Wedding Guide & Catering Menus

PLATED DINNER MENUS Perfect for Formal Events & Weddings!

Includes bread service, one vegetable, one starch, and a non-alcoholic beverage. (Minimum 30 guests)

SEASONAL SOUPS $7 per bowl

SEASONAL SALADS $9 per plate

Fall & Winter Soups

Fall & Winter Salads

Mixed Lettuce (green apples, spiced pecans, gorgonzola, cider vinaigrette)

Butternut Squash Corn Chowder Loaded Potato Soup Tomato Bisque Minestrone New England Clam Chowder Chicken & Dumplings

Waldorf ( apples, walnuts, celery, golden raisins)

Spinach ( smoked bacon, boiled farm eggs, shallots, warm sherry dressing)

Traditional Caesar (chopped romaine, parmesan, garlic croutons)

Spring & Summer Soups

Chopped Salad (cucumbers, tomatoes, blue cheese, candied pecans, red onions & dressing)

Tomato Basil Farmer’s Market Vegetable

Chicken Chile Verde Sweet Corn Chowder Gazpacho Chicken Tortilla Creamy Broccoli & Cheese Chilled Watermelon Ratatouille / Provençal Vegetable

Spring & Summer Salads

Iceberg BLT Wedge ( cucumbers, tomatoes, smoked bacon, buttermilk dressing)

Spinach ( strawberries, pecans, goat cheese crumbles)

Avocado Caesar ( cherry tomatoes, parmesan, garlic croutons, avocado dressing)

Tomato (avocado, field peas, smoked bacon, basil mayo)

Watermelon ( grilled red onion, feta, fresh mint)

Caprese ( local tomatoes, fresh mozzarella, basil)

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