The Stone Newsletter: Oct. - Dec. 2020

OCTOBER – DECEMBER 2020

Happy Fall Y'ALL! Join us for Game Day Saturdays, Oktoberfest Specials & Our Annual Spooktacular Festival

SANTA CLAUS AT THE STONE FIND OUT WHEN SANTA WILL BE HERE Read his frequently asked questions about COVID-19 and Christmas

Saturdays are

all day in cellar 91 6:pm patio jumbo screen ∙ drink specials ∙ patio games ∙ Tailgate menu

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TABLE OF CONTENTS

PRESIDENT'S MESSAGE

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GENERAL MANAGER'S MESSAGE

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WELCOME NEW MEMBERS

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RESTAURANTS & DINING OFFERINGS

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SOCIAL & DINING EVENTS

11-13

GOLF EVENTS

16

GOLF INSTRUCTION

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TENNIS & FITNESS PROGRAMS

20

SANTA CLAUS INTERVIEW

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CLUB DIRECTORY

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PRESIDENT'S MESSAGE

Hello Greystone Members! This year has been challenging yet exciting here at Greystone. Your Club has overcome challenges, and with your tremendous support, made 2020 a great year to be a Member of Greystone Golf & Country Club. The Board of Directors has led this Club with so much foresight and dedication that has kept us moving forward in a positive manner. These gentlemen dedicated many, many hours of meetings and communication, all the while maintaining their family lifestyle and business operations. I want to personally thank this great group of passionate leaders; these gentlemen have been amazing this year: Lane Milam Dale Gorham Danny Bowers Scott Ferguson Bhrett McCabe Mark McGarvey Todd Reeves George Trible

When you see a Board Member, please take a moment to thank them for their tireless efforts in maintaining the integrity and compassion of our Club through their leadership and selfless service on your Board. Our Committee Chairs play a very strong role in assisting the Board and General Manager with their Committee's recommendations and I'd like to recognize and thank our Committee Chairs for their leadership and dedication: Larry Goldberg, Golf; Mike Manahan, Membership Marketing; Chuck Kramer, Swim, Tennis & Fitness; Dennis Pauls, Dining & Social; and Ron Stanfa, Regions Committee. Please mark your calendars for our Annual Membership Meeting on November 19th at 6:00 P.M. at Founders. At this meeting, Board election results will be announced. Be sure to check your mail and emails outlining the future board's slate of candidates. Thanks to George Trible for his outstanding job as Chairman of this year's Nominating Committee. As we venture into fall, football and cool evenings on the Patio around the fire with family and friends, it comforting and exciting to know our greatest seasons are upon us! October in all its glory is showcased all around our Club, golf courses and homes. Mother Nature is very generous to us in Greystone with multiple fall colors reflected by the October sun. Truly a bountiful season and we are prepared to capture each essence of glory with our exciting array of events from Oktoberfest to Christmas Eve Brunch. This is the perfect season to reflect on our blessings, our family and our friends. During the next 3 months, please watch for updates on our Strategic Planning Process, The Greystone Foundation, Membership, Golf Tournaments, Golf Clinics, Tennis Tournaments, Fitness Center Offerings, Financial Reports, Special Events and menu changes in our restaurants. Also, please remember to make reservations so the staff can be prepared to give you the great service and experience you deserve! Our General Manager, Dave Porter, and all his staff deserve a huge congratulations for their hard work and dedication this year. They "stayed the course" and provided us with as many events and with as much normalcy as possible while working hard to ensure your experience was memorable. Please take a moment to thank them individually when you see them on the Campus. As my tenure as President of Greystone Golf & Country Club comes to a close at the end of this year, I would like to thank you for the honor of serving as your President 2020. Your tremendous support, whether serving on the Board, Committees, attending events, golfing regularly, or dining often, helped our Club navigate through new territory. You, our Members, who are our true Ambassadors, made 2020 a great year for me as President, and together we made it an amazing year for Greystone Golf & Country Club. On behalf of the Board of Directors & the Staff, thank you for being a part of the Greystone Golf & Country Club family! Janice Folmar Club President, 2020

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GENERAL MANAGER'S MESSAGE

Dear Members, I hope this newsletter finds you well. The staff is excited about a great fall season ahead. We have some amazing events for you and your family to enjoy. Please take some time to check out the calendar and all of the excellent sports programming. One of our great accomplishments of 2020 has been opening three new food and beverage concepts at Greystone. Cellar 91 was rebranded as

family casual with contemporary southern cuisine, while featuring lots of fun with our new oyster bar, live music on Friday and Saturday evenings, ice cream bar for dessert and continuing Wine Down Wednesdays. Amici, our Italian white tablecloth restaurant, is open four nights per week at Legacy and features a new menu every other week by authentic Italian Chef Ciro Mancini. The Café is our boutique coffee shop with specialty coffee drinks and homemade pastries. You cannot sit at Starbucks, but if you could, you would be looking at the parking lot. At the Greystone Café you can overlook the golf course and beautiful scenery. The Café welcomes you to stop in, call ahead to order, relax & enjoy time with friends, or get some work done. It is open 6am-3pm every day. We are approximately 50% complete with the refurbishment project on the Tennis Courts. The surface is being replaced, relined, drainage repaired, fences repaired, new sprinkler heads put in, and new wind screens installed. This project is scheduled for completion by the end of October. Now that the last aerification has been completed for 2020, both courses will be in equally great condition for the next few months. Jason has recently completed a good amount of tree removal of dead and severely declining trees adjacent to playing areas. Thanks to the members who were able to participate in the recent facilities planning focus groups with Chambers USA. The discussions were very productive and will help Chambers shape a club-wide survey regarding the long-term facilities planning for Greystone. Your participation in the survey will be vital and appreciated. As we continue to work through the challenges of COVID-19, please take time to assist us with wearing a mask inside buildings, ensuring you feel well when coming to the Club, frequent hand washing, and making reservations for dinner. It is so important during these challenging times that we know in advance for staffing properly. The staff requirements for service during COVID-19 require many more steps to ensure your safety. Thank you for your effort in making the experience safer and more enjoyable for you and your fellow members. I look forward to seeing you around the Club during this exciting time of year. Best Regards, Dave Porter General Manager

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W ELCOM E TO Greystone!

Welcome Back

Welcome Back

Mike & Janelle Currier Regional Sales Manager, ISCO

Chris & Michelle Devlin Managing Director, Priority Care Systems

Bobby & Geanie Durham Owner, American Concrete Foundations & Wall

Chris & Salethia Holifield Senior District Manager, Celgene-Bristol Myers Squibb Company

Welcome Back

Wayne & Rochelle Ledbetter Manufacturer's Representative, Ledbetter Industrial, LLC

Scott & Scottie McKnight Financial Advisor, Northwestern Mutual Life Insurance Company

Jason & Stacie Wisener Vice President, Pro-Fab Machine Co-Owner, Charity Steele

Jeff & Kali Benda Vice President, Altec Industries, Inc.

Welcome Back

Welcome Back

Doug & Ruth Cole Business Development Manager, Aerotek

Shon & Elizabeth Cunningham Utility Foreman, Pike Corporation

Jessica Doane Management, Blue Cross & Blue Shield of Alabama

Peter & Brittany Sena EVP & Chief Nuclear Officer, Southern Nuclear Company

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Ed Hubley GM of Governance & Oversight, Southern Nuclear Company

Josh & Elise White Safety Operations Director, Brasfield & Gorrie

Sam Messer Student, Berry Middle School

David & Tammie Jackson Owner/Operator, Chick-fil-a Hoover

Andrew & Lauren Sansing Manager, Ernst & Young

Conner Milam Realtor, Realty South, Homewood

Brad & Holly Nichols Franchisee, BNichols Management Inc.

Tyler & Carly Spivey Territory Representative, Accu Reference

Will Thompson Attorney, Huie, Fernambucq & Stewart, LLP

Lance & Kayla Davis Financial Manager, Allen Architectural Metals, Inc.

Zach & Emily Hupy Engineer, Spire Energy

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PLUS DISCOUNTED SELECT Oktoberfest Beers!

Giant Pretzel with German mustard Goulash Soup Bratwurst with Bavarian Potato Salad & Sauerkraut Pork Schnitzel with French Fries Black Forest Cake

RESERVATIONS CAN BE MADE BY CALLING 980.5200

OR RESERVE YOUR TABLE ONLINE AT GREYSTONECC.COM

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FOOD & WINE F E S T I V A L

T U E S DAY OCT. 13TH

FROM 5 : 30-8 : 30PM ON THE L E G AC Y P A T I O

• JOIN US FOR • LIVE COOKING DEMOS WITH CHEF ALAN & CIRO WINES FROM SONOMA TO THE WILAMMETTE VALLEY LIVE MUSIC & STUNNING VIEWS ON THE LEGACY PAT IO ACROSS FROM THE WATERFALL

COST IS $49++ PER PERSON • REGISTER ONLINE OR BY PHONE 205 . 980 . 5200 WWW.GREYSTONECC.COM

MEMBER RESTAURANTS & OFFERINGS

CELLAR 91 • Open Wed-Sun for lunch & dinner • Located downstairs at Founders • Southern inspired Menu & Drinks

AMICI

CAFÉ • Open daily 6am-3pm • Located in Founders Trophy Room • "Neighborhood coffee shop" with unbeatable view • Menu features banana nut bread, bagels, breakfast sandwiches, lunch wraps, and more. • Patio games available • Indoor and outdoor seating • Great place to work (wifi), or meet friends/ colleagues

LEGACY GRILL • Open Fri-Tue when the course is open • Legacy Dining Room is family friendly • Adult Grill is for ages 19 and older • Outdoor seating that overlooks the waterfall

• Open Wed-Sat nights

• Located at Legacy

• Italian menu with Chef Ciro Mancini

• Date night spot

• Casual/family friendly

• Patio games available

• Casual dining with a

• Patio games available

bar style menu (items like burgers, wings, etc.)

• Thursday wine tastings at 6:00pm • Menu changes slightly

• Wine Down Wednesdays at 6:00pm • Live music Fri. & Sat. nights on the patio • Oyster/seafood bar Fri. & Sat. nights • Ice cream sundae bar Wed-Sun nights • Happy Hour Wed-Sat 5-6:30pm, $2 off select appetizers and drinks • Our largest restaurant with a beautiful patio

every 2 weeks to add new seasonal items

• Our most ambient indoor & outdoor

dining that overlooks waterfall

CONTACT US

Main/Reservations............... Cellar 91................................... Amici........................................ Café.......................................... Legacy Grill............................ Pizza Delivery........................

205.980.5200 205.986.5149 205.986.5174 205.986.5174 205.986.5170 205.986.5150

overlooking hole 18 and water feature

PIZZA DELIVERY

GRAB & GO DINNERS • Offered Mondays & Thursdays • Pickup inside or curbside, usually at Founders • Affordable meals for the

WINE CLUB & DELIVERY

• Wine Club is $300 per year and has perks like waived corkage fees, discount on wine dinners, wholesale cost plus 10% on cases of wine, and more • Wine Deliveries are available to members who live inside the Greystone gates

• Wed-Fri 5-9pm • Sat 12-9pm • Sun 12-6pm • Menu has 7 signature pizzas, salads and wings • Available only to members who live inside the gates

family that include an entree, salad, and rolls

• Plus dessert & kids options • Order online or call 986.5200

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O C T O B E R EVENTS

OCTOBER 22

OCTOBER 1−4

OKTOBERFEST SPECIALS Thursday-Sunday in Cellar 91

VIRTUAL B.I.N.G.O. WITH SMITTY Thursday from 5-6pm via Zoom

More than just Bratwurst and Bier, we're serving Bavarian specialties in the Cellar to include giant pretzels, goulash, bratwurst, schnitzel, & more to tempt your adventurous tastebuds. We will offer a selection of Oktoberfest style lagers and other seasonal festbiers to prepare our palates for fall!

Join us on Zoom as Steve Smith calls out the tiles for 6 rounds of BINGO! This event is complimentary and winners will receive a $15 Greystone Gift Card! Sign-up through the website at greystonecc.com.

OCTOBER 10

OCTOBER 27

OCTOBER 13 FOOD & WINE FESTIVAL Tuesday from 5:30-8:30pm on the Legacy Patio Experience an exquisite variety of American wines along the Legacy Patio overlooking the waterfall with live music and paired food stations. Chef Alan & Amici Chef Ciro will have periodic cooking demos throughout the evening. $49++ per person, member charge bar also available; club casual attire. Gather a group of friends for a good old fashioned night of Karaoke. Serving specialty drinks and featured items from the Amici menu offered until 10pm. Breakout your musical debut with a classic hit, pull up a partner for an electrifying duet, or just sit back with a drink and enjoy the show! Reservations encouraged. KARAOKE NIGHT Saturday from 8-11pm at the Legacy Grill

SUNSET CRUISE Tuesday from 4:45-5:45pm at Founders

Bring your spouse or family out and enjoy a beautiful ride around one of Greystone's award winning golf courses. Enjoy a complimentary beer or wine along the way or grab a cocktail of your choice from the Member charge bar on the Plaza. Reserve your ride at greystonecc.com.

OCTOBER 28

HAPPY HOUR WITH DAVE Wednesday from 6-7pm at Founders

Enjoy complimentary beer and wine during a presentation on the State of the Club from our General Manager, Dave Porter.

OCTOBER 29

HALLOWEEN SPOOKTACULAR Thurday from 5-7pm at Founders

OCTOBER 17

GHOSTBUSTERS BREAKFAST Saturday from 9am-11am at Founders

Greystone's Annual Spooktacular Fall Festival returns this year with hay rides, pumpkin patch, spooky scavenger hunt, trick or treatings, and a costume contest complete with prizes! Dance to the DJ and enjoy dinner from our festive food stations. $19.95++ for adults & $9.95++ for kids (ages 3-12) 11

Join us for a Ghost Bustin' good time at Greystone as we investigate the paranormal through themed games, and a hauntingly good breakfast. $15++ per person

N O V E M B E R EVENTS

NOVEMBER 7

NOVEMBER 21

DISNEY PRINCESS BREAKFAST Saturday from 9am-11am at Founders Castle They're back! Disney's most fabulous & famous princesses have returned to Greystone. Princess Cinderella, Ariel, and Belle will be here for a magical breakfast at Founders. Play games, dance with the princesses, and enjoy classic breakfast items at this royal occasion. $15++ per person, reservations required

JAZZ NIGHT Saturday from 8-11pm at Legacy Grill

Attention Jazz lovers! Come unwind with a few phenomenal acts at the Legacy Grill & Patio. Bartenders will be whipping up special cocktails, our chefs will prepare a fine Italian a la carte menu, & stellar tunes will flow throughout the night. Reservations are encouraged.

NOVEMBER 12

THE PARING WINE DINNER Thursday 6:30pm arrival at Founders

NOVEMBER 24−26

A Wine Club favorite and sister winery to Jonata and The Hilt, The Paring, will be presented at a four course wine dinner this fall. This Stan Kroenke winery features grapes from three Santa Barbara regions on the vanguard: Ballard Canyon, Sta. Rita Hills and Santa Maria Valley. Enjoy The Paring reds & whites paired perfectly with Chef Alan's menu. $89++ for Wine Club members & $99++ for non wine club members. Club Cocktail Attire with a 48-hr cancellation policy.

THANKSGIVING CARRYOUT Tuesday-Thursday Pick-up from Legacy

Let us do the cooking! Order an entire Thanksgiving feast or select items from our a la carte menu. All orders must be placed by the Friday before Thanksgiving (11/20). See page 18 for the carry-out menu.

NOVEMBER 12

NOVEMBER 26 THANKSGIVING FAMILY-STYLE LUNCH Thursday from 11am-2pm at Founders Join us for our Annual Thanksgiving Lunch served up a bit differently this year. Instead of a buffet, we will serve family style lunch to your table that includes items like: glazed ham, roasted turkey, mashed & sweet potatoes, green beans, squash casserole, turkey dressing, cranberry sauce, and assorted desserts. $35++ adults & 17++ children ages 3-12. Reservations required 72 hours in advance.

VIRTUAL B.I.N.G.O. WITH SMITTY Thursday from 5-6pm via Zoom

NOVEMBER 14

TAILGATE ON THE PLAZA Saturday at Founders at Dusk

Join us on the Founders Plaza for an evening of football, & food trucks! We'll be broadcasting the evening game on our jumbo screen with a full bar available and drink specials. Make plans now to bring your shakers and chairs out to the Plaza! Free admission, please no outside food or beverages.

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D E C E M B E R EVENTS

DECEMBER 3 & 17

DECEMBER 18 & 20

HOLIDAY OPEN HOUSE Thursday at Founders

DICKENS DINNER Friday & Sunday from 6-8pm at Founders Carolers, Carriage Rides, and a decorative tree trimming throughout the night. Our yearly reading of Twas the Night Before Christmas will be projected on a screen so families can gather 'round their own tables to enjoy this classic tale by Clement Clarke Moore.

This year our big Holiday Open House will be spread across two days in December. Join us for our Golf Shop Sale, Christmas Tree Lighting, and Wine Expo. Discounts of 20%-100% off your entire purchase in the Golf Shop! Enjoy hors d'ouevres & live music. Event is complimentary. Reservations are not required.

• lobster bisque • roasted goose • prime rib • fresh gulf fish • roasted potatoes

• holiday sides • fresh salads • kid's table • strawberry cake • bread pudding

DECEMBER 6, 12 & 13

$33++ per adult & $17++ per child (ages 3-12) Registration online is required 48 hours in advance.

BRUNCH WITH SANTA Sunday from 10:30am-2pm at Founders Santa Claus is coming to Greystone for brunch on December 6th, 12th & 13th. Kid's can enjoy holiday games, crafts, and activities, plus (distanced) visits with Santa himself. The menu will include:

DECEMBER 20

VISIT WITH SANTA Sunday from 9am-12pm at Founders

• breakfast table • omelet station • waffle station • fresh vegetables • carved beef & ham

• fried chicken • seasonal soups • healthy salads • kid's table • holiday desserts

He's back for one last day of Christmas wishes and pictures under the tree! Reserve a time to come by the Founders Clubhouse before Santa heads back to the North Pole. This event is complimentary, and registration times are needed 48 hours in advance to ensure health & saftey precautions are met.

$29++ per person & $17++ for kids ages 3-12. Reservations are required 48 hours in advance and additional information may be needed to ensure health & safety precautions are met.

DECEMBER 24

CHRISTMAS EVE BRUNCH Thursday from 10:30am-2pm at Founders Brunch served family style in the Main Dining Room featuring festive entrees with complementary sides, a chilled seafood bar, breakfast items, various holiday desserts, and items for the kids. $35++ for adults, $17++ for (kids ages 3-12)

Reservations are now at your fingertips! Search for "Greystone Golf & Country Club" in your device's app store, if you haven't already, and reserve your spot in just a few clicks. You may also go online to greystonecc.com or call 205.980.5200.

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THURSDAY , OCTOBER 29TH

HALLOWEEN FEST IVAL OUTS I DE FOUNDERS

FEATURING ACT IVI T I ES FOR FAMI L I ES AND KIDS OF ALL AGES : HAY RIDES · PUMPKIN PATCH · LIVE DJ

SPOOKY SCAVENGER HUNT · TRICK OR TREATING AND COSTUME CONTEST WITH PRIZES

FEST IVE DINNER STAT IONS AVAI LABLE ALL NIGHT EVENT I S $19.95++ FOR ADULTS & $9.95++ FOR KIDS

RSVP TO 980. 5200 OR GO ONL INE AT GREYSTONECC.COM

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Princess Breakfast SATURDAY, NOVEMBER Come dressed as your favorite Princess and join Cinderella, Ariel, Belle and others for a magical morning of games, photographs and a delicious breakfast. in the Founders Castle from 9am-11pm RSVP online or call 205.980.5200

SATURDAY, OCTOBER 17TH FROM 9-11AM AT FOUNDERS Hauntingly Good Breakfast • Spooky Crafts Paranormal Games & Prizes

RSVP by calling 980.5200 or go to greystonecc.com

Check our Facebook    @ greystonecc

Freshly Baked in House by

HALLOWEEN CUPCAKE KITS

HOLIDAY COOKIE KITS

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GOLF EVENTS

OCTOBER 1 - 2

LADIES CLUB CHAMPIONSHIP Thursday & Friday at Founders MIXED MEMBER MEMBER Sunday at Founders

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LADIES GUEST DAY Friday at Both Courses

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MEN'S PLAYER OF THE YEAR Sunday at Legacy MEN'S MINI MEMBER - GUEST Friday at Legacy GREY CUP CHAMPIONSHIP Saturday & Sunday at Legacy

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24 - 25

PIGSKIN CLASSIC Friday at Founders

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NOVEMBER 6

LADIES MEMBER - MEMBER Friday at Founders MEN'S FALL CLASSIC Thursday & Friday at Founders BOTH COURSES OPEN Wednesday before Thanksgiving THANKSGIVING DAY Founders Open with 9am Shotgun

19 - 20

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LEGACY CLOSED Iron Bowl Saturday

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DECEMBER 1

LAST DAY TO PLAY LEGACY

HOLIDAY OPEN HOUSE PT. 1 Thursday at Founders Golf Shop HOLIDAY OPEN HOUSE PT. 2 Thursday Founders Golf Shop

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PROGRAMS & CLINICS WITH OUR GOLF INSTRUCTION TEAM Brian Speakman • Brian@blackburngolf.com

Liz Mattioli • Liz@blackburngolf.com Chip Thomas • Chip@blackburngolf.com

Max Doster • Max@blackburngolf.com

JUNIOR FALL PROGRAMS

JUNIOR ELITE − BOYS & GIRLS $300/ month member and $350/ month non-member. Must be 14 yrs or older and have a competitive resume showing scoring average of 85 or better or carry an 8 handicap.

October: Thursday from 4-5:30pm and Sunday from 2-3:30pm • Begins light season of 2-3 tournaments, 1 lesson/month

November & December: Thursday from 4-5:30pm & Sunday from 2-3:30pm • Season break with off-season training and no tournaments, 1 lesson/month

PDEV JUNIOR PERFORMANCE $275/ month. Must be 12 years or older with a competitive scoring average of 95 or 15 handicap Monday: from 5:00pm-6:30pm (times may differ after DST) Saturday Supervised Practice: from 12:00pm-1:00pm (times may differ after DST) • Includes 1 private lesson per month with Max, Chip, Liz or Brian • Optional (encouraged) PDEV matches twice per month $30/match PDEV JUNIOR DEVELOPMENT $120/ month with clinics for ages 6-10 and 11 & up. Mondays & Tuesdays: from 4:00pm-500pm & through 6:15 on Tuesdays (times may differ after DST) • Four clinics per month with optional PDEV matched twice per month $30/match • Optional Sports Academy every Saturday from 10-12pm $50/week

PDEV MATCH DAYS Sunday afternoons starting around 4pm

PGA SPORTS ACADEMY $50/junior for participants in PDEV classes or private coaching Ages 6 & up Saturday from 10:00am-12:00pm

LADIES FALL PROGRAMS

LGPGA GIRLS GOLF: 5-STAGES OF E-LEARNING $30 per clinic for girls ages 6-17 October 3rd & 17th and November 7th: from 10:00am-11:00am at Legacy

PDEV FRIDAY FALL SERIES $325 for Members or $47.50/ individual session& $37 for non-members or $57.50/ individual session Saturday from 10:00am-12:00pm • Develop your understanding of golf concepts & build essential golf performance skills • Score in the Red Zone, approach the green in the White Zone, & find the fairway from the Blue Zone

PDEV TRAINING PROGRAM FOR WOMEN $225/month for Members and $275/month for non-members Tursday from 2:00pm-3:00pm or Wednesday from 10:00am-11:00am • Individual assessment, plus Video & Implovement Strategy • Group Practice Sessions • Golf Course Training Sessions

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T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Please place order by end of work day on November 20th. Pick Up at Legacy: Tuesday - Wednesday 10-4pm, & Thursday 9-12pm

ENTREES (served with all sides and your choice of dessert) OVEN ROASTED PREMIUM BEEF TENDERLOIN (serves 8-10 ppl) $240 HERB ROASTED PRIME RIB/WHOLE RIBEYE (serves 12-14 ppl) $255

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY 1 DOZEN YEAST ROLLS

TRADITIONAL ROAST TURKEY (16 lbs. average serves 8-10 ppl) $210 CAJUN FRIED TURKEY (serves 8-10 ppl) $220 DESSERT BAKED APPLE CRUMBLE PIE OR SOUTHERN PECAN PIE À LA CARTE GARDEN SALAD $25 MASHED POTATOES $25 SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 1 DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20

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SAVE THE DATES DECEMBER 3RD & 17TH

GOLF SHOP SALE EVENING WINE TASTING + SALE COMPLIMENTARY HORS D’OEUVRES LIVE MUSIC & TREE LIGHTING

Your Choice of Three, 60-minute Massages for ONLY $200! This offer is only available from Sunday, November 1st - Thursday, December 31st. Call 986.5139 or email fitness@greystonecc.com to purchase.

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TENNIS & FITNESS EVENTS TENNIS: 205.986.5154 • TENNIS@GREYSTONECC.COM FRIDAY NIGHT ADULT HALLOWEEN MIXER October 30th from 6-9pm • $25 per player includes food & Member charge bar

LADIES MEMBER/GUEST November 12th

JUNIOR TURKEY CAMP November 23rd, 24th, 25th from 9am - 12pm . • $125/week or $45/day. All ages 5-18 welcome • Pizza Party at 12pm on 25th.

LADIES FROSTY DOUBLES LEAGUE Fridays beginning December 4th

JUNIOR CHRISTMAS CAMP December 21st-24th from 9am - 12pm • $150/week or $45/day (All ages 5-18 welcome) • Pizza Party & Gift Swap at 12pm on 24th JUNIOR NEW YEARS CAMP December 28th-31st-from 9am - 12pm • $150/week or $45/day (All ages 5-18 welcome) • Pizza Party at 12pm on 31st

FITNESS: 205.986.5139 • FITNESS@GREYSTONECC.COM FALL INDOOR/OUTDOOR CYCLING CHALLENGE Beginning October 1st through November Track your cycling mileage to compete in our Fall Challenge Leader Board. See where you rank among other Members when you visit the Fitness Center or online at greystonecc.com. Email Dalton Gillilan at dgillilan@greystonecc.com or call us at In early December our TASC Clothing line will be on sale at the Fitness Center for 25% off. Come by and view our seasonal selections and discover what makes TASC clothing an essential item for all active lifestyles. HOLIDAY MASSAGE PACKAGES ARE BACK! Available Starting November 1st Give the gift of relaxation this holiday season and purchase a discounted holiday massage package for just $200. Create three custom massage sessions that each last 60 minutes. Choose between our Swedish Massage, or Deep-Tissue Massage sessions. To purchase call the Fitness Center at 205.986.5139 or fitness@greystonecc.com 205.986.5139 to register and submit your times. TASC FITNESS CLOTHING SALE December 1st-4th

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JAZZ NIGHT Saturday, November 7th 8-11 PM AT THE L EGACY G RILL

JAZZ BAND A LA CARTE MENU SPECIALTY COCKTAILS

Reservations can be made online at greystonecc.com or by calling 205.980.5200. Reservations must be made 48 hours in advance

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'Twas three months before Christmas when we started to ask, "The Holidays are coming will Santa be masked? How will we stay socially distanced too?" The answer was obvious, only Santa Claus knew. We called the North Pole to speak to an elf, but we didn't expect to get Santa himself. "Mr. Claus," we said, "what should we do? Haven't you heard COVID's worse than the flu?" His voice was so jolly, his words like a song, "Well this just means I'll be there all month long! We'll spread out each visit and ask parents some questions, to keep us safe and prevent any infections." With that we set up not one, two, nor three, but four Santa visits on weekends by the tree. So reserve your seats now, and don’t hesitate for Santa will be here on the following dates:

BRUNCH WITH SANTA DECEMBER 6TH , 12TH & 13TH

We will be doing things differently this year with a family style brunch instead of a buffet. Come share your Christmas wishes and get pictures with Santa at the Founders Main Dining Room & Foyer. See the menu on page 13.

VISIT WITH SANTA DECEMBER 20TH

Last chance to see Santa! Though there'll be no sitting in laps this year, Santa will still be out at Founders for a final round of photos and to hear everyone's Christmas wishes. RESERVATIONS REQUIRED Call 205.980.5200 or login to greystonecc.com . All families will be required to fill a form prior to the day of the event. Upon arrival all attendees must have their temperature checked via contactless thermometer before entering the Clubhouse.

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FAQ with SANTA Q: WHAT IS YOUR FAVORITE TYPE OF COOKIE? A: "I get asked this a lot and the answer is simple, my favorite is round cookies, but I'll eat just about any cookie shape you can make. What nobody ever asks me is 'what other foods do I like?' and my answer to that is a delicious rack of lamb with a small glass of sherry." Q: WHAT IS CHRISTMAS MAGIC? A: "It's important to know that Christmas Magic only works on Christmas Eve, it's what makes my reindeer fly and it helps me get down each chimney at night. This year it will keep me safe from COVID-19 as I visit each home, but again this only works on Christmas Eve. Every other day of the year I need to be safe and smart so that the elves and I will be healthy enough to deliver presents come Christmas." Q: HOW DO YOU KNOW WHICH HOUSE IS MINE? A: "When you've lived as long as I have you learn to find your way without needing things like GPS. Since the reindeer fly from house to house, I have learned the rooftops of each family and know exactly who lives there from a single glimpse." Q: WHAT'S IT LIKE AT THE NORTH POLE? A: "This year has been an interesting year at the North Pole, we expanded our workshop so that the elves could work six feet apart; of course, everyone is masked. For our annual snowball fights we had to sanitize after each snowball was thrown and we filled the stands with snowmen to be our audience."

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4100 Greystone Drive Birmingham Alabama 35242 greystonecc.com | 205.980.5200

BOARD OF DIRECTORS Janice Folmar, President Dale Gorham, President-Elect Lane Milam, Chairman 980.5200 986.5146 986.5165 986.5160 986.5126 986.5215 986.5152 986.5149 986.5174 986.5159 986.5150 986.5145 986.5139 986.5133 986.5136 TELEPHONE DIRECTORY Main/Reservations.......... Membership....................... Event Planning................... Legacy Golf.......................... Founders Golf..................... Course Maintenance........ Performance Center......... Cellar 91................................ Amici................................... Founders Café.................... Pizza Delivery..................... Tennis................................. Fitness................................ Accounting........................ Residential.........................

GENERAL MANAGER/ CHIEF OPERATING OFFICER David W. Porter, CCM dporter@greystonecc.com DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com DIRECTOR OF CATERING Olivia Glasgow oglasgow@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com DIRECTOR OF TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com

DIRECTOR OF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com

DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com EXECUTIVE CHEF Alan Martin amartin@greystonecc.com RESTAURANT MANAGER Daryl Baxter dbaxter@greystonecc.com DIRECTOR OF FITNESS Dalton Gillilan dgillilan@greystonecc.com DIRECTOR OF AQUATICS Bria McKinney aquatics@greystonecc.com

Danny Bowers Scott Ferguson Bhrett McCabe Mark McGarvey Todd Reeves George Trible