Wedding Guide & Catering Menus

SEASONAL SOUPS For Buffet: Choose 1 soup

SEASONAL SALADS For Buffet: Choose 1 salad

Fall & Winter Soups

Fall & Winter Salads

Mixed Lettuce (green apples, spiced pecans, gorgonzola, cider vinaigrette)

Butternut Squash Corn Chowder Loaded Potato Soup Tomato Bisque Minestrone New England Clam Chowder Chicken & Dumplings

Waldorf ( apples, walnuts, celery, golden raisins)

Spinach ( smoked bacon, boiled farm eggs, shallots, warm sherry dressing)

Traditional Caesar (chopped romaine, parmesan, garlic croutons)

Spring & Summer Soups

Chopped Salad (cucumbers, tomatoes, blue cheese, candied pecans, red onions & dressing)

Tomato Basil Farmer’s Market Vegetable

Chicken Chile Verde Sweet Corn Chowder Gazpacho Chicken Tortilla Creamy Broccoli & Cheese Chilled Watermelon Ratatouille / Provençal Vegetable

Spring & Summer Salads

Iceberg BLT Wedge ( cucumbers, tomatoes, smoked bacon, buttermilk dressing)

Spinach ( strawberries, pecans, goat cheese crumbles)

LUNCH − DESSERTS $10 per plate, Mini Dessert Trio $12 For Buffet choose 1

Avocado Caesar ( cherry tomatoes, parmesan, garlic croutons, avocado dressing)

Tomato (avocado, field peas, smoked bacon, basil mayo)

Flourless Chocolate Cake Southern Pecan Pie ( molasses cream) Key Lime Pie Seasonal Fruit Cobbler (peach, blueberry, blackberry) New Orlean’s Bread Pudding (bourbon sauce) Decadent Chocolate Terrine Strawberry Shortcake Banana Pudding Chantilly Cream Chocolate Mousse (fresh berries) Mini Sweets Display (Chef’s Choice)

Watermelon ( grilled red onion, feta, fresh mint)

Caprese ( local tomatoes, fresh mozzarella, basil)

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