Newsletter_May-June 2018

WEEKLY DINING HOURS & OFFERINGS

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FOUNDERS JAZZ BRUNCH Sundays 10:00am – 2pm Founders Main Dining Room Breakfast Station: $14.95++

CELLAR 91 *Reservations strongly encouraged online at greystonecc.com or by calling 980-5200. HAPPY HOUR Tue-Sun 5-6pm & Fri-Sat 9-10pm $2 off all alcoholic beverages and appetizers PIZZA & PINTS TUESDAY 5-9pm Buy one Pizza, get one half off. Also serving salads and pasta. $2.00 Pints (Bud Light and Michelob Ultra) WINE DOWN WEDNESDAY 6pm Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing. ACOUSTIC FRIDAY 6pm Meet your friends and enjoy the soothing sounds of your

Cooked to order Omelet Station Cooked to order Belgian waffles Southern Breakfast Station Coffee, Cranberry Juice, & Orange Juice Full Buffet (includes breakfast station): $23.95++ Adults $9.95++ Children ages 3-12 Three savory entrees signature sides assorted desserts

favorite covers mixed with original works. WEEKEND BREAKFAST Breakfast is served on Saturdays and Sundays from 7am until 11am Come enjoy our new spring menu

Reservations strongly encouraged by calling 980-5200. Club Casual Attire

LEGACY

LUNCH & AFTER ROUNDS Fri. - Tue. from 11am-7pm Our Menu features club favorites including salads, burgers, wraps, sandwiches, and quesadillas. Reservations not required.

CHEF'S DINNER from 5-9pm Friday, May 1st Friday, June 1st & 15th EXPRESS BREAKFAST Saturdays & Sundays from 7-11am Chef’s choice of fresh and fast break- fast ideal for golfers and members on the go.

GRAB & GO DINNER Mondays at the Legacy Clubhouse Pick up from 4-7pm Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200.

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*Dining offerings are subject to change