The Stone October - December 2021 Newsletter

OC TOB E R – D E C EMB E R 2 0 2 1

Table of Contents 3 5 6 President’s Message General Manager’s Message Welcome New Members Dining Hours & Offerings

12 14 20 22 23 24

Social & Dining Events Golf Events & Programs Tennis Events & Programs Fitness Events & Programs Directory

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President'sMessage

The Legend Grows. We kicked off the year remembering the initial vision of Greystone Golf & Country Club as “A Legend In The Making.” For the past thirty years, your leadership and staff have constantly kept an eye on the horizon to make sure that Greystone lived up to this vision. Our goal this year was to communicate to you, the owners of Greystone, how important it is for your club to strategically reinvent itself and grow in order to meet the needs and desires of our future generations of members. It is an honor to report that we have officially begun another amazing period of growth in Greystone’s short history! Your club leaders have approved four major construction initiatives that we have studied over the past five years. Construction on one of our most pressing needs, the Lakeside Activity Center, has already started with the installation of our two resort slides along with finalizing the bids with the construction companies to begin the work on the pickleball courts, fencing and landscaping. This project is scheduled to be completed by Spring of 2022. Your gifts to this project are very important and much appreciated! Many of you have responded as faithful owners of your club and we know that many more will be giving to this project in the coming months. Slated to begin in April of 2022, the second construction project will be the renovation of the Legacy Clubhouse to include an additional 30% seating capacity along with the expansion and increased usage of the outdoor patio areas, updated designs, furnishings and accessories. With more of our membership growth occurring down the Hwy 119 area, it is important that we take advantage of the wonderful facility we already have at Legacy. We will be improving the indoor seating for our fine dining area (presently Amici’s) and expanding the outdoor seating as well. Plans are to convert Amici’s into an upscale steakhouse during 2022 while maintaining some of your favorite Italian dishes on the menu. The Mixed Grilled will also include expanded indoor seating in conjunction with a 30-seat outdoor bar designed to be utilized year-round. There will also be a new Adult Grill toward the Pro Shop end of the present clubhouse and behind it in the present Men’s Locker Room will be two state-of-the-art golf simulators that can be used by the entire family. This will be an amazing transformation of the Legacy Clubhouse that will only further enhance the excitement surrounding our next project. Scheduled to begin in June of 2022, the third construction project involves a major renovation of the Legacy course to include the replacement of the putting surfaces, reworking of the bunkers, new Zoysia grass on the tee boxes and many other necessary changes. The Rees Jones architectural firm has already made one visit to the Legacy Course and will be presenting their initial proposals in the coming days. We will be forming several focus groups to meet with the architects and provide our feedback as well during this process. It is important to remember that while we all have our favorite wants and desires that we would like to see incorporated during these renovations, we must trust the experts to ultimately decide what is best for the entire membership as a whole. This work on our Legacy Course will only solidify its place as one of the top courses in the entire country.

Our fourth construction project will focus on the irrigation system at the Founders Course. This work will begin a couple of weeks following the Regions Tradition in 2023 and should be completed over the course of four to five months. Based on past experience

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with this type of project, the course will only be completely closed for about three weeks while the main lines are put into place. Our goal is to schedule this closing in conjunction with the aerification of the greens as well. All of the satellite work can be done on a hole-by-hole basis while the other 17 holes are open for play. While most of the physical plant will end up below ground, the effects above ground will be amazing! This irrigation project has the capacity to completely transform the look and playability of the Founders course. Prior to the Founders irrigation project, we will be working with Bill Bergin’s Golf Design group to insure that we will be making any needed changes to the course as well as supporting any future needs that might arise. Some of the additional work in 2023 will be reworking numerous tee boxes along with some drainage work and tree removal. Your leadership and staff have planned numerous opportunities to discuss these projects with you in the coming weeks and months. Many of these will include onsite dinners or casual gatherings where our staff can show you the actual work as it is happening. Please take advantage of these events designed to help you learn more about your club and to further understand where your investments are going. Also, Mr. Porter and your Board are always available to answer your questions and listen to your feedback. The Master Capital Plan for the next five years will touch practically every aspect of our Greystone Campus. Some of this work will not be as visible to you as other parts, but rest assured it is all designed to further enhance the net asset value of your investments! By constantly supporting your club when making it your first choice for dining, exercise, entertainment and relaxation, you will be investing in the wonderful future of your club! It has truly been an honor and a privilege to serve as your President over the past year! I want to thank Mr. Porter and the entire Greystone administrative team and staff for their help during the past year and during all of my previous five years on your Board. We would not be where we are as a club without their support. I would also like to thank our Board, our Club Trustees and our many past Presidents including Mr. Charlie Tickle, for their advice and support. And above all I want to thank each of you, our members, for your support of your club! There is an amazing air of excitement surrounding Greystone and I sincerely hope that you are as excited as I am about the future of our great club! As we remember our past, we are thankful for the many blessings we have already obtained. When we enjoy our family and friends that sur- round us in the present we are making new memories. And, if we faithfully plan for the future, we can continue to achieve great things here at Greystone and in life!

Looking forward to “Growing Our Legend” together! See you at The Stone!

Dale Gorham Club President, 2021

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GeneralManager'sMessage

Dear Members,

I hope this message finds you well.

We have an exciting Fall and holiday season ahead at the Club. The team has worked through some challenges this past quarter related to staffing and we are now getting to the other side; with the hiring of several great team members. It is very important to me that we are always on the leading edge and not on the bleeding edge of club industry services, events and programs provided. This period was difficult to deliver at the level we expect from ourselves, and I assure you we are ready to deliver at a high level again. By the time you get this newsletter we will have installed the new double slide at the pool. The kids will have something great to look forward to next summer. Several were able to get a weekend of fun out of it. This was made possible because of all the generous members who donated to the Lakeside Activity Center giving campaign. We have almost completed our capital spending for 2021. We will be looking to complete some paving in the Founders parking lot this fall to continue maintaining the Club at a high level. Also, we will be working with Interiorscapes for new indoor plants throughout the Founders Clubhouse. Members can continue to enjoy live music on Wednesday, Thursday, and Friday evenings on the Cellar Patio through November 5th and then we will convert back to just Friday evenings inside; unless we get an unseasonably warm night.

As Mr. Gorham discussed, the Board and management are work- ing through several capital improvements for 2022 that will include renovations to the Legacy Golf Course, Legacy Clubhouse, & Lakeside Activity Center. Also, new Cellar patio furniture, new awning for the back of the Founder’s Clubhouse, installation of artificial turf on the back of the range tees, a bar at the pool, and several other items to be determined. Once approved by the Board and the timing, cost, and funding are determined, we will be sharing detailed information by letters, video, and informal in-person meetings. This is a very exciting time for Greystone! Membership continues to be growing thanks to so many new prospective members choosing Greystone as their home away from home. We are very thankful to members referring friends and the hard work of Ashley Devine and Josh Marks. We have a calendar full of events for the fall, golf courses will be in great shape, the tennis and fitness programming are great, a new menu for Cellar 91 and Amici every two weeks, plus we are unveiling our fall Café menu for those favorite fall drinks like a Pumpkin Spice Latte.

I am excited to see you at the Club. Please call or email me anytime if you need something.

All the best,

Dave General Manager

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Welcome New & ReturningMembers!

Avery Stansell Student & Men’s Golf Team Member Rhodes College

Doug & Cindy Henretta Retired

Chris Salmon & Brooke Vanzant Dentist, Chris M. Salmon, DMD

Christopher&HollyMosco Senior Director of Brand Management, Lovesac

Allison Milam Cheka Agent, RealtySouth

Drayton&MallorySmith Dentist/Partner, Southern Dental Birmingham, LLC

John & Suzie Bell Retired

Jude & Kim Dooley Senior Vice President/COO, YMCA of Greater Birming- ham

Matt&Jill Crowson Vice-President, Gen-Co Inc.

Scott & Vicki Everett Retired

Blake & RaeAnna Harper Associate, Baker Donelson

Kyler Long Student & Men’s Golf Team Member Jefferson State

Michael & Donna Bruno Loan Officer, Fairway Independent Mortgage Corporation

Allen & Jennifer Green Owner, Lakeside Stone

Luke & Donna Gordon Driver, Hoover City Board of Education

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Thomas &Fannette Scott Clinician, Alabama Allergy & Asthma Center

Matthew&Cicily Tinney Vice President, Tinney-Dunbar Brokerage Company

Brent&KathyCate President / CEO, Dream- works Home Construction

Solomon & Shelley Smith Retired

Steve Knox & Heidi Hoyt Branch Manager, Top Flite Financial Inc. DBA Columbia Funding Mortgage

Taylor & Kathy Lovell Retired

Jovan Rebula Professional Golfer, Forme Tour (Canadian PGA)

Ken&PamAzar Partner, Lemzar Capital

Sal Riccio & Julia Marr Talent Acquisition Specialist, Diversified Main- tenance; Owner, Cahaba Auto Brokers

Bobby & Kelly Patrick CEO, Blue Lake Anesthesia Solutions

Tyler &Maddison Cuevas Associate Consultant, Dollar Associates

Terry Humphryes President, Humphryes & Arnett PC (Billy’s Sports Bar / Live Bait)

Will & Ammie Akin Owner, Capital Growth Real Estate, LLC

Scott & P.J. Duca Chiropractor, Duca Chiro- practic

Riley Speakman Student & Boys Golf Team Member, Chelsea Middle School

Jeff &Marleen Maynard Owner, MaynardTrading LLC

Jake Magill & Olivia Hamilton Comptroller-Officer, Alabama Army National Guard

T.J. Smith&KatieGaskins Account Manager, Man- ufacturing, WW Grainger, Inc.

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SUNDAY FROM 2:30-4PM 10.10.21 IN THE FOUNDERS MAIN DINING ROOM 11.14.21 JOIN US AND BECOME AN AMATEUR BAKER /CHEF IN THIS DELICIOUSLY fun & educational KID’S COOKING CLASS OCTOBER - WE’RE BAKING COOKIES WITH KAT ARREDONDO NOVEMBER - WE’RE MAKING PIZZAS FROM SCRATCH $10++ FOR KIDS AGES 6-12 48-HOUR RESERVATION & CANCELLATION POLICY IN EFFECT MAKE RESERVATIONS ONLINE OR OVER THE PHONE

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4 : 30PM- 7PM | FOUNDERS DR I V I NG RANGE

Festive food stations and a member charge bar! $22++ for Adults $11++ for Kids ages 3-12

48 - hou r r e s e r v a t i on & c anc e l l a t i on po l i c y i n e f f e c t . Make r e s e r v a t i ons on l i ne o r ov e r t he phone t o 205 . 980 . 5200 .

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G R E Y S TON E G O L F & CO U N T R Y C L U B ’ S F I R S T E V E R

M E M B E R

F E AT U R I N G M E MB E R C A R S , R A F F L E S , P R I Z E S , F OOD , & D R I N K

NOVEMBER 7 TH SUNDAY FREE TO ATTEND SHOWCASE YOUR CAR

D I S CO V E R WH AT H I D D E N CO L L E C T I ON S & V I N TAG E MOD E L S F E L L OW G R E Y S TON E M E MB E R S H AV E I N T H E I R G A R AG E S ! Mix & mingle with other car enthusiasts, enjoy food stations, a member charge bar, plus family activities like moon bounces & remote control car races. Registration to attend is encouraged, but not required. BRING YOUR CARS! If you’re interested in to showcasing your vehicle(s) you can register them online using the following address: greystonecc.com/the-club/forms/member-car-show

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10.10.21 GREYSTONE • OLD WORLD WINES • • FOOD PAIRINGS • • LIVE MUSIC • From 2-5pm on the Cellar Patio WI NE FEST $49++ per person

48- HOUR RESERVATION & CANCELLATION POLICY IN EFFECT . RSVP ONLINE OR OVER THE PHONE TO 205.980.5200.

The Godfather Wine Dinner

6:30pm Arrival at Legacy Main Dining Room

$89++ for Wine Club Members & $99++ for Non-Wine Club Members, Period appropriate attire is encouraged!

Featuring wines from Francis Ford Coppola presented by International Wine Company's Gia Bivens 48-hour reservation & cancellation policy in effect. RSVP online or over the phone to 205.980.5200.

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Restaurant Hours & Weekly Offerings

Cellar 91 OpenWednesday-Sunday

Cellar 91 Weekly Offerings

Wednesday, Thursday, Friday, Saturday • Lunch 11am-5pm • Dinner 5pm - 9pm

Live Music in October! •

Wednesday-Thursday 5pm-8pm

•

Friday 6pm-9pm

Late Night Friday & Saturday • Bar & Pizza until 10pm

Pizza Delivery •

Wednesday-Friday: 5pm-9pm

• •

Saturday: 12pm-9pm Sunday: 12pm-8pm

Sunday •

Brunch 10am-2pm Lunch 11am-5pm Dinner 5pm - 8pm

• •

Ice Cream Bar •

Wednesday-Sunday: 5pm-9pm

Founders Cafe Open Monday-Sunday • Daily 6am-3pm

Happy Hour •

Wednesday-Sunday: 5pm-6:30pm $2 off all drinks & select starters

•

Grab & Go Available Monday •

Wine DownWednesday • Wednesday: 6pm-7pm

Pick-Up 3pm-7pm

Oyster Seafood Bar •

Friday & Saturday: 5pm-9pm

Thanksgiving& ChristmasCarry-Out Order seven days in advance for our easy Holiday Carry-Out meals. Pre- order a whole Thanksgiving dinner for up to 14 people or pick-up a la carte items for easy Thanksgiving and Christmas dinner additions.

Legacy Grill Open Friday-Tuesday Monday-Tuesday •

Lunch & After Rounds 11am-Dark

Friday •

Lunch & After Rounds 11am-5pm* *Amici opens for dinner

Thanksgiving Pick-Up November 23 - 25

Saturday •

Christmas Pick-Up December 23 – 24

Breakfast 7am-10am

•

Lunch & After Rounds 11am-5pm* *Amici opens for dinner

Sunday •

Contact Founders ................(205)980.5200 Cellar 91........................(205)986.5149 Founders Cafe.............(205)986.5159 Legacy Grill ...........(205)986.5170 Amici..............................(205)986.5174

Breakfast 7am-10am

• •

Lunch & After Rounds 11am-7pm

Grill Bar 11am-Dark

Amici Ristorante + Bar OpenWednesday-Saturday • Dinner 5pm-9pm

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THURSDAY, NOVEMBER 11

THURSDAY • 6-9PM • LEGACY PATIO Tap in to the heart of Appalachia at our Bourbon & Bluegrass Mixer! We're pairing bourbon selections with delectable BBQ bites. Enjoy live bluegrass music performed by George Scherer on the Legacy Patio. $49 ++ PER PERSON

48-hour reservation & cancellation policy in effect. Make reservations online or over the phone to 205.980.5200.

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OCTOBER - DECEMBER 2021 Social &Dining Events

SUNDAY, OCTOBER 3

THURSDAY, OCTOBER 7

SPOOKTOBER BINGO 5pm-7pm in the Founders Main Dining Room

TARPON CELLARS SEAFOOD WINE DINNER 6:30pm Arrival in the Founders Main Dining Room Enjoy a delicious seafood prix fixe menu paired perfectly with wines. Join the wine maker from Tarpon Cellars in the main dining room, serving hors d'oeuvres and four courses to include items like Gulf Oysters Benedict, Soft Shell Crab, Southern Bouillabaisse, House-Smoked Tuna, and a Key Lime Parfait. $89++ for Wine Club Members & $99++ for Non-Wine Club Members, Club Casual Attire. Registration required (see our Registration Policy on page 16 for details).

October is upon us and we're kicking off the month with a frighteningly fun night of family Bingo. Win haunting prizes, craft festive decorations and enjoy a pizza, pasta & salad buffet.

$17++ for adults & $12++ for kids ages 3-12. Registration re- quired (see page 16 for details).

SUNDAY, OCTOBER 10

OCTOBER 20 — 23

OLD WORLD WINE FEST 2pm-5pm in the Cellar 91 Patio

OKTOBERFEST WEEK 5pm-9pm in Cellar 91

Taste the wines that influenced the world! These Old World varietals defined the very traditions that created today's modern wine movement. Experience the origins of wine as you journey through these classic regions and complimenting food pairings. Graze, sip, mingle and enjoy live music by Carlos Pino. Each member will receive a tasting "passport" to jot their notes and mark their favorites.

Wednesday through Saturday, October 20th - 23rd we're celebrating the start of cooler weather and good eats. Try items from our special Oktoberfest Menu in Cellar 91 featuring traditional Bavarian dishes & Local Oktoberfest Brews. Join us Friday night for live music by The Little German Band.

Call 205.980.5200 for Cellar 91 Reservations or reserve your table online at greystonecc.com.

$49++ for Members, Club Casual Attire. Registration required (see our Registration Policy on page 16 for details).

SATURDAY, OCTOBER 30

JUNIOR CHEF'S KITCHEN 2:30pm-4pm in the Founders Main Dining Room Kids, save your sweet tooth for Sunday afternoon! We're hosting a Junior Chef class with Kat Arredondo teaching kids how to make fresh homemade cookies from scratch! Parents can enjoy the afternoon downstairs at our Wine Fest while kids have fun learning the fundamentals of baking while getting to prepare and taste their cookie creations from start to finish! Registration is limited to the first 16 kids ages 6-12.

SPOOKTACULAR FALL FESTIVAL 4:30pm-7pm on the Founders Driving Range

Greystone's Annual Spooktacular Fall Festival returns with an haunting twist! Join us from 5-7pm for another year of autumn activities like pumpkin decorating, bounce houses, hay rides, games, costume contests, a DJ, and more! We'll have festive food stations available plus a member charge bar. $22++ for adults & $11++ for kids ages 3-12, kid's costumes are encouraged. Registration required (see our Registration Policy on page 16 for details).

$10 for kids ages 6-12. Registration required (see our "Registra- tion Policy on page 16 for details).

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2021 October - December Social & Dining Events

THURSDAY, NOVEMBER 4

SUNDAY, NOVEMBER 7

THE GODFATHER WINE DINNER 6:30pm Arrival at Legacy Main Dining Room

GREYSTONE MEMBER CAR SHOW 2pm-5pm on the Founders Driving Range

"The Godfather" Wine Dinner - featuring wines from Francis Ford Coppola and extensively presented by International Wine Company's Gia Bivens. Come and join us for a true form and fashion "Godfather" wine dinner. We will be showcasing multiple expressions from Francis Ford Coppola's portfolio. $ 89++ for Wine Club Members & $99++ for Non-Wine Club Members, period appropriate attire is encouraged! Registration required (see our Registration Policy on page 16 for details).

Toss the dust off your car-covers and bring your tuners, turbo-charged, & vintage vehicles out to the Greystone Member Car Show! We'll have exciting models provided by local motor clubs. Come mingle with like-minded car enthusiasts, show off your cars, participate in raffles for free car washes, accessories, & car cleaning supplies, and enjoy food stations and drink specials along the Founders Main Driving Range. We'll also have kid friendly activities like moon bounces and remote control car races. Registration is encouraged online or by phone to attend. If you are interested in showing your vehicle(s) in our Member Car Show, please visit our website to register greystonecc.com/the-club/forms/member-car-show.

THURSDAY, NOVEMBER 11

BOURBON & BLUEGRASS MIXER 6pm-9pm on the Legacy Patio

Tap in to the heart of Appalachian life at our Bourbon & Bluegrass Mixer. We're pairing several bourbon selections with their own BBQ food pairings. Enjoy live bluegrass music performed by George Scherer on the Legacy Patio.

$49++ for Members, Club Casual Attire. Registration required (see our "Registration Policy on page 16 for details).

SUNDAY, NOVEMBER 14

THURSDAY, NOVEMBER 18

JUNIOR CHEF'S KITCHEN 2:30pm-4pm in the Founders Main Dining Room Kids grab your aprons and wash-up for the kitchen line! We're hosting a Junior Chef afternoon with Chef Alan cooking your very own 10" pizza. Kids will learn the basics behind kitchen safety while uncovering a new found a passion for flavor. We'll go through the steps to creating the perfect marinara, finding & preparing the right toppings, and tossing our own pizza dough! Registration is limited to the first 16 kids ages 6-12.

ANNUAL MEMBERSHIP MEETING 6pm in the Founders Main Dining Room

Members & Spouses join us for our Annual MembershipMeeting. Meeting Topics to include: the Annual State of the Club Update & Board Positions will be announced. No registration required. Enjoy dinner in Cellar 91 after the meeting. Call 205.980.5200 for Cellar 91 dinner reservations or reserve your table online at greystonecc.com.

$10 for kids ages 6-12. Registration required (see our Registration Policy on page 16 for details).

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2021 October - December Social & Dining Events

SUNDAY, NOVEMBER 21

THURSDAY, NOVEMBER 25

TURKEY TROT BINGO 5pm-7pm in the Founders Main Dining Room

THANKSGIVING BUFFET 11am-2pm in the Founders Main Dining Room

Gather the whole family and pilgrimage to the Founders Club- house for our Turkey Trot Bingo Night! Win cash prizes for your Black Friday Shopping and enjoy a pizza, pasta, and salad buffet.

We're serving an extensive buffet featuring classic holiday dishes like roast turkey, glazed ham, prime rib, fresh gulf fish, cornbread dressing, mashed potatoes, sweet potato casserole, braised brussels, green beans amandine, asparagus spears, assorted salads, a chilled seafood bar, breakfast items, a kid's station, plus an array of homemade desserts.

$17++ for adults & $12++ for kids ages 3-12. Registration required (see "Registration Policy" for details).

$35++ for adults & $17++ for kids ages 3-12. Registration required (see "Registration Policy" for details).

FRIDAY, NOVEMBER 26

THURSDAY, DECEMBER 2 & 16

LADIES BLACK FRIDAY SHOPPING SPREE AT THE SUMMIT 10:30amBrunch& 11:30amDeparture fromFounders Ladies join us for a morning brunch complete with coffee and mimosas before we embark on a shopping spree at the Summit. Shop with your friends and enjoy space to relax on the luxury charter bus. Space is limited to the first 24 registrations.

HOLIDAY OPEN HOUSE 10amFounders Golf Shop Sale Begins

On December 2nd, enjoy complimentary hors d'oeuvres & live music from 5pm-9pm during the evening Wine Expo in Cellar 91. Then at 7pm we gather around the tree for the annual light- ing ceremony. The Golf Shop Sale will run on December 2nd & 16th starting at 10am. Draw from the Holiday Bucket-O-Cheer to receive your Open House discount, with tickets between 20%-100% off your entire purchase!

$35++ for Members. Registration required (see "Registration Policy" for details).

DECEMBER 5, 11, & 12

BRUNCH WITH SANTA 10:30am-2pm in the FoundersMainDining Room Santa Claus is coming to Greystone! Join us on any of these three mornings in December for Brunch with the one and only Saint Nicolas. Kids will enjoy holiday games, crafts, and activities in between meal-time and pictures with Santa. Menu to include: breakfast table, omelets, waffles, fresh vegetables, carved beef & ham, fried chicken, seasonal soups, healthy salads, kids table, holiday desserts.

Reservation Policy All reservations, unless otherwise noted, have a 48 hour cancellation policy. Registrations can be made online at greystonecc.com, by calling the Founders Front Desk at (205)980.5200, or through the App!

$29++ for adults & $17++ for kids ages 3-12, Club Casual Attire. Registration required (see page 16 for details).

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DECEMBER 16 & 22

Dress Code Policy

CANDLELIGHT DINNER 6-9pm in the LegacyMainDining Room

CLUB CASUAL Men: Proper attire includes slacks and a collared or mock collared shirt with or without a jacket. Hats, visors, and caps must be removed. Jeans* are permitted. Athletic wear, plastic/pool flip-flops, and t-shirts are not permitted. Women: Proper attire includes dresses and skirts of appropriate length, business suits, pant suits, and dress slacks with tailored shirts, blouses, or sweaters. Hats, visors, and caps must be removed. Sleeveless tops and jeans* are permitted. Athletic wear, plastic/pool flip-flops and t-shirts are not permitted. CLUB SMART Men: Jacket or blazer, collared shirt and dress slacks. Women: Dresses and skirts of appropriate length, business suits, formal pant suits and dress pants with tailored tops/blouses.

Enjoy an romantic prix fixe dinner with your significant other beside the warmth of the fireplace at the Legacy Main Dining Room. This elegantly paired 4-course meal with amuse bouche will allow diners to select between a choice of first course and main course selections, plus an optional wine pairing menu with multiple selections, making it a truly intimate experience tailored for all.

$65++ for dinner, add $25++ for optional wine pairings, Club Smart Attire. Registration required (see page 16 for details).

DECEMBER 17 & 19

DICKENS DINNER 6-8pm in the FoundersMainDining Room

Join us for our Holiday Buffet featuring roasted goose, lobster bisque, prime rib, fresh gulf fish, assorted salads, bread pudding, yule logs, and more. Carolers, Carriage Rides and a decorative tree trimming to be enjoyed throughout the night. Plus gather round for our annual reading of Clement Clarke Moore's "Twas the Night Before Christmas."

CLUB COCKTAIL Men: Suit with tie or tuxedo.

Women: Cocktail dresses, evening gowns or dressy evening separates.

$35++ for adults & $17++ for kids ages 3-12, Club Smart Attire. Registration required (see page 16 for details).

FRIDAY, DECEMBER 24

FRIDAY, DECEMBER 31

CHRISTMAS EVE BRUNCH 10:30am-2pm in the FoundersMainDining Room Our traditional Christmas Eve Brunch Buffet in the Main Dining Room will feature festive entrees, salads, seasonal sides, a chilled seafood bar, a breakfast table, several classic Christmas desserts, and a kids table.

NEW YEAR'S EVE DINNER 5:30pm-8:30pm in the LegacyMainDining Room Ring in the new year with your loved ones at Amici featuring live music, and a 3 course prix fixe dinner prepared by Executive Chef Alan Martin.

$65++ for Members, Club Smart Attire. Registration required (see page 16 for details).

$35++ for adults & $17++ for kids ages 3-12, Club Smart Attire. Registration required (see page 16 for details).

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T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Please place order by 5:00pm on November 17th. Pick Up at Founders: Tuesday - Wednesday 10-4pm, & Pick Up at Legacy: Thursday 9-12pm

ENTREES (served with all sides and your choice of dessert) OVEN ROASTED PREMIUM BEEF TENDERLOIN $265 (serves 8-10 ppl) HERB ROASTED PRIME RIB/WHOLE RIBEYE $280 (serves 12-14 ppl)

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY A DOZEN YEAST ROLLS

TRADITIONAL ROAST TURKEY $230 (16 lbs. average serves 8-10 ppl) CAJUN FRIED TURKEY $240 (serves 8-10 ppl) DESSERT BAKED APPLE CRUMBLE PIE - OR - SOUTHERN PECAN PIE

À LA CARTE (all a la carte items serve 8 ppl unless otherwise noted) ANGUS BEEF TENDERLOIN (serves 8-10 ppl) $160 ROASTED PRIME RIB (serves 12-14 ppl) $175 TRADITIONAL ROAST TURKEY (serves 8-10 ppl) $90 CAJUN ROAST TURKEY (serves 8-10 ppl) $95 GARDEN SALAD $25 MASHED POTATOES $25

SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 A DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20

December 5th, 11th & 12th BRUNCH SANTA at the Founders Clubhouse SANTA VISITS & RESERVATIONS Available from 10:30am to 2pm

BRUNCH TO INCLUDE Enjoy breakfast & lunch items, kids table, plus classic holiday entrees! EVENT COST $29++ adults $17++ kids ages 3-12

Kids ages 12 and under will receive a gift from Santa! Reservations required & 48-hour cancellation policy is in effect. Call 980.5200 or visit greystonecc.com

DECEMBER 2 & 16

OPEN HOUSE

ALL-DAY GOLF SHOP SALE Draw between 20%-100% off your ent i re purchase in the Gol f Shop! EVENING WINE EXPO December 2 from 5-9pm with hors d’oeuvres, l ive music, & tree l ight ing ceremony

The Annual Pigskin Classic Down, Set, Hike! On Friday, October 29th join us for a fun fall tournament with food, beer, tailgating, and teamwork. Bring up to seven guests and create multiple teams to increase your odds. Wear your team's colors and win shop credit in our various collegiate themed golf games.

SUNDAY, OCTOBER 3 Couples Golf

1pm Shotgun (18 holes)

3pm Shotgun (9holes)

SAT.-SUN, OCTOBER 16-17 Men’s Grey Cup Championship

All Day

SUNDAY, OCTOBER 24 Men’s Player of the Year

11am teetimes

FRIDAY, OCTOBER 29 Pigskin Classic

Noon Shotgun

FRIDAY, NOVEMBER 5 Ladies Member-Member

10am

THURSDAY, DECEMBER 2 Holiday Open House (day 1)

10am-8:30pm

THURSDAY, DECEMBER 16 Holiday Open House (day 2)

10am-8:30pm

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Greystone Golf Instruction & Performance Center

Play 9 with the Pro Gather your playing partners and play 9 holes with Blackburn Golf Academy lead instructor Liz Mattioli. As a former competitive player, LPGA Class A Instructor and certified SuperCoach54, Liz will provide each player with their own Performance Strategies to get you playing your best golf NOW!

JUNIOR GOLF PROGRAMS Junior Golf: Winter Camps Advanced Camp December 20

Monday from 12pm-3pm December 21 Tuesday from 12pm-3pm

Beginner Camp

PDEV (Player Development) Performance November 7 - December 19 (ages 12+) Sundays from 1pm-2pm Development November 1 - December 13 (ages 11-15) Mondays from 4pm-5pm (ages 6-10) Tuesdays from 4pm-5pm

LADIES GOLF PROGRAMS LPGA*USGA Girls Golf 5 Stages of E-Learning Series 10am-11 am at Legacy

September 25 October 9 & 23 November 13

PDEV Match Days

November 7 & 21 December 12

Play 9 with the Pro October 13

November 10 December 8

Contact The Greystone Founders Golf Shop 4100 Greystone Drive • 205.986.5125 Jon Gibbons, Founders Head Pro 205.986.5129 • jgibbons@greystonecc.com The Greystone Legacy Golf Shop 330 Legacy Way • 205.986.5160 David Lindsay, Legacy Head Pro 205.986.5163 • dlindsay@greystonecc.com

Junior Winter Camps Beginner & Advanced Programs We provide junior golfers with the tools needed to develop a life-long passion for golf while increasing their skill set for competitive play. Students in our beginner camps will have fun with friends while learning to play the game of golf while teens in our advanced programs will hone in on their abilities while developing a winning game.

Greystone Performance Center 205.986.5152 • brian@blackburngolf.com

• liz@blackburngolf.com • max@blackburngolf.com

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Battle of the Stone Legacy vs. Founders

The battle continues on the courts this November as teams from Founders and teams from Legacy go head-to -head in our Annual Battle of the Stone Tournament. Register to play by contacting Tennis@greystonecc.com.

SATURDAY, OCTOBER 2 Pickleball

10am-12pm on the hard-courts

FRIDAY, OCTOBER 29 Halloween Tennis Mixer

6:30pm-10pm on all courts

FRI.-SUN, NOVEMBER 12-14 Charity Steel Presented by Kamtek

On all courts

FRIDAY, NOVEMBER 19 Battle of the Stone

8:30am-1pm on all courts

Contact The Greystone Tennis Center 5264 GreystoneWay • 205.986.5154 KristijanMitrovski, Tennis Director 205.986.5145 kmitrovski@greystonecc.com

MON.-WED, NOVEMBER 22-24 Thanksgiving Kid's Camp MON.-WED, DECEMBER 27-29 Christmas Kid's Camp

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Holiday Massage Packages $200 for three 60-Minute Sessions Offer available from November 1 - December 31

WORKOUT OF THE WEEK Check our weekly workout suggestion board for new gym routines, tips, and exercises recommended by our personal training staff. TUESDAYS & THURSDAYS IN OCTOBER Spooky Spin/Cycle 10am in the Group Fitness Room Through the month of October our Spin Classes with Shayna and Cycle Classes with Tammy are going dark! Wear neon, white, or glow-in the dark fabrics to light-up the room. HOLIDAY MASSAGE PACKAGES Give the gift of relaxation this holiday season, starting November 1st Members can purchase customizedmassage packages for only $200. Create three custommassage sessions, 60-min each, & choose between Swedish or Deep-Tissue sessions. Tomeet our massage therapists or to purchase a package contact the Fitness Center at 205.986.5139 or email fitness@greystonecc.com

Contact The Greystone Fitness Center 4100 Greystone Drive • 205.986.5139 Dalton Gillilan, Fitness Director 205.986.5139 dgillilan@greystonecc.com

GROUP FITNESS CLASS SCHEDULE OCTOBER - DECEMBER 2021

Sunrise Cycle Tammy

Sunrise Cycle Tammy

Golf Pilates Bailee Body Sculpt Jeordon

Bar Strength Tammy Cardio Mix - up Tammy

Total Body Basics Shayna

Golf Pilates Bailee

Men’s Yoga Lynellen

Men’s Yoga Lynellen Hard “core” Jeordon

Barre Above Shayna

Total Body Basics Shayna

Upper Body Lift Shayna

Muscle Worx Shayna

Kickboxing for Core Shayna Body Blast Shayna H.I.I.T. Tammy

H.I.I.T. Jeordon

Mat Pilates Bailee

Spin Shayna H.I.I.T. Shayna Yoga Lynellen

Body Circuit Tammy

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Jeordon

Group Class Rates & Packages

Yoga Lynellen

Individual Package - $29/month Family Package - $49/month Guest/Drop-In Rate - $10/day

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4100 Greystone Drive Birmingham Alabama 35242 greystonecc.com | 205.980.5200

BOARD OF DIRECTORS Dale Gorham, President Janice Folmar, Chairman Mark McGarvey, President-Elect 980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5154 986.5139 776.3195 986.5133 986.5136 TELEPHONE DIRECTORY Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Performance Center Cellar 91 Tennis Fitness Aquatics Accounting Residential

GENERAL MANAGER/ CHIEF OPERATING OFFICER DavidW. Porter, CCM dporter@greystonecc.com DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com DIRECTOR OF CATERING Olivia Glasgow oglasgow@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com DIRECTOR OF TENNIS Kristijan Mitrovski kmitrovski@greystonecc.com

DIRECTOR OF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com

DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com EXECUTIVE CHEF Alan Martin amartin@greystonecc.com RESTAURANT MANAGER Daryl Baxter dbaxter@greystonecc.com DIRECTOR OF FITNESS Dalton Gillilan dgillilan@greystonecc.com DIRECTOR OF FOOD & BEVERAGE Cameron Hayes chayes@greystonecc.com

Danny Bowers Bhrett McCabe Todd Reeves Tom Smith Scott Peters Ken Schoenherr

DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com

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