The Stone News: October-December 2024
SOCIAL & DINING EVENTS | OCTOBER - DECEMBER 2024
OKTOBERFEST SPECIALS OCTOBER 2-5 | WEDNESDAY-SATURDAY LUNCH & DINNER @ NINETY-ONE Traditional German-Bavarian food & drink specials served one-week only in Ninety-One. Menu to include: Bavarian style pretzels, ale cooked brats in a blanket, cabbage soup & kielbasa, short rib saurbraten, pork wienerschnitzel, grilled bratwurst, & black forest cake.
LADIES PAINT & SIP OCTOBER 30 | WEDNESDAY 6PM-8PM @ FOUNDERS
Painting “Thankful For” chalkboard canvases with instructors from Pinspiration Studios, serving light hors d’oeuvres and house wines. $60++ per person (includes house wines, light bites, art supplies, & canvas), club casual attire. Register on the club calendar or by phone. PRIME RIB SPECIALS NOVEMBER 6-9 | WEDNESDAY-SATURDAY DINNER @ NINETY-ONE Offering a chef-attended carving station in the Ninety-One dining room, with classic trimmings. Order the Prime Rib special or order off the Ninety-One dinner menu. COPPER CANE WINE TASTING NOVEMBER 13 | WEDNESDAY 6:30PM @ FOUNDERS A twist on our traditional Wine Down Wednesdays, featuring a grazing table and the renowned wines of winemaker, Joe Wagner’s Copper Cane portfolio. Hosted by Representative Michael Smith. $50++ Wine Club Members & $60++ Non-Wine Club Members, club casual attire. Register on the club calendar or by phone. HOLIDAY CHARCUTERIE CLASS NOVEMBER 14 | THURSDAY 6PM-8PM @ FOUNDERS A hands-on class, taught by Chef Mark Porcaro. Learn how to select and arrange a stunning presentation for your holiday gatherings. $55++ per person (includes completed board to take home), club casual attire. Register on the club calendar or by phone. Reserve a table for Ninety-One online or on the app.
Reserve a table for Ninety-One online or on the app.
BANFI WINE DINNER OCTOBER 9 | WEDNESDAY
6:30PM RECEPTION, 7PM DINNER @ THE FALLS Chef Mark Porcaro will prepare a 4-course menu that includes grilled branzino, braised short rib, and ricotta dumplings in vodka sauce to be paired with esteemed wines from the Banfi portfolio. $115++ Wine Club Members & $125++ Non-Wine Club Members, club smart attire. Register on the club calendar or by phone.
HUNTER’S MOON DINNER OCTOBER 18 | FRIDAY
6:30PM RECEPTION, 7PM DINNER @ THE FOUNDERS 18TH GREEN
A 3-course dinner on the green under the light of the Hunter’s Moon. Menu to include: kabocha squash soup with a cranberry compote, cedar plank salmon with warm potato salad & a pumpkin puree, and a warm cinnamon apple rose. $65++ per person club casual attire. Register on the club calendar or by phone.
SPOOKTACULAR OCTOBER 27 | SUNDAY 4PM-7PM@ FOUNDERS
Greystone’s Annual Halloween Festival with carnival games & prizes, pumpkin patch hayrides, costume contests, a haunted photobooth, Big Spoon Creamery ice cream, facepainting, balloon artists, live DJ entertainment, and more! $25++ per person (includes hamburger & hotdog concessions with Member charge bar available), costumes encouraged. Register on the club calen dar or by phone.
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