The Stone Newsletter: January - March 2024

Dining & Club News

WINTERCLUBHOURS

SPRINGCLUBHOURS

JANUARY 1-12 LEGACY CLUBHOUSE & DINING CLOSED • Founders & Cellar 91 Open Daily ( Turn sandwiches, snacks & bar available for golfers 1/8-1/11) JANUARY 8-14 FOUNDERS CLUBHOUSE: • Cellar 91 Open Regular Dinner Hours • Cafe Open Regular Hours (No Lunch Service) • Legacy Grill & Aqua Available After 1/12 ( Turn sandwiches, snacks & bar available for golfers 1/8-1/11)

MARCH 4 - JUNE 9 CLUBHOUSES OPEN 6 DAYS A WEEK • Founders Open Tuesday - Sunday *Excluding Regions Tradition • Legacy Open Wednesday - Monday

VALENTINE'SGRAB&GO TUESDAY &WEDNESDAY FEBRUARY 13 & 14 PICK-UP AT FOUNDERS FROM 3PM-7PM (PRE-ORDER) Treat your special someone to an intimate dining experience without the fuss. Pre-order a three-course dinner for two featuring a romaine salad, chateaubriand, and chocolate raspberry torte complete with flowers, candles, and a bottle of chilled champagne. Place your orders online or by phone by 2pm February 8th, this Grab & Go special offering is $195++ for two. STEAKHOUSEATAQUA WEDNESDAY-SATURDAY MARCH 6-30 This March, we're turning the Aqua menu into a steak-lovers paradise. Enjoy succulent cuts like the 10 oz. Filet Mignon, Prime Porterhouse, and the flavorful Prime Bone-In Cowboy Ribeye paired with sauces of your choice, including Bearnaise, Demi Au Poivre, or Truffle Butter, and tantalizing sides like Creamed Spinach and Truffle Fries. Feeling extravagant? Enhance your meal with tempting Surf & Turf additions, from a Poached Lobster Tail to Jumbo Lump Crabmeat "Oscar Style." MARDI GRAS INCELLAR 91 WEDNESDAY-SATURDAY FEBRUARY 7-10 Experience the vibrant flavors of Mardi Gras at Cellar 91 with our exclusive specials: Chicken & Andouille Gumbo, Crawfish Cakes with Remoulade Sauce, Muffuletta, Blackened Redfish over Jambalaya, Cajun Shrimp & Grits, & New Orleans Beignets. ST. PATRICKSDAY INCELLAR 91 SUNDAY, MARCH 17 Come by the Cellar this Saint Patrick's Day for a special Irish-themed menu! We'll have Reubens, Corned Beef & Cabbage, Bangers & Mash, and Guinness Stout Cake available on Sunday only.

AVAILABLE INTHECAFÉ FRESH-MADE BREADS AVAILABLE DAILY • French Baguette - $5 • Ciabatta Loaf - $6

SUNDAYBRUNCHBUFFET IN THE AQUA DINING ROOM 10:30AM-2PM EVERY SUNDAY Every Sunday from 10am to 2pm, enjoy a diverse buffet of Member-favorite brunch items priced at $29++ for adults and $17++ for kids aged 3-12. Make sure to reserve your table online or by phone to 980.5200. *Not available Sunday, Jan. 7. WAFFLES & OMELETTES • Available on Saturdays & Sundays from 7am-11am * Not available on January 13 & 14 PASTRY OF THE MONTH • January – Chocolate Danish • February – Sweetheart Pastry & King Cakes (whole or slice) • March – Pistachio Danish

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