert, coffee & iced tea (minimum requirement 30).

PLATED LUNCH − ENTRÉES Priced per plate

SEASONAL SIDES Choose 2 sides Fall & Winter Vegetables french green beans broccolini wild mushrooms spinach butternut squash baby carrots brussels sprouts collard greens Spring & Summer Vegetables sweet corn fresh shelled peas & beans zucchini yellow squash asparagus okra

Herb Roasted Airline Chicken Breast Chicken Picatta (Lemon & capers) Stuffed Chicken Breast (Boursin & spinach)

$29 $32 $32 $29 $24 $33 $38 $38

Southern Fried Chicken Breast

Seasonal Vegetable Pasta

Atlantic Salmon (Chardonnay sauce, fresh dill) Lump Crab Cake Sauté (Remoulade sauce)

Fresh Gulf Shrimp & Grits

(Creole sauce with Conecuh sausage) 8 oz Grilled Pork Chop (Seasonal chutney) $40 Grilled Beef Tenderloin 6 oz. (Maître d’butter) $48

LUNCH BUFFET − ENTRÉES Choose 2, $39 per person

Mediterranean Grilled Chicken Breast (Artichokes, tomatoes, feta & olive oil) Chicken Picatta (Lemon & capers) Southern Fried Chicken Seasonal Vegetable Pasta Grilled Salmon (Chardonnay sauce, fresh dill) Beef Tips in Mushroom Gravy Chef Carved Options (+$150 Chef Attendant) : • Chef Carved Flank Steak • Turkey Breast • Pork Loin

english peas green beans broccoli stewed tomatoes

Starches (Available Year-Round) fingerling potatoes mashed potatoes potato gratin rice pilaf Italian risotto wild rice sweet potatoes stone ground grits mac & cheese

SEASONAL SOUPS For Buffet: Choose 1 soup

SEASONAL SALADS For Buffet: Choose 1 salad

Fall & Winter Soups

Fall & Winter Salads

Mixed Lettuce (green apples, spiced pecans, gorgonzola, cider vinaigrette)

Butternut Squash Corn Chowder Loaded Potato Soup Tomato Bisque Minestrone New England Clam Chowder Chicken & Dumplings

Waldorf ( apples, walnuts, celery, golden raisins)

Spinach ( smoked bacon, boiled farm eggs, shallots, warm sherry dressing)

Traditional Caesar (chopped romaine, parmesan, garlic croutons)

Spring & Summer Soups

Chopped Salad (cucumbers, tomatoes, blue cheese, candied pecans, red onions & dressing)

Tomato Basil Farmer’s Market Vegetable

Chicken Chile Verde Sweet Corn Chowder Gazpacho Chicken Tortilla Creamy Broccoli & Cheese Chilled Watermelon Ratatouille / Provençal Vegetable

Spring & Summer Salads

Iceberg BLT Wedge ( cucumbers, tomatoes, smoked bacon, buttermilk dressing)

Spinach ( strawberries, pecans, goat cheese crumbles)

LUNCH − DESSERTS $10 per plate, Mini Dessert Trio $12 For Buffet choose 1

Avocado Caesar ( cherry tomatoes, parmesan, garlic croutons, avocado dressing)

Tomato (avocado, field peas, smoked bacon, basil mayo)

Flourless Chocolate Cake Southern Pecan Pie ( molasses cream) Key Lime Pie Seasonal Fruit Cobbler (peach, blueberry, blackberry) New Orlean’s Bread Pudding (bourbon sauce) Decadent Chocolate Terrine Strawberry Shortcake Banana Pudding Chantilly Cream Chocolate Mousse (fresh berries) Mini Sweets Display (Chef’s Choice)

Watermelon ( grilled red onion, feta, fresh mint)

Caprese ( local tomatoes, fresh mozzarella, basil)

Dinner Menus

HORS D’OEUVRES & RECEPTIONS Keep Guests Happy at Cocktail Hour or Pre-Dinner Events! Passed Hors D’Oeuvres: 3 selections – $18 per guest; each additional $6 Buffet-Style Hors D’Oeuvres: 3 selections – $27 per guest; each additional $9 (Minimum 30 guests)

Seafood & Fish

Vegetarian & Cheese

bacon wrapped scallops (house-smoked salmon, cucumber, dill crème fraîche)

bruschetta (tomatoes, garlic, basil, local goat cheese, olive oil)

coconut shrimp

boursin stuffed mushrooms

shrimp & grits cakes (remoulade sauce)

goat cheese stuffed peppadews

caprese skewers

seared tuna wonton crisps

brie & raspberry on toast points

house smoked salmon (cucumber, dill, crème fraîche)

spanakopita

southwestern egg rolls

veggie egg rolls

Meat & Poultry

fresh fruit display

grilled beef tenderloin (horseradish, rocket, french baguette)

mini beef wellington

mini lamb lollipops (+8)

pork pot stickers

prosciutto wrapped asparagus (béarnaise aïoli)

little lump crab cakes

little BLT biscuits (applewood smoked bacon, arugula, tomato, herb mayo)

prosciutto & melon

PLATED DINNER MENUS Perfect for Formal Events & Weddings!

Includes bread service, one vegetable, one starch, and a non-alcoholic beverage. (Minimum 30 guests)

SEASONAL SOUPS $7 per bowl

SEASONAL SALADS $9 per plate

Fall & Winter Soups

Fall & Winter Salads

Mixed Lettuce (green apples, spiced pecans, gorgonzola, cider vinaigrette)

Butternut Squash Corn Chowder Loaded Potato Soup Tomato Bisque Minestrone New England Clam Chowder Chicken & Dumplings

Waldorf ( apples, walnuts, celery, golden raisins)

Spinach ( smoked bacon, boiled farm eggs, shallots, warm sherry dressing)

Traditional Caesar (chopped romaine, parmesan, garlic croutons)

Spring & Summer Soups

Chopped Salad (cucumbers, tomatoes, blue cheese, candied pecans, red onions & dressing)

Tomato Basil Farmer’s Market Vegetable

Chicken Chile Verde Sweet Corn Chowder Gazpacho Chicken Tortilla Creamy Broccoli & Cheese Chilled Watermelon Ratatouille / Provençal Vegetable

Spring & Summer Salads

Iceberg BLT Wedge ( cucumbers, tomatoes, smoked bacon, buttermilk dressing)

Spinach ( strawberries, pecans, goat cheese crumbles)

Avocado Caesar ( cherry tomatoes, parmesan, garlic croutons, avocado dressing)

Tomato (avocado, field peas, smoked bacon, basil mayo)

Watermelon ( grilled red onion, feta, fresh mint)

Caprese ( local tomatoes, fresh mozzarella, basil)

PLATED DINNER − ENTRÉES Priced per plate

Mediterranean Chicken Breast (olives, artichoke, feta & olive oil)

$26

Gulf Shrimp Scampi

$32

Grilled Angus Beef Filet (8oz.)

$46

Chicken Stuffed with Boursin & Spinach

$28

(mushroom demi glace)

8 oz Grilled Pork Chop (with seasonal compote)

$32

Grilled Rack of Lamb ( mint pesto)

$52

Atlantic Salmon (dill beurre blanc)

$28

14 oz Strip Steak

$48

Fresh Gulf Fish

market price

Braised Short Ribs

$38

Pan Seared Diver Scallops (brown butter)

$36

Jumbo Shrimp Stuffed with Crab Imperial

$60

SEASONAL SIDES & STARCHES Choose 1 of each Starches

Fall & Winter Sides

fingerling potatoes mashed potatoes potato gratin rice pilaf Italian risotto wild rice sweet potatoes stone ground grits mac & cheese

french green beans broccolini wild mushrooms spinach butternut squash baby carrots brussels sprouts collard greens

Spring & Summer Sides

PLATED DINNER − DESSERTS $10 per plate, Mini Dessert Trio $12

sweet corn fresh shelled peas & beans zucchini yellow squash asparagus okra

english peas green beans broccoli stewed tomatoes

CLASSIC DINNER BUFFETS Chef Curated Menus for Easy, Elegant Dining! Each buffet includes fresh bread service, non-alcoholic beverages (Minimum 30 guests).

SILVER BUFFET $44 per guest

GOLD BUFFET $52 per guest

Entrées Braised Short Ribs with Mushroom Demi Glace Buttermilk Fried Chicken Tenderloins Sides Collard Greens Stone Ground Grits or Mac & Cheese Salad Iceberg BLT Wedge (tomato, smoked bacon, buttermilk dressing) Dessert Southern Pecan Pie with Molasses Cream Cookies & Brownies

Entrées Atlantic Salmon with Dill Beurre Blanc Grilled Chicken Breast with Lemon Caper Sauce Sides Roasted Asparagus Rice Pilaf Salad Tomato, Avocado & Field Pea Salad with Basil Mayo Dessert Key Lime Pie or Seasonal Fruit Cobbler Cookies & Brownies

PLATINUM BUFFET $62 per guest

OPTIONAL ENHANCEMENTS (Available with any Tier)

Entrées Grilled Angus Beef Filet with Mushroom Demi Glace Pan-Seared Diver Scallops in Brown Butter Sides Butternut Squash Purée Wild Rice Pilaf Salad Chopped Salad (candied pecans, tomatoes, blue cheese, red onions) Dessert Decadent Chocolate Terrine with Fresh Berries Cookies & Brownies

• Specialty Bread Service (herb focaccia, brioche rolls, orange rolls) +$4 per guest

• Chef-Carved Tenderloin Upgrade +$12 per guest

• Raw Bar (Oysters, Shrimp Cocktail, Crab Salad) market price

•

Mini Dessert Display (Chef’s Choice) +$10 per guest

RECEPTIONS & COCKTAIL PARTIES Interactive Dining Stations for Elevated & Customized Menus! Select a carving station package: includes sauces, 1 vegetable, 1 starch, and fresh bread. Choose one action station & choose two reception tables.

CARVING STATION PACKAGE Priced per package (includes attendant)

Gold Package $68 per guest

Silver Package $62 per guest Marinated Flank Steak Herb Roasted Turkey Breast

Platinum Package $72 per guest Angus Beef Tenderloin No. 1 Tuna or Blackened Gulf Fish

Angus Beef Strip Loin Cedar Plank Salmon

SEASONAL SIDES Choose 1 of each

Starches (Availale Year-Round)

Fall & Winter Vegetables

fingerling potatoes mashed potatoes potato gratin rice pilaf Italian risotto wild rice sweet potatoes stone ground grits mac & cheese

french green beans broccolini wild mushrooms spinach butternut squash baby carrots brussels sprouts collard greens

Spring & Summer Vegetables

sweet corn fresh shelled peas & beans zucchini yellow squash asparagus okra

english peas green beans broccoli stewed tomatoes

ACTION STATIONS Choose One ($15++ per person for each additional station)

Asian Station Chilled Noodle Salad Vegetable Spring Rolls Dim Sum ( Crab Rangoon, Pot Stickers) Fried Rice Sweet & Sour Chicken

Pasta Station (Chef Attendant +$150 per attendant) Penne Pasta with roasted tomato marinara sauce, garlic, onions, chilis, oregano Farfalle/Bowtie with wild mushrooms, spinach, parmigiana- reggiano, truffle cream Cheese Tortellini asparagus, pine nuts, basil, olive oil Sautéed-To-Order Toppings (Chef-Attended): • Italian Fennel Sausage • Braised Meatballs • All-Natural Chicken Breast • Gulf Shrimp

Southern Station Fried Chicken Tenderloins St. Louis Ribs Collard Greens Rice Cornbread Mac & cheese

Premium Toppings (Additional Price $15pp) • Scallops • Veal Tenderloin • Lobster • Lamb Meatballs

Baked Potato Station Baked Potatoes with Assorted Toppings Bacon Shredded Cheese Scallions Sour Cream BBQ Pork BBQ Chicken Chili

Raw Bar Station (Additional price $20 per person) Oysters on the Half Shell Boiled Jumbo Shrimp Cocktail West Indies Crab Salad Chilled Crab Claws with Cocktail Sauce

RECEPTION TABLE Choose two, each additional reception table is $12 per person

Antipasti Table

Healthy Seasonal Salads Organic Mixed Lettuces Baby Spinach or Romaine Traditional Caesar Iceberg Wedge

Imported Meats and Cheeses Pepperoncini

Roasted Peppers Artichoke Hearts Mushrooms Tomatoes Olives

House-made dressings and vinaigrettes with appropriate toppings

Seasonal Vegetables, Fruit & Cheese Display

Selection of Dips

Artichoke and Parmesan Dip Spiced Hummus Caramelized Onion Dip Tomato Salsa Assorted Chips and Grilled Breads

Crudités of Raw & Grilled Baby Vegetables with dipping sauces

Artful Display of Hand Selected Artisan Cheese with seasonal fruit and crackers

Dessert Display Our pastry chef’s creative and unique assortment of sweets using the finest chocolates, seasonal fruits, and confections.

Chef Attended Desserts (Chef Attendant +$150 per attendant)

Bananas Foster Cherries Jubilee

Beverages

Greystone Golf & Country Club retains its own liquor license and clients and their guests must purchase alcohol only from the Club.

Under no circumstances may any client or guest bring outside alcohol into the Club.

All groups serving alcohol must comply with local, state, and federal laws. Greystone reserves the right to ID anyone requesting alcohol, to refuse alcohol service to any individual, and/or to shut down the entire bar service at any time the situation is warranted. The client pays for all alcoholic beverages for a host or open bar. The Club requires credit card information to be on file from the renter. Credit card will be charged following the event.

The Bartender fee is $150 for three hours for every 50 guests. Bars must close 30 minutes prior to the end of an event.

A service charge and sales tax is added to the invoice for a host/open bar.

Bar Packages Priced by package per person; one bartender for every 50 guests, each bartender $150 for three hours.

Beer & Wine – $30 per person

Silver Tier – $42 per person

Domestic Beer: (e.g. Bud Lite, Miller Lite, Michelob Ultra, Coors Lite, Yuengling)

Spirits:

Platinum Vodka Cruzan Rum Beefeater Gin Jack Daniels Whiskey Dewars Scotch

Imports & Craft Beer: (e.g. Good People, Cahaba, Trim Tab, Stella)

Wine:

Domestic Beer & House Wine: (e.g. Bud Lite, Miller Lite, Coors Lite, Yuengling)

House red and white wines (Cabernet Sauvignon, Chardonnay) Rosé or sparkling wine available upon request

Gold Tier – $50 per person

Mimosa Bar – $8 per drink(On Consumption)

Spirits:

Tito’s Vodka Bacardi Rum Hornitos Tequilla Tanqueray Gin

Orange Juice, Cranberry Juice, Fresh Fruit Garnish

Maker’s Mark Bourbon Crown Royal Whiskey Dewars Scotch

Bloody Mary Bar – $12 per drink (OnConsumption) A build-your-own bloody mary station includes: Accoutrement− Lemon, Lime, Celery, Olives, Bacon, Pickled Okra, Pepperoncini, & Cocktail Shrimp, plus Spicy & Mild Mixes

Domestic Beer & House Wine: (e.g. Bud Lite, Miller Lite, Coors Lite, Yuengling)

Platinum Tier – $62 per person Spirits:

Greygoose Vodka Campesino Rum Hendricks Gin Casamigos Tequilla Crown Royal Whiskey Woodford Bourbon Dewars Scotch

Our bar packages are standard suggestions with pricing. We understand individual preferences vary, and we will do our best to accomodate additional brands or special requests. Whether it’s a specific spirit or a personalized cocktail, our team is dedicated to tailoring your bar package to align perfectly with your vision.

Craft & Import Beer & House Wine: (e.g. Good People, Cahaba, Trim Tab, Stella)

CONFERENCE & BREAKOUT MENUS Designed for Corporate Meetings, Retreats, & All-Day Events Our Conference Room rentals come with complimentary water, tea, coffee, and snacks. Additional snacks are priced by package per person (Minimum requirement 8 guests).

Continental Refresh $16 per person Fresh Cut Seasonal Fruit Assorted Danishes & Muffins Yogurt & Granola Parfaits Freshly Brewed Coffee, Hot Tea, and Assorted Juices

Healthy Start $21 per person Yogurt & Granola Parfaits Overnight Oats with Fresh Berries Protien Bites (Peanut Butter Banana or Chocolate Chip & Almond Butter) Seasonal Smoothies (Chef’s Selection)

Afternoon Pick-Me-Up $17 per person

Energizing Eats $20 per person Vegetable Crudités with Hummus & Ranch Cheese Cubes & Crackers Mini Pimento Cheese Sandwiches Chicken Salad Croissant Sandwiches

Fresh-Baked Cookies & Brownies House-Made Chips with Onion Dip Mixed Nuts & Trail Mix Whole Fruit Basket

Cinema Snacks $17 per person Gourmet Popcorn Trio:

Ballpark Breakout $24 per person Hot Dogs with Ketchup, Mustard, & Relish Soft Pretzel Bites with Cheese Dip House-Made Potato Chips Mini Brownies and Peanut Butter Cookies

(Caramel, Cheddar, & Butter) Assorted Candy Selection: (M&M’s, Gummy Bears, Reese’s Pieces, Junior Mints, & Snow Caps)

Gourmet Sandwich Board $34 per person Assorted Gourmet Sandwiches: (Turkey Avocado, Roast Beef, Veggie Caprese) House-Made Chips Seasonal Mixed Green Salad Fresh-Baked Cookies & Brownies

Room Rental & Food Minimums at the Founders Clubhouse

Event Room Fee

(non-member event; member

Food & Beverage Minimum

Seated Capacity

Reception Capacity

Event Location