November December_2019 Newsletter

T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Orders must be placed and cannot be cancelled after November 22nd. Pick Up at Legacy: Tuesday & Wednesday 10-4pm, Thursday 9-12pm

ENTREES (served with all sides and both desserts) OVEN ROASTED PREMIUM BEEF TENDERLOIN (serves 8-10 ppl) $260 HERB ROASTED PRIME RIB/WHOLE RIBEYE (serves 12-14 ppl) $275

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY 1 DOZEN YEAST ROLLS

TRADITIONAL ROAST TURKEY (16 lbs. average serves 8-10 ppl) $230 CAJUN FRIED TURKEY (serves 8-10 ppl) $240 DESSERT BAKED APPLE CRUMBLE PIE AND SOUTHERN PECAN PIE À LA CARTE GARDEN SALAD $25 MASHED POTATOES $25 SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 1 DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20