Wedding Guide & Catering Menus

HORS D’OEUVRES & RECEPTIONS Keep Guests Happy at Cocktail Hour or Pre-Dinner Events! Passed Hors D’Oeuvres: 3 selections – $18 per guest; each additional $6 Buffet-Style Hors D’Oeuvres: 3 selections – $27 per guest; each additional $9 (Minimum 30 guests)

Seafood & Fish

Vegetarian & Cheese

bacon wrapped scallops (house-smoked salmon, cucumber, dill crème fraîche)

bruschetta (tomatoes, garlic, basil, local goat cheese, olive oil)

coconut shrimp

boursin stuffed mushrooms

shrimp & grits cakes (remoulade sauce)

goat cheese stuffed peppadews

caprese skewers

seared tuna wonton crisps

brie & raspberry on toast points

house smoked salmon (cucumber, dill, crème fraîche)

spanakopita

southwestern egg rolls

veggie egg rolls

Meat & Poultry

fresh fruit display

grilled beef tenderloin (horseradish, rocket, french baguette)

mini beef wellington

mini lamb lollipops (+8)

pork pot stickers

prosciutto wrapped asparagus (béarnaise aïoli)

little lump crab cakes

little BLT biscuits (applewood smoked bacon, arugula, tomato, herb mayo)

prosciutto & melon

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