The Stone News: October-December 2024

PRESIDENT’ S MESSAGE

DEAR MEMBERS, As my term as Club President draws to a close, I want to take a moment to reflect on the incredible journey we’ve been on together. Serving this exceptional Club has been an honor, and I couldn’t be prouder of what we’ve achieved over the past year. One of our most significant accomplishments has been the master planning for the Founders Clubhouse and Course. This project lays the foundation for future development and growth, ensuring we maintain the world-class facilities that define our Club. While the plans are in place, the Board will move this project forward when the timing is right for the Club, balancing innovation with stability for our members. We also had the privilege of hosting another spectacular Regions Tradition Golf Tournament. This event continues to elevate our club’s standing in the world of golf and brings members and guests together for a week of unforgettable experiences. I’m also excited about Mark Porcaro’s addition to our Culinary team. His talent and vision are already making a significant impact on our dining experiences, and I look forward to the exciting culinary innovations ahead. On the financial front, we have positioned the Club with a strong future. Through prudent management and strategic decisions, we’ve ensured that the Club remains not only financially secure but well-prepared to meet future challenges. We’ve also been committed to continuously improving our services and facilities. One highlight has been the refresh and rebranding of Cellar 91 into Ninety-One, a revitalization that has brought new energy to our dining offerings and elevated the member experience. As I step down from my role as President, I am grateful for the support and dedication of our members, staff, and leadership team. The future is bright, and I have no doubt that the Club will continue to thrive and evolve.

Thank you all for making my term as President an unforgetta ble experience.

Sincerely, Rod Fuller

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