September-October 2018 Newsletter

THE STONE NEWS

September & October 2018

GREYSTONE L E C T U R E S E R I E S

J O I N U S F OR OU R

We welcome you to join us for our upcoming lecture series from 6pm to 7pm at the Founders Clubhouse. Lectures are free to attend, hors d’oeuvres will be provided, and doors will open at 5:30pm with a member charge bar. Reserve online greystonecc.com or call 980-5200.

S E P T EMBE R 6 T H | NU T R I T I ON 1 0 1 Presented by Melody Weldon – Registered Dietitian

You probably already know that diets don’t work, but you may not know what to do, food-wise, if you want to lose weight or improve your health. Melody will help you make your own smart food choices and develop eating habits that will last you a long, healthy lifetime.

S E P T EMBE R 2 7 T H | A S U RV I VOR S P E A K S Presented by Denise Lewis – Birmingham Holocaust Education Center

Guardians of Remembrance speaker Denise Lewis will tell the story of her father, Roger Nathan Blum. While visiting a cousin in the US, Roger’s parents, sister and cousin were captured by the Nazis and taken to Struthof. After deciding to remain in the US, Roger was drafted and sent to fight in France.

OC T OBE R 9 T H | R EV I VA L OF T H E MOD E RN C R A F T BE E R Presented by Sarah Belanger – writer, beer blogger & author of North Alabama Beer: An Intoxicating History Sarah’s book explores the impact that brewing had on the state for the last 200 years, and looks at the revival of the modern craft beer industry in the region. Her writing has appeared in dozens of local publica- tions including No’Ala Magazine and Huntsville Event Magazine, and she is a beer blogger for the Hunts- ville/Madison County Visitor’s Bereau blog ihearthsv.com. OCTOBER 23 RD | SHELBY COUNTY , A HOT SPOT OF PARANORMAL ACTIVITY Presented by Kim Johnston – paranormal researcher and author of Haunted Shelby County, Alabama Shelby County is home to Alabama’s forgotten plantations, a deep history of Creek Indians who died during the Trail of Tears. From eerie images of Civil War ghosts at Shelby Spring Manor to the downright sinister happenings in the Devil’s Corridor of Chelsea, the scars of the past have left Shelby County a major hot spot for paranormal activity. Sarah will join us for a second lecture series to delve into her food photography. Sarah is a commercial food photographer, photographing for numerous restaurants as well as a wide variety of cookbooks and maga- zines. Her work has been published in national brand cookbooks including Southern Living, Weight Watch- ers and Pillsbury. You can view her latest photography in the cookbook Step-by-Step Italian: Recipes from CC’s Cooking Classes. Sarah has also taught journalism and photojournalism classes at the University of North Alabama and Samford University. sbelangerphotography.com NOV EMBE R 1 3 T H | C A R I NG F OR YOU R L AWN BE F OR E W I NT E R Presented by Jason Miller – Director of Golf Course Operations at Greystone Golf & Country Club When the fall sets in, the cooler temperatures and the obsession about your lawn tends to go away, right? The reality is, you still have care and maintenance chores to do for your yard in order for it to come up green in the spring. Jason will take you through the process to prevent winter and cold damage and will help you prepare your lawn and landscaping before the cold sets in. NOV EMBE R 8 T H | F OOD PHO T OG R A PHY 1 0 1 Presented by Sarah Belanger – writer, food photographer and beer blogger based in Alabama

TABLE OF CONTENTS

PRESIDENT’S MESSAGE 4

GENERAL MANAGER’S MESSAGE 5

NEW & RETURNING MEMBERS 6 – 7

TESTIMONIALS 9

DINING OFFERINGS 10 – 11

SOCIAL & DINING EVENTS 12 – 13

BLACKBURN GOLF 15

TENNIS 16

FITNESS 18

AQUATICS 20

DIRECTORY 24

PRESIDENT’S MESSAGE

It is hard to believe that summer is over and our children and grands are back in school. I hope everyone had a great summer and took advantage of all that Greystone had to offer. I know we had great attendance at our camps and the pool consistently had big crowds. The Gator swim team and our league tennis teams had great seasons. Now we are on to fall which has some of our best golf weather and thankfully high school and college football. I was at the pool this past weekend with my family and it was good to see everyone enjoying themselves with their families. Andy and his staff have done a great job all season making the Greystone Pools the place to be for families. Our golf courses have been going through the regular maintenance schedule and Jason and his staff have done an outstanding job getting the courses back to playing condition quickly. Our courses are the best and we all should be proud to bring a guest to experience Greystone. Ryen and the tennis staff have been working hard to grow our youth and league programs. Wimbledon on the Green was a fun event and I hope everyone took advantage of supporting the Charity Steel event benefiting Camp Smile A Mile. Our Greystone team have been focused on developing activities and events for our families. Upcoming events include the Labor Day pool cookout, the Super Hero Breakfast on September 15th, and Father Goose Children’s Breakfast on October 6th. Greystone’s Halloween Spooktacular will be October 30th and is a safe place to celebrate with the kids. These are great family events so please plan to attend. Chef Alan and his team have continually improved our dining experience. We have Chef’s Dinners at Legacy planned for September 7th and 21st as well as October 5th and 19th. These dinners are well attended, so please make your reservations. My favorite is the Southern Dinners featuring Miss Wanda’s fried chicken. Look for these on September 13th and October 25th. A lecture series featuring speakers on various entertaining as well as educational topics will begin in September. Please review this schedule as I am sure you will find topics of interest. This is something new for our members as Dave and his team try different events for our members.

One of Greystone’s premier golf events, The Grey Cup, will be October 27th-28th. I will be leading Team Founders against Matt Scalici and Team Legacy as Founders defends the title that was hard earned last year. Fall is a great time to host a golf event at Greystone. Thanks to Alan Meisler and Don Capps, Greystone will host outings for Mitchell’s Place and the Sheffield Group. We can host events for as few as 20 players, so please keep this in mind for entertaining groups of clients or for raising funds for your favorite charity. This fall also brings something new to Greystone! We will be home to UAB Men’s Golf beginning this fall and I want to recognize Mark Blackburn and Dave Porter for their efforts in securing this for our club! As many of you know we have developed an excellent reputation for hosting amateur events with the SEC Women’s Tournament and previously the Greystone Invitational. The SEC has extended our contract and we now have the SEC office as corporate members of Greystone. Be on the lookout for our friends from the SEC and make them feel welcome. It is a great group of people. In closing, I want to thank you again for the privilege to serve our club. I also want to thank you for your support and prayers as Ginger went through her battle with breast cancer this year. I am happy to report that all is good as her surgery was done yesterday and there is no evidence of cancer. She still has radiation treatments to go, but God is good and she is on the way to recovery. She has set the bar for being thrown a surprise diagnosis and reacting like a champ!

We look forward to seeing you at the Stone!

Lane Milam Club President, 2018

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GENERAL MANAGER’S MESSAGE

Dear Members,

Please watch your email for Night Putting coming back in October on Thursday nights at Founders. Steve also has some fun new member golf events in addition to the great traditions of the Pigskin Classic and Grey Cup. Please keep an eye out for these events being advertised.

I hope you had a wonderful summer and spent a lot of quality time at the Club.

We have launched Greystone University and there are approximately 50 employees (“students”) enrolled in school. They will finish class one by mid-September and class two by the end of October. As a reminder, there are four courses and there are six classes in each course of 90-120 minutes each, plus out of class projects. Here are the different courses that make up Greystone University.

Legacy will be aerified following Labor Day, September 4th-20th. During this time Founders will be open daily. Please note the impact on our Dining Offerings.

The Club has hosted numerous weddings, receptions and special events this year. Please refer to page 9 to see testimonials and information on hosting your holiday party at the Club. As you know, Greystone is decorated beautifully during the holidays. What better venue than your Club to host your business or family holiday celebration? Contact Candice Smith at 776-3180. We would like to build our Member Ambassador Program where we pair a current member with a prospective member to entertain them and educate them on the wonderful aspects of membership.The other critical role Ambassadors play is to help new members integrate into the Club environment and introduce them to fellow members. To become an Ambassador, please email mcooner@greystonecc.com.

GU101: Club History & How It Works GU201: Member Service – Raving Fans GU301: What It’s Like to be a Member GU401: Developing Your Inner Leader GU501: Ritz Carlton Service (1-day seminar)

In case you have not tried Chef’s Corner yet, please give it a try. This is a new service to members for grab and go on your schedule. There are items such as soups, chicken salad, tuna salad, pasta bake, smoked salmon, salads, homemade pies, cookies and some local honey/jams. There is also beer and wine to purchase. This is all on the honor system, so members fill out one of the tickets there and put it in the designated box. Enjoy at your leisure seven days a week. All product is rotating and labeled with dates to keep it fresh. Starting Friday, September 7 we will be offering childcare in the children's room from 4PM-10PM. $5 per child per hour. The ages are 2-12 and children must be potty trained. Reservations are required by calling the front desk or booking online by noting in the comments section when you make your dining reservation “childcare” and your children’s ages. If there are enough children signed up in advance we will offer outdoor activities with tennis, golf and field games. Jason Miller will be launching a new lawn care chemical spray program and irrigation smart system installation for members who are residents inside the gates of Greystone. We will be offering an education preview night on these two new services onMonday, October 15th from 6-7pm at founders. We held a Department Head Retreat recently offsite to synergize the department goals and services. We spent time on staff training, standards of operating, financial planning, perfecting the basics and discussing new programming. There was also some fun team building along the way.

I hope you have a great fall season at the Club. I look forward to seeing you around campus.

All the best, Dave Porter General Manager/COO

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NEW & RETURNING MEMBERS

Greg & Cathy Sankey Commissioner, Southeastern Conference

Christopher & Pamela Rohling Vice President, Field Sales, Jones Stephens

Tami & Daniel Manofsky Furniture Designer, Self-Employed

Kevin & Renee Nelson CRNA, Southern Anesthesia Management

Tom & Emily Harrell Physician, Self-Employed

Nick & Sandy Ritchey Director of Marketing, Bio Horizons

Dan & Leigh McArthur First Vice President, Valley National Bank

Chad & Christie Estes President, C&B Piping, Inc.

Ray & Donna Wilson Mid-West Technical Sales Manager, Engineering Support Systems

Brad & Leslie Dobbins Professional Project Manager, AT&T

Mark Womack Executive Associate Commissioner/ CFO, Southeastern Conference

Tiffany & Donald Daniels Associate Commissioner, Southeastern Conference

Mason & Tabitha Frazier Executive Vice Chair Radiology, UAB

Joe & Betty Jo Adams Retired

Brandon & Ashley Sellers Director of Technical Sales, AT&T

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NEW & RETURNING MEMBERS

SPREAD THE WORD Please help us share the good news with your neighbors! For a limited time the Social initiation fee has been reduced and for the first time ever, a preferred fee is being offered to Residents inside the Gates. As a reminder, Social Membership includes swim, tennis, fitness, dining & social events. LAST CALL! Now through October 31st new Social Members receive a $500 gift card upon acceptance. There has never been a better time to join than now! Help your friends discover the place the neighborhood meets; sometimes, all it takes is a personal invitation from a friend.

Tim & Sarina Tabor Radiologist/ Partner, Advanced Imaging

Dan & Nancy Leibovitz Associate Comissioner, Southeastern Conference

Charlie & Lindsay Hussey Chief Operating Officer, Southeastern Conference

Jim & Linda Romano Senior Electrical Preconstruction Manager, Robins & Morton

Please contact us if they would like more information or a tour of the Club!

Ashley Devine 205.986.5146 adevine@greystonecc.com

Andy Gray 205.776.3195 agray@greystonecc.com

Jason & Kim McDougall Owner, Montessori Kids Universe

Scott & Erin Olson Chief Executive Officer, Pathway Healthcare

NEWMEMBER MIXER SEPTEMBER 19 WEDNESDAY • 6:00PM • CELLAR 91 All new members from 2018 are welcome to join us for complimentary wine tasting & hors d'oeuvres, hosted by the Greystone Ambassadors. Reservations can be made by going online to greystonecc.com or by calling 980.5200.

William & Lara King Associate Comissioner, Southeastern Conference

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Rooted in over 25 years of storied tradition, warm southern hospitality is the essence of our culture and what we do best. Please allow Greystone the opportunity to demonstrate our sincere hospitality by serving you, your friends and your family. p

CONTACT CANDICE SMITH AT CSMITH @ GREYSTONECC.COM (205) 776.3180 GREYSTONECC.COM

TESTIMONIALS

We had a WONDERFUL time and I just wanted to let you know how exceptional your staff is. Val is just nothing short of awesome and Wojek was most impressively directing the coordination of the staff presenting the courses. Kudos to you and what you are doing with GCC service! ” – Dana Walchek, Wine Dinner “

Candice did an incredible job from start to finish, everything was absolutely perfect! I will highly recommend Greystone as a reception venue to anyone who asks! ” – Jennifer Brunner, Wedding “

I wanted to extend my compliments on an excellent event you hosted. We thoroughly enjoyed the fabulous dinner prepared by your chef for the Silver Oak wine dinner. By far, the best event we have attended at GCC in many years. ” – Dana Walchek, Wine Dinner “

You did a wonderful job with Friday & Saturday night. It could not have been better, and I wanted to tell you how much we appreciated everything and what a wonderful job you did! ” – Stephanie Gurley, Rehearsal & Wedding “

Thank you all so very much for making our day absolutely perfect for us!! The food was great, decorations looked fabulous, staff was wonderful! We could not have asked for a better day. Everything was so stress free and smooth because of you guys. So thank you all again! ” – Emily Gilliland, Wedding “

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DINING OFFERINGS

LUNCH & AFTER ROUNDS FRIDAYS - TUESDAYS 11AM-7PM Our Menu features club favorites including salads, burgers, wraps, sandwiches, and quesadillas. First come first served. GRAB & GO DINNER MONDAYS 4-7PM Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200. *Grab & Go will move to Founders September 10th & 17th. EXPRESS BREAKFAST SATURDAYS & SUNDAYS 7-11AM Chef’s choice of fresh and fast breakfast ideal for golfers and members on the go. LEGACY *Closed from September 4th-20th for course aerification.

CELLAR 91 *Hours extended from September 4th-20th. PIZZA & PINTS TUESDAY TUESDAYS 5-9PM Buy one Pizza, get one half off. Also serving salads and a pasta special. $2.00 Pints (Bud Light & Michelob Ultra) WINE DOWN WEDNESDAY WEDNESDAYS 6PM Complimentary wine tasting, charcuterie, & cheese. Discount- ed bottle and wine by the glass pricing. Children, 12 and under, eat for free when accompanied by paying adult. We also will serve free ice cream to children 12 and under. ACOUSTIC FRIDAY FRIDAYS 6-11PM Enjoy our full dinner menu from 5-9. Live music from 6-10pm. Our pizza menu will be served from 9-10pm, and the bar will be open until 11pm. WEEKEND BREAKFAST SATURDAYS & SUNDAYS 7-11AM Enjoy your favorite a la carte breakfast dishes in Cellar 91. FAMILY NIGHT THURSDAYS 6PM

FOUNDERS TUESDAYS — SUNDAYS Tuesday: 5 – 9PM Wednesday : 11AM – 9PM HOURS

LEGACY FRIDAYS — TUESDAYS Weekdays: 11AM – 96PM Weekends: 7AM – 6PM *Legacy will be closed & Founders will be open daily September 4th – 20th for course aerification.

FOUNDERS *Hours extended from September 4th-20th

Thursday: 11AM – 9PM Friday: 11AM – 11PM Saturday: 7AM – 9PM Sunday: 7AM – 2PM

SUNDAY BRUNCH SUNDAYS 10AM-2PM

The Sunday Brunch Buffet returns to the Founders Main Dining Room, starting Sunday, September 9th. CHEF'S CORNER OPEN DAILY FROM 8AM-8PM Located in between cellar 91 and the fitness center. Stop by today and pick up tasty take-home snacks, meals, & treats!

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COMMUNITY TABLE

EXPAND YOUR CIRCLE OF FRIENDS Dine at Cellar 91’s community dinner table Tuesdays-Saturdays between the hours of 5−7:30PM. The table will be a combination of couples and families for up to 12 people. Reservations are required by 3PM the day of and can be made by going online to greystonecc.com. Write “community table” in the notes section before saving your reservation or feel free to give us a call at 205.980.5200.

WEEKEND CHILDCARE

WINE CLUB

UPCOMING WINE TASTING DATES September 4th & October 2nd JOIN THE CLUB Waived $15 corkage fees Monthly wine club tastings with a complimentary bottle for attendees $10 off wine dinners 10% discount on wine bottles purchased from Cellar 91 Cases of wine at 10% over the case price versus the normal 15% over $300 ANNUAL REGISTRATION FEE TO REGISTER Go to Greystonecc.com and click the link to sign up for Wine Club .

DATE NIGHT FOR MOMS & DADS FRIDAY & SATURDAY NIGHTS 4-10PM Starting September 7th, we’ll offer childcare from 4-10pm, with a 3 hour maximum. $5 per child per hour. Reservation required 24 hours in advance by calling 980-5200. Children must be potty trained and at least 2 years old. We will have fun age appropriate activities, plus snacks and beverages.

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SEPTEMBER • SOCIAL & DINING EVENTS

LABOR DAY COOKOUT SEPTEMBER 3 MONDAY • 11AM—3PM • FAMILY POOL Come out to the Family Pool this Labor Day for games, food, and activities for the whole family! We’ll have a cookout buffet as well as food from the pool café available. Come and enjoy music, pool games, inflatable slides and more! $14.95 adults++, $9.95 kids++ (ages 3-12) CHEF’S DINNER SEPTEMBER 7 FRIDAY • 5:30—9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. Club Casual Attire. $45++ per person GLOW FEST SEPTEMBER 8 SATURDAY • 7—10PM • ADULT POOL Things are going to get lit at this year’s Glow Fest for teens. We are tossing thousands of glowsticks out into the pool to really light up the party! We will have food & drinks available at the Pool Grill. Join us for a live DJ, blacklights, party games, a selfie booth, & more! $5++ per teen (ages 13-16) SOUTHERN DINNER SEPTEMBER 13 THURSDAY • 5:30—9PM • FOUNDERS Enjoy Wanda’s Famous Fried Chicken and other southern specialties. $17.95++ adults, $9.95++ kids (ages 3-12)

SUPERHERO BREAKFAST SEPTEMBER 15 SATURDAY • 9AM—12PM • FOUNDERS Marvel Superheros will be flying into Greystone! Enjoy breakfast and have a Marvelous time playing games and interacting with the heros! $15++ per person CHEF’S DINNER SEPTEMBER 21 FRIDAY • 5:30—9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. Club Casual Attire. $45++ per person

ELIZABETH SPENCER WINE DINNER SEPTEMBER 25 TUESDAY • 6:30PM • FOUNDERS 6:30PM reception with passed hors d'oeuvres 7:00PM four-course prix fixe dinner Join us for a prix fixe meal prepared by Executive Chef Alan Martin, paired with the elegant wines from Elizabeth Spencer Winery. These wines are known for their luxurious taste that is both refined and balanced. They are wines of intensity and power, without excess weight. We highly encourage you to join us for this exclusive dinng experience. Reservations required 24 hours in advance.

$75 for Wine Club Members $85 for Non-Wine Club Members

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OCTOBER • SOCIAL & DINING EVENTS

CHEF’S DINNER OCTOBER 5 FRIDAY • 5:30—9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. Club Casual Attire. $45++ per person FATHER GOOSE® BREAKFAST OCTOBER 6 SATURDAY • 9AM—12PM • FOUNDERS We are excited to announce Father Goose® will be coming to Greytone to perform his exciting program of recitations, readings, and gussing-game activities! Living in his treehouse in the middle of Alabama, Charles Ghigna (Father Goose®), has authored over 100 award-winning books, and more than five t housand poems that have appeared in anthologies, newspapers, and magazines ranging from The New Yorker and Harper’s to Highlights and Cricket. Join us for breakfast followed by Father Goose’s hilarious, energetic, and engaging performance readings and silly games! $15++ per person

ROMBAUER WINE DINNER NOVEMBER 1ST THURSDAY • 6:30PM • FOUNDERS 6:30PM reception with passed hors d'oeuvres 7:00PM four-course prix fixe dinner Save the date for our upcoming Rombauer Wine Dinner. Stay tuned for exciting details. $75 for Wine Club Members $85 for Non-Wine Club Members HALLOWEEN SPOOKTACULAR OCTOBER 30 TUESDAY • 5—8PM • FOUNDERS Join us on Hallows Eve for dinner & all your favorite Halloween festivities like hayrides, pumpkindecorating,costume contests,games, candy, and more. Serving pizza, pasta, salad, & ice cream buffet. Costumes are encouraged! Price of Dinner: $15++ Halloween Festivities: $15

HAPPY HOUR WITH DAVE OCTOBER 16 TUESDAY • 6—7PM • FOUNDERS

Complimentary beer & wine during a presentation from our General Manager, Dave Porter & a guest speaker.

CHEF’S DINNER OCTOBER 19 FRIDAY • 5:30—9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes. Club Casual Attire. $45++ per person SOUTHERN DINNER OCTOBER 25 THURSDAY • 5:30—9PM • FOUNDERS Enjoy Wanda’s Famous Fried Chicken and other southern specialties. $17.95++ adults, $9.95++ kids (ages 3-12)

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JOIN US AT THE GREYSTONE POOLS Labor Day MONDAY, SEPTEMBER 3RD 11:00AM-3:00PM Buffet Menu: $14.95 ADULTS++, $9.95++ KIDS (AGES 3-12) GRILLED ANGUS HAMBURGERS, HOTDOGS, BBQ CHICKEN & PULLED PORK SANDWHICHES ( WITH BRIOCHE BUNS, ALL THE TOPPINGS, CONDIMENTS) MAC & CHEESE BAR, POTATO CHIPS, COLE SLAW TOMATO-CUCUMBER SALAD, WATERMELON,

COOKIES & BROWNIES LEMONADE & ICED TEA

Poolside Cafe Menu Available

Games & Activities SUPER SOAKER BATTLE ROYALE INFLATABLE SLIDE LIVE DJ PERFORMANCE & GAMES FOR THE WHOLE FAMILY!

RSVP TO 980.5200 OR LOGIN TO GREYSTONECC.COM

BLACKBURN GOLF

OPERATION 36 PROGRESSING JUNIORS TO PAR OR BETTER

The Blackburn Junior Academy uses the Operation 36® framework to structure the program. It consists of Coaching, Playing, and Training programs and is designed to teach golfers to play the game from a hole out perspective. Each golfer will be issued a profile in the Operation 36® Mobile App to track progress through a 6 level curriculum that is designed to set appropriate objectives & challenge each student towards shooting par or better (score of 36) for 9 holes. ACADEMY CLASSES Juniors will learn the game in a weekly group class where our coaches will progress students through the 6 level Operation 36® curriculum. OPERATION 36® MATCHES The Operation 36® Matches challenge golfers to shoot the score of 36 for 9 holes from 6 different yardage divisions on the course. SUPERVISED PRACTICE Golfers can accelerate skill development & acquisition by training alongside a coach who sets up a structured and efficient practice session. FOR MORE INFO To learn more about the Operation 36® Program & Curriculum please visit www.Operation36.Golf

PGA HOPE HELPING OUR PATRIOTS EVERYWHERE

FREE VETERANS GOLF PROGRAM On behalf of the Blackburn Golf Academy at Greystone Golf & Country Club and PGA REACH we are excited to announce the 2018 Birmingham PGA HOPE Program Schedule. The PGA HOPE Program is a year long golf instructional initiative for all former and current military veterans. Clinics will be hosted at the Blackburn Golf Academy located at the Greystone Legacy Golf Course and administered by Birmingham PGA Professionals. Clinics are FREE for veterans who would like to learn the game, sharpen their skills, use golf as therapy or meet and spend time with other veterans in a fun, informative atmosphere. There will 12 spots available for each of the six clinic series hosted throughout the year. For more information or to register to participate please contact Max Doster, PGA. TO REGISTER FOR ANY OF THESE PROGRAMS Contact Max Doster, Blackburn Golf Instruction at max@blackburngolf.com or call 205-986-5152.

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TENNIS

BEGINNER ORANGE BALL CLASSES

HIGH SCHOOL TOURNAMENT PLAYERS

INTERMEDIATE

MONDAY & WEDNESDAY

TUESDAY & THURSDAY

MONDAY, WEDNESDAY, & THURSDAY

4:30PM - 5:30PM

4:30PM - 6:00PM

4:30PM - 6:30PM

$15/CLASS FOR MEMBERS

$20/CLASS FOR MEMBERS

$25/CLASS FOR MEMBERS

$17/CLASS FOR NON-MEMBERS

$22/CLASS FOR NON-MEMBERS

$28/CLASS FOR NON-MEMBERS

ABOUT OUR JUNIOR PROGRAMS

EACH JUNIOR PROGRAM IS DESIGNED TO MEET THE COMPREHENSIVE NEEDS OF A WIDE RANGE OF JUNIOR PLAYERS. OUR GOAL IS TO HELP EVERY JUNIOR REACH THEIR FULL POTENTIAL ON AND OFF THE COURT.

CONTACT

FOR MORE INFORMATION CALL THE GREYSTONE TENNIS SHOP AT 205.986.5154 OR EMAIL TENNIS@GREYSTONECC.COM

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JOIN US, I F YOU DARE! SPOOKTACULAR HALLOWEEN AT FOUNDERS CLUBHOUSE

COSTUMES ENCOURAGED! FEST IVAL ATTENDANCE $15 , FEATURING GAMES , RIDES , AND CONTESTS L IKE : HAYRIDES · TWO BOUNCY HOUSES · HAPPY HOOPERS HALLOWEEN BINGO · PUMPKIN PATCH DECOR PUMPKIN RING TOSS · POP A PUMPKIN TRICK-OR-TREAT PHOTO BOOTH GHOST BOWLING · AND MANY MORE! ! BUFFET MENU: PIZZA · PASTA · SALAD · ICE CREAM BAR $15 PER PERSON++

RSVP TO 980.5200 OR GO ONLINE AT GREYSTONECC.COM

FITNESS

FITNESS GROUP SCHEDULE

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

8:15AM TOTAL BODY BASICS with Chelle

5:45AM SUNRISE CYCLE with Tammy

5:45AM GX with Jeordon

5:45AM SUNRISE CYCLE with Tammy

6:40AM GOLF STRETCH with Dalton

8:45AM MUSCLE WORX with Tammy

8:15AM PILATES with Sherri

8:15AM TOTAL BODY

8:30AM PILATES with Rita

9:00AM POWER CARDIO with Jeordon

9:45AM CARDIO CIRCUT with Tammy

9:00AM BARRE ABOVE with Chelle

BASICS with Dani

9:00AM SPIN with Dani

9:30AM GX with Jeordon

10:00AM MUSCLE WORX with Chelle

9:00AM BARRE ABOVE with Dani

IGNITE FITNESS PACKAGE

GROUP FITNESS PACKAGE $29/month for Individual Package $49/month for Family Package $10 Drop-In Fee

9:30AM TRX/CORE with Dani

10:30AM YOGA with Shannon

5:45PM MUSCLE WORX with Tammy

10:00AM MUSCLE WORX with Dani

10:30AM YOGA with Shannon

9:00AM WATER AEROBICS with Dana in the Adult Pool

5:45PM BODY CIRCUT with Tammy

9:00AM WATER AEROBICS with Dana in the Adult Pool

BALLROOM DANCE CLASSES SEPTEMBER 11TH – OCTOBER 18TH Sign up for our Rumba Style and East Coast Swing dance classes with All About Dance Instructor, Madelyn Crosby. Classes will be held on Tuesdays & Thursdays from 6:30pm – 7:15pm. We will serve cheese and wine in Cellar 91 after each class from 7:15pm – 8:00pm. This class is $150 per person or $300 per couple for the whole six weeks, located in the Fitness Center’s Group Exercise room. Club Casual Attire.

CONGRATULATIONS RUN CHALLENGE WINNERS

We would like to congratulate the winners of our 2018 Greystone Summer Run Challenge: FIRST PLACE John Taylor SECOND PLACE Tammy Ruff THIRD PLACE Joni Wheeler Keep on the lookout for announcements regarding our upcoming Fall Fitness Challenge!

TO REGISTER Call Fitness Front Desk at 986.5139 or email Fitness@greystonecc.com.

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Chef ’ s Dinner AT L EGACY

Enjoy a seasonal prix fixe menu featuring locally grown produce, fresh- from-the-gulf seafood, and farm fresh dishes!

September 7th & 21st 5:30pm-9pm October 5th & 19th 5:30pm-9pm

RSVP online at greystonecc.com or by calling 980.5200

AQUATICS

CONGRATULATIONS GREYSTONE GATORS ON A TERRIFIC 2018 SUMMER SEASON!

THANK YOU TO THE GATOR FAMILIES THAT SUPPORTED THE 2018 TEAM: The Lockharts, the Lynchs, the Moores, the Oatridges, the Olsons, the Pierces, the Saias, the Salmons, the Sovics, the Spitzers, the Tribles, the Kendalls, the Emersons, the Steeds, & the Feathers.

GLOW FEST TEEN POOL PARTY

LABOR DAY COOKOUT

MONDAY, SEPTEMBER 3RD Come out to the Family Pool this Labor Day for games, food, and activities for the whole family! We’ll have cookout buffet as well as food from the pool café available. Come and enjoy music, pool games, inflatable slides and more!

SATURDAY, SEPTEMBER 8TH Things are going to get lit at this year’s Glow Fest for teens. We are tossing thousands of glowsticks out into the pool to really light up the party! There will be a $5 cover fee and will have food and drinks available at the Pool Grill. Join us for a live DJ, blacklights, party games, a selfie booth, & more! TO RSVP Go online and register at greystonecc.com or call 980.5200.

TO RSVP Go online and register at greystonecc.com or call 980.5200.

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SEPTEMBER 8 S AT U R DAY 7 - 1 0 PM

L IVE DJ • BLACKL IGHTS PARTY GAMES • GLOW STICKS GLOW SELF I E BOOTH + MORE ! AT THE ADULT POOL FOR TEENS AGES 13-16 $ 5 COVER FEE FOOD AVAI LABLE AT POOL CAFE

RSVP ONL INE OR BY CALL ING 980 . 5200

MARVEL

BREAKFAST H B

SUPERHERO

Enjoy a super breakfast with games and activities for the whole family! ! Come dressed as your favorite hero & pose for photos with some of marvels greatest heroes!

SEPTEMBER 15 TH FROM 9 AM- 12 PM SEPTEMBER TH

Wine DINNER SEPTEMBER 25TH TUESDAY • 6:30PM • FOUNDERS 6:30PM RECEPTION WITH HORS D'OEUVRES 7:00PM FOUR-COURSE PRIX FIXE DINNER

Elizabeth Spencer wines are known for their luxurious taste that is both refined and balanced. They are wines of intensity and power, without excess weight. We highly encourage you to join us for this exclusive dinng experience. Reservations required 24 hours in advance. $75 FOR WINE CLUB MEMBERS $85 FOR NON-WINE CLUB MEMBERS RSVP to 980.5200 or by visiting greystonecc.com

FOUNDED 1991 4100 Greystone Drive Birmingham Alabama 35242 greystonecc.com | 205.980.5200

BOARD OF DIRECTORS Lane Milam, President Matt Scalici, President-Elect Russ Hale, Chairman Jim Clayton

Dale Gorham McRoy Sauls Barry Vines George Trible Scott Ferguson

TELEPHONE DIRECTORY

Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Golf Performance Center Cellar 91

980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5145 986.5139 776.3195 986.5133 986.5136

Tennis Fitness Aquatics

Accounting Residential

DIRECTOR OF GOLF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com

GENERAL MANAGER/ CHIEF OPERATING OFFICER David W. Porter, CCM dporter@greystonecc.com DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com

EXECUTIVE CHEF Alan Martin amartin@greystonecc.com

CATERING/EVENTS Candice Smith csmith@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com DIRECTOR OF TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com

DIRECTOR OF FITNESS Dalton Gillilan dgillilan@greystonecc.com DIRECTOR OF AQUATICS Andy Gray agray@greystonecc.com RESTAURANT MANAGER Daryl Baxter dbaxter@greystonecc.com