January-March 2023 Newsletter

BOURBONDINNER F E AT U R I N G

++ PER PERSON rsvp online or by calling 980.5200

M E E T T H E D I S T I L L E R O F J OU R N E YM A N B OU R B O N S F O R T H I S E D U C AT I O NA L D I N N E R E X P E R I E N C E SATURDAY, JANUARY AT :OOPM RECEPTION AT LEGACY, : DINNER THREE COURSE DINNER WITH BOURBON PAIRINGS

thursday, 2.2.23 6pm reception; 6:30 dinner presenting jackson family wines served with premium cuts & accompanying small plates $89++ for wine club members $99++ for non-wine club members rsvp online or by calling 980.5200 cabs & cuts w i n e d i nn e r

W I N E D I N N E R

FOUR-COURSE PRIX FIXE WITH WENTE PAIRINGS 3 / 1 6 / 2 0 2 3 6pm reception; 6:30 dinner to follow $89 ++ for Wine Club Members $99++ for Non-Wine Club Members RSVP

by calling 980.5200 or go online to greystonecc.com