November December 2017 Newsletter

CRIMSON | ROMBAUER | PALI WINE & FOOD PAIRING SHOWCASE

WEDNESDAY , NOVEMBER 8TH FOUNDERS MAIN DINING ROOM 6:30PM ARRIVAL

MENU U

SURF OYSTERS ON THE HALF SHELL mignonette, horseradish HOUSE-SMOKED WILD SALMON golden potato, crème fraîche, capers SHRIMP & AVOCADO jalapeños, lime, cilantro TURF ROAST BEEF TENDERLOIN chef carved, chimichurri CHICKEN, PORK & ANDOUILLE SAUSAGES creamy grits, tomato chutney PROVENCAL BRAISED LAMB DAUBE orange, fennel, olives EARTH VEGETABLE FRITTATA broccolini, sweet peppers, corn, leeks FALL VEGETABLE SAUTÉ butternut squash, rutabaga, parsnips, beets, pearl onions, swiss chard THREE MUSHROOM RISOTTO thyme, truffle oil, parmesan

$49 FOR WINE CLUB MEMBERS $59 FOR NON-MEMBERS RSVP ONLINE AT GREYSTONECC.COM OR CALL US AT 980.5200