The Stone April - June 2021 Newsletter

GREYSTONE PRESENTS

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MENU

APRIL 1 4 WEDNESDAY

FIRST COURSE O YSTERS A LA R USSE SECOND COURSE C REAM OF B ARLEY S OUP THIRD COURSE W ILD K ING S ALMON FOURTH COURSE F ILETS M IGNONS L ILI FIFTH COURSE G RILLED S PRING L AMB

FEATURING A PRESENTATION FROM D R . J ULIE W ILLIAMS , S AMFORD U NIVERSITY H ISTORIAN & P ROFESSOR , ABOUT HER FAMILY ' S EXCITING HISTORY ABOARD THE T ITANIC , P LUS A LIVE STRING QUARTET TO PLAY DURING DINNER . P RESENTATION B EGINS AT 6 : 00 PM D INNER IS SERVED AT 7 : 00 PM D INNER C OST $ 1 25++ PER PERSON

SIXTH COURSE A SPARAGUS S ALAD SEVENTH COURSE W ALDORF P UDDING

W EAR Y OUR F IRST C LASS A TTIRE ! Reg i s t ra t i on requi red 72-hour s in advance and can be made onl ine a t greys tonecc . com or by ca l l ing 205 . 980 . 5200

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