Wedding Guide & Catering Menus

CLASSIC DINNER BUFFETS Chef Curated Menus for Easy, Elegant Dining! Each buffet includes fresh bread service, non-alcoholic beverages (Minimum 30 guests).

SILVER BUFFET $44 per guest

GOLD BUFFET $52 per guest

Entrées Braised Short Ribs with Mushroom Demi Glace Buttermilk Fried Chicken Tenderloins Sides Collard Greens Stone Ground Grits or Mac & Cheese Salad Iceberg BLT Wedge (tomato, smoked bacon, buttermilk dressing) Dessert Southern Pecan Pie with Molasses Cream Cookies & Brownies

Entrées Atlantic Salmon with Dill Beurre Blanc Grilled Chicken Breast with Lemon Caper Sauce Sides Roasted Asparagus Rice Pilaf Salad Tomato, Avocado & Field Pea Salad with Basil Mayo Dessert Key Lime Pie or Seasonal Fruit Cobbler Cookies & Brownies

PLATINUM BUFFET $62 per guest

OPTIONAL ENHANCEMENTS (Available with any Tier)

Entrées Grilled Angus Beef Filet with Mushroom Demi Glace Pan-Seared Diver Scallops in Brown Butter Sides Butternut Squash Purée Wild Rice Pilaf Salad Chopped Salad (candied pecans, tomatoes, blue cheese, red onions) Dessert Decadent Chocolate Terrine with Fresh Berries Cookies & Brownies

• Specialty Bread Service (herb focaccia, brioche rolls, orange rolls) +$4 per guest

• Chef-Carved Tenderloin Upgrade +$12 per guest

• Raw Bar (Oysters, Shrimp Cocktail, Crab Salad) market price

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Mini Dessert Display (Chef’s Choice) +$10 per guest

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