The Stone October - December 2021 Newsletter

T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Please place order by 5:00pm on November 17th. Pick Up at Founders: Tuesday - Wednesday 10-4pm, & Pick Up at Legacy: Thursday 9-12pm

ENTREES (served with all sides and your choice of dessert) OVEN ROASTED PREMIUM BEEF TENDERLOIN $265 (serves 8-10 ppl) HERB ROASTED PRIME RIB/WHOLE RIBEYE $280 (serves 12-14 ppl)

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY A DOZEN YEAST ROLLS

TRADITIONAL ROAST TURKEY $230 (16 lbs. average serves 8-10 ppl) CAJUN FRIED TURKEY $240 (serves 8-10 ppl) DESSERT BAKED APPLE CRUMBLE PIE - OR - SOUTHERN PECAN PIE

À LA CARTE (all a la carte items serve 8 ppl unless otherwise noted) ANGUS BEEF TENDERLOIN (serves 8-10 ppl) $160 ROASTED PRIME RIB (serves 12-14 ppl) $175 TRADITIONAL ROAST TURKEY (serves 8-10 ppl) $90 CAJUN ROAST TURKEY (serves 8-10 ppl) $95 GARDEN SALAD $25 MASHED POTATOES $25

SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 A DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20