The Stone Newsletter: October-December 2023

General Manager's Message

Dear Members, I hope you are enjoying the Club as we are entering the beautiful fall season. The weather is so perfect to enjoy time outside at the Club. The golf courses are in great shape and couldn’t be a better time to enjoy the courses with friends and family. Pickleball and Tennis are thriving with participation and so many members are enjoying the new cardio equipment in the gym. As you remem ber from my construction videos last year, Legacy outdoor bar and firepits are going to be the most popular spot in the Club this fall. We have increased the number and variety of kids and teen events for the last quarter of 2023. Check inside this issue for details and which events may appeal to you and your children. The food and beverage team is shaking things up a bit. In addition to new fall menus in Cellar 91 and Aqua we have changed the for mat slightly in Cellar 91 by reducing the number of “permanent” items for this menu change and will be adding several weekly spe cials to keep things exciting. Also, we will begin the weekly Sunday Brunch Buffet at Aqua on Sunday, October 15. We will no longer offer a la carte brunch in Cellar 91 on Sundays and will offer Wan da’s waffles and omelets every Saturday and Sunday (unless there is a conflict for a member brunch i.e., Santa Brunch). Congratulations to Jason Miller and Travis Cook for overseeing the installation of our new irrigation system at Founders. We are very thankful for the hard work and partnership of Leibold Irrigation, Inc. They are by far the leader in golf course irrigation installa tion. The pipe and head installation will be complete by the end of October and the team will work on the new pump house and installation of the new wet well. We anticipate the project being totally complete by the end of November.

There are so many great events planned for adults only and families for the last part of the year. Please make your reservations early for holiday events as they fill up fast. It is important to look at the cancellation date on each event. We have increased the cancellation time on the most popular events so the people on the waitlist still have a chance to get in if there is a cancellation. We have begun the process of planning for the future as we ap proach our first ever waitlist. The Board and management have engaged Chambers (the master planning and architectural firm who designed Legacy Clubhouse improvements) to develop plans for the Founders Campus inclusive of clubhouse, golf operations building and pool. We have also engaged golf course architect, Bill Bergin, to create a master plan for the Founders course. These projects are critical to the future success of Greystone and will be brought forward for member input and development, followed by several town hall meetings. Projects of this magnitude will take a long time to plan and implement, and all equity members will vote at the ap propriate time. The purpose of sharing this high-level information now is to let you know you have great stewards of the Club in your Board to begin this process for your consideration. I am very excited to share the holiday season with all of you and your families. I look forward to seeing you around the Club soon.

Best, Dave ave Port r, General Manager & CEO