Wedding Guide & Catering Menus

RECEPTION TABLE Choose two, each additional reception table is $12 per person

Antipasti Table

Healthy Seasonal Salads Organic Mixed Lettuces Baby Spinach or Romaine Traditional Caesar Iceberg Wedge

Imported Meats and Cheeses Pepperoncini

Roasted Peppers Artichoke Hearts Mushrooms Tomatoes Olives

House-made dressings and vinaigrettes with appropriate toppings

Seasonal Vegetables, Fruit & Cheese Display

Selection of Dips

Artichoke and Parmesan Dip Spiced Hummus Caramelized Onion Dip Tomato Salsa Assorted Chips and Grilled Breads

Crudités of Raw & Grilled Baby Vegetables with dipping sauces

Artful Display of Hand Selected Artisan Cheese with seasonal fruit and crackers

Dessert Display Our pastry chef’s creative and unique assortment of sweets using the finest chocolates, seasonal fruits, and confections.

Chef Attended Desserts (Chef Attendant +$150 per attendant)

Bananas Foster Cherries Jubilee

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