Newsletter_May-June 2018

NEWS May-June 2018

EXCLUSIVELYFORMEMBER TICKETHOLDERS

WED. MAY 16TH

THU. MAY 17TH

with TAYLOR HICKS

FRI. MAY 18TH

SAT. MAY 19TH

V. I. P. MEMBERS CAN ENJOY MORE LIVE MUSIC AT THE 9THGREENVIEWING DECK THURSDAY & FRIDAY!

Table of Contents President's Message General Manager's Message New Members Weekly Dining Offerings 4 5 6

12 13 18 21 22-23

New Club Services & Wine Club Spotted at Regions Fitness Aquatics Tennis Directory

25 28

PRESIDENT’S MESSAGE Spring has finally arrived at Greystone! I hope you were able to attend our Easter festivities. The first Greystone Egg Drop was a huge success. We had hundreds of kids get an up close look at the helicopter and then chase the eggs on the driving range. We even learned a few things from our first event, such as keep the beverage tents away from the downdraft

The Greystone Pool will open in May and I know Andy Gray and his team have a great Memorial Day event planned with food and music for all ages. The pool had some major repairs during the off season and will be in the best condition ever as we head into summer. Our tennis program continues to grow thanks to Ryen Valentine and the professionals he has put together to serve our members. Save the date for Wimbledon on the Founders Range on June 21. Our youth programs continue to grow at Greystone. We will have our summer camps coming up as well as events planned for our junior golfers. Please be on the lookout for these and take advantage of the opportunities to get your children involved in the swim, tennis and golf events. The Greystone Gators will be competing in the swim league and I am sure they will have another very successful season. I know Andy and the coaches have been recruiting, so if you have a child interested in our swim team, please let us know. June will also bring another major club golf event, the Greystone Member Member. I am looking for a new partner, so if you are available, please let me know (only kidding Jay!). If you are a new member and want to play, please contact our golf pros and they will help you find a partner. This is a great way to meet and develop friendships with other members. The Greystone Board of Directors released a financial update as we closed out our first quarter. I want to commend Dave Porter and his staff for their efforts in managing our finances and keeping us on track to meet our 2018 budget. I do want to recognize our event team for booking 13 weddings, by last count, for 2018. This is a great revenue source for our club. Inform your friends and family that Greystone is an outstanding venue to host a wedding and reception. I want to thank our board, committee chairs and committee members for their commitment to Greystone. All committees met monthly through April as we wanted regular input and ideas on what we can do to improve the member experience at Greystone. These groups gave us great input and will continue to do so throughout the year. I appreciate all of you. I also want to thank all of our membership for your support and your feedback. I’ve heard from many of you and all of your comments and suggestions are welcomed. We have a great membership and all of us love Greystone. I look forward to seeing all of you at our upcoming events! Lane Milam Club President, 2018

of the helicopter! Our staff and even a few members had quite a time holding the tents down. All of this added to the fun and I know my family, especially the grands had a great time. Our Easter Brunch was a huge success with over 500 people being served. The food and service was excellent as we had buffets set up in the Foyer and the Cellar. Cellar 91, the Chef’s Dinners and the Sunday Brunches are still drawing great crowds. I encourage you to take advantage of all your club offers in this area. Our chefs and servers are working very hard to make sure you have a great experience. Our golf courses are now getting green and thanks to Jason Miller and his staff, the courses are in great shape as we get ready to have some of our great golf events. Our staff did a tremendous job with the SEC Women’s Championship and the Men’s Member Guest. Congratulations to the Arkansas Razorbacks and Member Gene Townley and his guest. Our Ladies Golf Association will be hosting the Tillie Bailey Tournament to raise money for cancer research. I know we will have a great turnout for this event to honor the memory of Tillie. Mark your calendars for this event, June 3-4. Mother’s Day is always huge at Greystone and I hope you make your reservations early as Chef Alan and his team will have a great brunch planned to honor our mothers on May 13. The following week is the Regions Tradition and we will have a tremendous field playing in this PGA Tour Champions major. Our new ticket packages were well received and approximately 80% opted for the VIP package that includes the 9th green viewing deck. We have some great activities planned for our members during this event and I hope everyone gets out to support the tournament as we raise money for Children’s of Alabama. Most, if not all of us, have had an opportunity to use this great medical facility and this event raises the money necessary so no child is ever turned away when care is needed.

4

GENERAL MANAGER’S MESSAGE

Dear Members, We have so many exciting things happening at the Club. The buzz around the Regions Tradition is growing every day. We have added many new aspects for member enjoyment. There is a new VIP member area with access to private viewing on #9 green. A fourth concert was added on the Founders Patio, which is the addition of Wednesday night featuring Taylor Hicks. We have changed the food and beverage options to be more like an upscale concession stand with a la carte pricing and several options. Not only will there be amazing golf with some of the world’s best players, but we will have the best five-day party in Birmingham. We have some amazing events coming up during May and June at the Club. • Mother’s Day Brunch & Dinner Buffet Sunday, May 13 • Men’s Member/Member June 8-10 • Mickey Mouse Clubhouse Children’s Breakfast Saturday, June 9 • Summer Camp weeks 1 and 2 June 11-15 and 18-22 • Silver Oak Wine Dinner on Wednesday June 13 • Father’s Day Brunch and Steak Dinner Sunday, June 17 • Shrimp Boil & Wimbledon on the Range Saturday, June 21 Financial results after the first quarter are positive and membership numbers are stable. Through the first quarter of 2018, revenues are $23,000 below plan and expenses are $40,000 below plan resulting in a $17,000 positive variance to budget. Membership is budgeted at a flat 580 Golf Equivalent Members (GEMs) for the year and we have been at 582 for the first quarter. Hopefully, you’ve had a chance to read the first quarter financial report.

We are kicking off a new membership incentive program called “Hey Neighbor.” The program is designed for members to bring in neighbors and friends to the Club. We are in good financial condition, but we would be in even better shape with 100+ more GEMs. Additional revenue will allow us to accelerate capital replacement projects and pay down debt at a faster pace. The Swimming Pool Project is complete, and we are very pleased with the results. There were so many important phases to it, such as chipping away all the old plaster and patching concrete, replastering the entire family pool, adding new water line tile, adding new coping, installing new railings, mounting a new diving board, working on safety and aesthetic improvements, replacing equipment and electric wiring, and painting the building. Significant landscaping is underway. In the coming months we will be unveiling a Member Anniversary Program. We will start honoring members reaching 5-year increment tenure awards (5,10, 15, 20, 25, etc.). There will be public notification and gifts from the club given to the recipients. We are working out the details of where to start and how to ensure past milestones are recognized and celebrated. Dalton Gillilan has been promoted to Fitness Director. He was chosen over several highly qualified candidates. His humbleness, connection with the members, experience, willingness to learn, obvious passion, and excitement to make Greystone the best pushed him over the top for the position. I hope you are enjoying the Club and I look forward to seeing you around the Club. Best Regards, Dave Porter General Manager

5

WELCOME N ew & R eturning M embers

HECTOR & IVY HOYOS Owner of Dreamscape Landscape Development, LLC.

RAY & LEIGH ANN HARRIS Retired Welcome Back!

PATRICK & ANN SMALL Co-Owner of Ghost Train Brewing Company

RILEY ASHFORD Student at Berry Middle School Welcome Back!

STEVE & LINDSEY EVERSOLE CEO of Eversole Law, LLC. Welcome Back!

TRENT HIGGINBOTHAM Sales Associate at T-Mobile

6

Chef ’ s Dinner AT L EGACY

Upcoming Dates May 11th 5:30pm-9pm June 1st 5:30pm-9pm June15th 5:30pm-9pm

Seasonal prix fixe menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. RSVP online at greystonecc.com or by calling 980.5200

GOLF . TENNIS . SWIMMING . ARTS & CRAFTS

June 11-15

MEMBERS

1ST CHILD: 2ND CHILD: 3RD CHILD:

$255 $230 $200

FROM 8:30am UNTIL 3:00pm

AGES 5-12

June 18-22

NON-MEMBERS

1ST CHILD: 2ND CHILD: 3RD CHILD:

$295 $270 $240

SIGN-UP FOR ONE WEEK OR ALL THREE! CAMP WILL BE HELD RAIN OR SHINE. Register today at greystonecc.com/summercamp QUESTIONS? Contact Andy Gray at agray@greystonecc.com or (205) 776-3195.

July 23-27

S A T U R D A Y , J U N E 9 T H

M I C K E Y MO U S E C L U B H O U S E B R E A K F A S T F R OM 9 AM T O N O O N

 

the incredibles movie night june 13, 2018 i i j , Founders Clubhouse kids will enjoy dinner and a viewing of i i i i i

pixar’s The Incredibles two days before the release of the new Incredibles 2! rsvp to 980.5200 or go online to greystonecc.com two I i ! . i .

Event will be in conjunction with the Silver Oak wine dinner 6:00pm-8:30pm Even ill i j i i i i i

WEEKLY DINING HOURS & OFFERINGS

12

FOUNDERS JAZZ BRUNCH Sundays 10:00am – 2pm Founders Main Dining Room Breakfast Station: $14.95++

CELLAR 91 *Reservations strongly encouraged online at greystonecc.com or by calling 980-5200. HAPPY HOUR Tue-Sun 5-6pm & Fri-Sat 9-10pm $2 off all alcoholic beverages and appetizers PIZZA & PINTS TUESDAY 5-9pm Buy one Pizza, get one half off. Also serving salads and pasta. $2.00 Pints (Bud Light and Michelob Ultra) WINE DOWN WEDNESDAY 6pm Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing. ACOUSTIC FRIDAY 6pm Meet your friends and enjoy the soothing sounds of your

Cooked to order Omelet Station Cooked to order Belgian waffles Southern Breakfast Station Coffee, Cranberry Juice, & Orange Juice Full Buffet (includes breakfast station): $23.95++ Adults $9.95++ Children ages 3-12 Three savory entrees signature sides assorted desserts

favorite covers mixed with original works. WEEKEND BREAKFAST Breakfast is served on Saturdays and Sundays from 7am until 11am Come enjoy our new spring menu

Reservations strongly encouraged by calling 980-5200. Club Casual Attire

LEGACY

LUNCH & AFTER ROUNDS Fri. - Tue. from 11am-7pm Our Menu features club favorites including salads, burgers, wraps, sandwiches, and quesadillas. Reservations not required.

CHEF'S DINNER from 5-9pm Friday, May 1st Friday, June 1st & 15th EXPRESS BREAKFAST Saturdays & Sundays from 7-11am Chef’s choice of fresh and fast break- fast ideal for golfers and members on the go.

GRAB & GO DINNER Mondays at the Legacy Clubhouse Pick up from 4-7pm Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200.

12

*Dining offerings are subject to change

COMING IN JUNE! NEW MEMBER SERVICES

LAWN TREATMENT available for members who live within the gates of Greystone

13

CHEF’S CORNER fresh take-out & grab & go items located between Cellar 91 and Fitness

PIZZA DELIVERY service for members who live in the Greystone gates

WINE CLUB MEMBERSHIP BENEFITS INCLUDE WAIVED $15 CORKAGE FEES MONTHLY WINE CLUB TASTINGS with a complimentary bottle for attendees $10 OFF WINE DINNERS 10% DISCOUNT ON WINE BOTTLES purchased from Cellar 91 CASES OF WINE AT 10% OVER THE CASE PRICE versus the normal 15% over

WINE TASTING DATES TUESDAY | MAY 1ST | 6:00PM | CELLAR 91 TUESDAY | JUNE 5TH | 6:00PM | CELLAR 91 $300 ANNUAL FEE TO REGISTER Go to Greystonecc.com and click the link to sign up for Wine Club.

13

May SOCIAL & DINING EVENTS

5TH CINCO DE MAYO PARTY CELLAR 91 • 6-9PM Cellar 91 will have a Cinco de Mayo Mexican buffet and drink specials from 6-9pm. Also enjoy live music and complimentary chips & salsa at your table. See menu on page 20.

11TH CHEF’S DINNER LEGACY • 5:30-9PM

Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and

farm fresh dishes. Club Casual Attire $45++ per person

$14.95++ per person Club Casual Attire

28TH MEMORIAL DAY COOKOUT AQUATICS CENTER • 1-5PM Enjoy live music, drink specials and children’s activities at this family-fun member event! Cookout buffet will feature: salads, specialty entrees, savory sides, and gourmet desserts. Adults $16.95++ Children (ages 3-12) $9.95++

13TH MOTHER’S DAY BRUNCH & DINNER FOUNDERS RESERVATIONS FROM 10AM - 6PM

31st SOUTHERN DINNER FOUNDERS • 5-9PM Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Adults $17.95++ Join us for an extensive buffet featuring all of Mom’s favorites. From 3pm-6pm additional dinner items to replace breakfast. Adults $34.95++ Children (ages 3-12) $13.95++ Club Casual Attire 72-hour cancellation policy

Children (ages 3-12) $9.95++ Children under 3 eat free. Club Casual Attire

14

1st CHEF’S DINNER LEGACY • 5:30-9PM June SOCIAL & DINING EVENTS

19th HAPPY HOUR WITH DAVE 6-7PM • FOUNDERS Complimentarybeerandwineduringa presentation from our General Manager, Dave Porter. 28th SOUTHERN DINNER FOUNDERS • 5-9PM Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Adults $17.95++ 13th SILVER OAK WINE DINNER FOUNDERS 6:30PM ARRIVAL • 7PM DINNER Enjoy a prix fixe menu hand crafted by Chef Alan to pair with wines from Silver Oak Winery. Jeff Flood of Silver Oak will be here to showcase the various wines. Club Casual Attire $89++ Wine Club Members $99++ Non-Members 72-hour cancellation policy

9th MICKEY MOUSE KID’S BREAKFAST FOUNDERS • 9AM-12PM

Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and

Bring the whole family to this Disney themed Mickey Mouse Clubhouse breakfast. Families will enjoy breakfast, games, and prizes during this timeless event!

farm fresh dishes. Club Casual Attire $45++ per person

Club Casual Attire $15++ per person

15th CHEF’S DINNER LEGACY • 5:30-9PM

17th FATHER’S DAY FOUNDERS

BRUNCH Founders Clubhouse will offer an extensive buffet featuring all of Dad’s favorites. Reservations required from 10:30am - 2pm. Adults $34.95++ and Children (ages 3-12) $13.95++ Club Casual Attire 72-hour cancellation policy DINNER Cellar 91 will offer a Father’s Day Steak Special, that includes: French Onion Soup, Choice of N.Y. Strip, Filet, or Ribeye

Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and

farm fresh dishes. Club Casual Attire $45++ per person

21st SHRIMP BOIL FOUNDERS RANGE • 5-9PM

Warm Chocolate Lava Cake Special $55++ per person Club Casual Attire

Family friendly event with live music, bounce house, games, and more! Boiling pot with gulf shrimp, new potatoes & corn on the cob, assorted salads, children’s items, & more. $25.95++ adults $12.95++ children ages 3-12

Children (ages 3-12) $9.95++ Children under 3 eat free. Club Casual Attire

Reservations are strongly encouraged a minimum of two days in advance . Reserve online at greystonecc.com or by calling 205.980-5200.

15

SUNDAY, MAY 13TH · FOUNDERS CLUBHOUSE RESERVATIONS FROM 10AM - 6PM (from 3pm-6pm dinner items will replace breakfast)

Menu to Include: Chef Carved Angus Beef Tenderloin · Roast Virginia Ham & Turkey Breast Chilled Seafood Bar · Chicken Picatta · Seasonal Farmer’s Market Vegetables Asparagus Vichyssoise Soup · Assorted Salads · Southern Breakfast Pineapple-Coconut Cake · Peach Cobbler · Kid’s Table · And More!

$34.95++ Adults & $13.95++ Children (ages 3-12)

Club Casual Attire (No jeans or t-shirts) 72-hour cancellation policy in effect. Please contact 980.5200 to register or go online to greystonecc.com

Father's DAy Special • FOUNDERS CELLAR 91 • SUNDAY JUNE 17 • 5PM - 9PM

classic french onion soup WITH 5 ONIONS RICH BEEF BROTH GRUYERE CROUTON

Dad's Choice Entrée N.Y. STRIP, FILET, OR RIBEYE SERVED WITH BAKED POTATO, ASPARAGUS, & BOURBON SAUCE

warm chocolate lava cake

WITH VANILLA BEAN ICE CREAM

$55++ PER PERSON

RESERVATIONS RECOMMENDED. CALL 980.5200

(NO JEANS OR T-SHIRTS)

Spotted at Regions

NEW FOR 2018

REGIONS TRADITION 2018 EXCLUSIVE MEMBER TICKET PACKAGES

DON’T MISS OUT ON THE PARTY! BUY NOW!

MEMBER VIP PACKAGE COST: $450 /member household (2 adult badges + dependents 25 and under) MEMBER-GUEST TICKETS: $65 /day or $260 /week Daily tickets are good any one day ACCESS: Cellar 91 AND Member Viewing Deck on 9th Green with full bar FOOD & BEVERAGE: Ten drink vouchers included . All other items charged to member account FREE GOLF GUEST PASS: Treat a guest to golf for free! One guest golf pass per package. Must be used by August 31.

MEMBER TICKET PACKAGE COST: $300 /member household (2 adult badges + dependents 25 and under) MEMBER-GUEST TICKETS: $50 /day or $200 /week Daily tickets are good any one day ACCESS: Cellar 91

FOOD & BEVERAGE: Charged to member account

COME FOR THE GOLF...STAY FOR THE PARTY!

• Happy Hour 3 – 4 PM, Thursday – Sunday. Exclusive post-play entertainment Thursday, Friday and Saturday included with member ticket packages. • The new member viewing deck offers exciting action and great golf views on the 9th green. Exclusive to members and their guests of the member VIP Package. • Passes will be mailed to your home. Member parking is provided with complimentary shuttle.

BUY YOUR TICKET PACKAGE TODAY AT WWW.GREYSTONECC.COM

CELEBR ATE

LIVE MUSIC ON CELLAR 91 PATIO

COMPLIMENTARY CHIPS & SALSA MEXICAN BUFFET & DRINK SPECIALS: CHICKEN TORTILLA SOUP, TACO BAR, RICE & BEANS, SALAD BAR, TRES LECHES, CHURRO, ICE CREAM BAR, AND MORE! $14.95++PER PERSON $3 MARGARITAS & $2 CORONA & CORONA LIGHT

BOOK ONLINE AT GREYSTONECC.COM OR BY CALLING 980-5200.

FITNESS

SUMMER RUN CHALLENGE In spi red by Dean Karna z e s JUNE 1-JULY 31 Dean Karnazes ran 350 miles in 80 hours and 44 minutes without sleeping or eating; the longest run ever recorded. The Dean Karnazes Summer Challenge is a competition to see who can run the farthest in the 61 days of June and July. For every person that reaches 350 miles, they will get a Greystone Stone Fit Club t-shirt. The overall top three distances ran will receive other prizes.

CONGRATS DALTON GILLILAN! OUR NEW DIRECTOR OF FITNESS! Dalton started working with Greystone in the summer of 2016 as our full-time trainer and f loor manager. His humbleness, connection with the members, experience, willingness to learn, obvious passion, and excitement to make Greystone the best pushed him over the top for the position. Dalton sees great opportunity to provide the best gym and gym staff in Birmingham. He looks to enhance the services offered in the gym, as well as, increase usage by members. His goal is to make the Greystone Fitness Center the only place members go for exceptional training, massage therapy, and a premium facility.

REGIONS TRADITION FITNESS CENTER HOURS: THURSDAY, MAY 10: CLOSES AT NOON TUESDAY, MAY 22: OPEN AT NOON Look for class times at Legacy for Regions week in your e-mail and posted in the gym!

21

UPCOMING POOL EVENTS GRAND OPENING POOL PARTY SATURDAY, MAY 26TH 12-8pm School’s out for the summer! Be the first to take a dip in the newly renovated family pool. We’ll have an inflatable slide, a DJ, children’s games, and drink specials for adults.

MEMORIAL DAY COOKOUT MONDAY, MAY 28TH Buffet 1pm-5pm

Live music, drink specials and children’s activities. Enjoy fresh lemonade and Southern Peach ice tea! $16.95++ adults $9.95++ kids 12 and under

PARTY PACKAGES CELEBRATE YOUR SPECIAL DAY WITH US!

Multiple party options available including standard parties and themed parties. Menus ranging from chicken fingers and fries to crawfih boils and everything in between. Contact Andy Gray for additional details and scheduling.

22

POOL OPENING DAY THURSDAY, MAY 24TH SUMMER HOURS: MONDAY – SUNDAY 10AM-8PM

SWIM TEAM PRACTICES ARE OFFERED MONDAY-FRIDAY

AGES 8 & UNDER 8:45AM-9:30AM AGES 9 & UP 9:30AM-10:30AM $225 first child $185 additional siblings

IMPORTANT DATES FIRST PACTICE: Tuesday, May 29th SUIT FITTING DAY: Thursday, May 31st TEAM PICTURE DAY: Thursday, June 14th

Register today at greystonecc.com

PARENT VOLUNTEERS NEEDED! Greystone Swim Team is in need of Certified Officials to volunteer during our swim meets. Officiating at meets is very simple and there are several dates available to become certified.

TRAINING DATES ARE AS FOLLOWS: MAY 8th, 10th, 15th, 17th, 22nd, & 24th All courses begin at 6PM Location TBA Contact Kerrie Johnson, Team Admin. at aquatics@greystonecc.com SWIM LESSONS ALL AGES, ALL SKILL LEVELS! Lessons are sold in packages of five 30-minute sessions and are scheduled every day of the week, primarily in the mornings. PRIVATE LESSONS: $125 SEMI-PRIVATE LESSONS: $95 Contact Andy Gray for additional details & scheduling.

ANDY GRAY | DIRECTOR OF AQUATICS agray@greystonecc.com 205.776.3195

23

Monday, May 28th Aquatics Center from 1 - 5pm

LIVE MUSIC + Drink Specials Kid’s Games + Activities

Mac & Cheese • Southern Fried Chicken Tenders House Smoked BBQ Brisket • Corn on the Cob Fresh Lemonade & Southern Peach Ice Tea Char Grilled Hamburgers & Hot Dogs Coleslaw • Watermelon Feta Salad Southern Butter Pound Cake • Snow Cones

Reservations are strongly encouraged a minimum of two days in advance . Reserve online at greystonecc.com or by calling 205.980-5200.

BEGINNER

INTERMEDIATE

HIGH SCHOOL

BEGINNER CLASS

INTERMEDIATE CLASS

HIGH SCHOOL CLASS MONDAY – FRIDAY 10:00am-12:00pm

MONDAY & WEDNESDAY 4:30-5:30pm $30/week

8:30am-10pm

$100/week $70/3 day $25/day

$125/week $85/3 days $30/day

BEGINNER CLASS

MONDAY & WEDNESDAY 4:30-6:00pm $40/week

UPCOMING TENNIS EVENTS MAY 25-27 RED, WHITE & BLUE SUMMER SLAM WIMBLEDON EVENT

JUNE 21

MAY 10

JUNE 7 & 21

COUPLES DOUBLES

25

W EDNESDAY , J UNE 13 TH

at Founders 6:30 PM ARRIVAL & 7 PM DINNER

P RIX FIXE MENU DESIGNED BY C HEF A LAN TO COMPLIMENT WINES PRESENTED BY J EFF F LOOD OF S ILVER O AK W INERY

$89++ FOR WINE CLUB MEMBERS $99++ FOR NON MEMBERS

R ESERVATIONS REQUIRED 72- HOURS IN ADVANCE . C ALL 980.5200 OR VISIT GREYSTONECC . COM

tee off by 11:30AM

Golf at Both Courses Reserve your tee time in our annual Flag Day Tournament online or by calling 986.5125. Pool Party DJ, games, contests, and holiday cookout featuring: summer classics like burgers, hotdogs, potato salad, and more.

1PM to 5PM

$12++ Adults and $6++ Children ages 5-12. July 4th Pool & Café Hours: 10am-5pm

5:30PM to 8:30PM

Food & Beverage COncession Located outdoors under the big, white tent in the plaza.

holiday bbq buffet Extensive Buffet in Cellar 91. Wristband & reservation required. Adults $25++ and Children (ages 3-12) $15++ Please RSVP 986.5120

5:30PM to 8:30PM

5PM sharp 5:30PM to 8:30PM

Radio Flyer Children's Parade Complimentary parade led by Greystone Golf & Country Club. Decorated red wagons, bikes, & golf carts are welcome! Independence day carnival Complimentary kid’s carnival with moon bounce, games, face painting, snow cones, glow sticks & more! celebration beverage stations Serving beer, liquor, wine, soft drinks, juice, and water.

5:30PM to 8:30PM

Cash, credit card, and drink tickets accepted. Fireworks Show at Dusk

8:30PM

Fireworks show compliments of Greystone Residential Association, Legacy Homeowner’s Association, and Greystone Golf and Country Club.

Don't Delay !! buy your tickets in advance! On sale at the Founders Clubhouse front desk 7 days a week from 9am to 5pm COCKTAILS $10 | HOUSE WINE $8 | BEER $6 | NON-ALCOHOLIC $3

Please, no outside food, beverages, coolers, tents, tables, or umbrellas. 205.980.5200 | greystonecc.com 4100 Greystone Drive Birmingham, AL 35242

BOARD OF DIRECTORS Lane Milam, President Matt Scalici, President-Elect Russ Hale, Chairman FOUNDED 1991 4100 Greystone Drive, Birmingham Alabama 35242 greystonecc.com | 205.980.5200

Jim Clayton Dale Gorham McRoy Sauls Barry Vines George Trible Scott Ferguson

TELEPHONE DIRECTORY

Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Performance Center Cellar 91

980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5145 986.5139 776.3195 986.5133 986.5136

Tennis Fitness Aquatics

Accounting Residential

DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com EXECUTIVE CHEF Alan Martin amartin@greystonecc.com FOOD & BEVERAGE DIRECTOR John Onsa jonsa@greystonecc.com DIRECTOR OF FITNESS Dalton Gillilan dgillian@greystonecc.com

DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com CATERING/EVENTS Candice Smith csmith@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com DIRECTOR OF TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com DIRECTOR OF MAINTENANCE Jason Miller jmiller@greystonecc.com

DIRECTOR OF AQUATICS Andy Gray agray@greystonecc.com

DIRECTOR OF ADMINISTRATION Mallory Cooner mcooner@greystonecc.com

GENERAL MANAGER / COO David W. Porter, CCM dporter@greystonecc.com