January-March 2023 Newsletter

Dear Members, I hope you and your family had a wonderful holiday season and shared part of it with us at the Club. There is a lot of excitement around 2023 with a full year to enjoy the clubhouse at Legacy and new golf course fully knitted in by mid-year and back to 10-minute tee times. Hopefully, this winter, members will take advantage of the new golf simulator. We have some amazing events planned for the first quarter of the year. No need to stay inside this winter with all we have planned socially and with golf, pickleball, and tennis. Capital 2023- our plan includes building outside storage at Founders, a new elevator at Founders, phase one of two for the replacement of tennis court lights, upper parking for lakeside activity center expanded and resurfaced, irrigation at Founders to begin with 9 holes in 2023 and 9 holes in 2024, and some more AC replacement at Founders. During the irrigation project, we will have 17 holes open every day that you play. As the plans are finalized, we will communicate a more precise schedule. We are halfway through Greystone University with 22 employees enrolled. Several Greystone University 6-week programs for members will be offered in 2023. The first will be scheduled after the employees graduate in March. I am so excited about the improvements the team has planned with member service and elevating the experience on a daily basis. We have extensive training planned in the first quarter, so you will begin to see drastic improvements as each week passes. Each year in February, we celebrate the employee milestone anniversaries at a Tenure Awards Dinner celebration. Each employee brings a guest, is provided a crystal memento, and a generous gift based on the milestone year. The group below will be celebrated this year. • Lindsay Thornton, Administration 25 years • Yain Viviano, Course Maintenance 15 years • Julia Aldana, Culinary 15 years • Tomas Martinez, Course Maintenance 15 years • Wanda Woodgett, Culinary 15 years • Cody Hanna, Course Maintenance 10 years • Kristijan Mitrovski, Tennis 10 years • Ernesto Robles, Course Maintenanc e 10 years • Kat Arredondo, Culinary 5 years • Will Johnson, F&B Banquet 5 years • Maurice Mayo, F&B Banquet 5 years • Wojciech Mulier, F&B Banquet 5 years • Marvin Rembert, Culinary 5 years • Russell Wallace, F&B Banque t 5 years • Jim Wise, Golf 5 years Please join me in celebrating these accomplishments when you see them around the Club! All the best, Dave Dave Porter, General Manager & CEO A MESSAGE FROM Dave Porter

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