Wedding Guide & Catering Menus

PLATED LUNCH & LUNCH BUFFETS Plated Lunch: 1 soup or salad, 1 vegetable, 1 starch, bread service, & a non-alcoholic beverage (minimum requirement 25).

Lunch Buffet: 1 soup, 1 salad, bread service, 2 entrees, 2 sides, 1 dessert, coffee & iced tea (minimum requirement 30).

PLATED LUNCH − ENTRÉES Priced per plate

SEASONAL SIDES Choose 2 sides Fall & Winter Vegetables french green beans broccolini wild mushrooms spinach butternut squash baby carrots brussels sprouts collard greens Spring & Summer Vegetables sweet corn fresh shelled peas & beans zucchini yellow squash asparagus okra

Herb Roasted Airline Chicken Breast Chicken Picatta (Lemon & capers) Stuffed Chicken Breast (Boursin & spinach)

$29 $32 $32 $29 $24 $33 $38 $38

Southern Fried Chicken Breast

Seasonal Vegetable Pasta

Atlantic Salmon (Chardonnay sauce, fresh dill) Lump Crab Cake Sauté (Remoulade sauce)

Fresh Gulf Shrimp & Grits

(Creole sauce with Conecuh sausage) 8 oz Grilled Pork Chop (Seasonal chutney) $40 Grilled Beef Tenderloin 6 oz. (Maître d’butter) $48

LUNCH BUFFET − ENTRÉES Choose 2, $39 per person

Mediterranean Grilled Chicken Breast (Artichokes, tomatoes, feta & olive oil) Chicken Picatta (Lemon & capers) Southern Fried Chicken Seasonal Vegetable Pasta Grilled Salmon (Chardonnay sauce, fresh dill) Beef Tips in Mushroom Gravy Chef Carved Options (+$150 Chef Attendant) : • Chef Carved Flank Steak • Turkey Breast • Pork Loin

english peas green beans broccoli stewed tomatoes

Starches (Available Year-Round) fingerling potatoes mashed potatoes potato gratin rice pilaf Italian risotto wild rice sweet potatoes stone ground grits mac & cheese

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