November December 2017 Newsletter

2017

NOVEMBER DECEMBER

F EATURED ARTICLES 17.

TURKEY TIPS FROM CHEF ALAN Executive Chef Alan Martin offering up some tips and recipes for your Thanksgiving dinner (see page 17).

19.

NEW SHORT COURSES Greystone is introducing our new short courses. See where they are and learn how they'll help improve your overall game on page 19.

TABLE of CONTENTS

4 5 7 8

President's Message·······································

General Manager's Message·······················

Set Sail with The Stone································

Welcome New Members·······························

12 13 14 17 18 19 23 24 28

Party Hosting & Membership Info············

Founders, Legacy, & Cellar 91 Dining······

Social and Dining Events····························

Turkey Tips·····················································

Golf····································································

New Short Courses········································

Tennis·······························································

Fitness·······························································

Directory··························································

Hello Fellow Members, I cannot believe that I am opening a letter stating that the holiday season is just around the corner. Greystone is the perfect place to bring your family to celebrate Thanksgiving and numerous Christmas activities. Be sure to review the social calendar on pages 14-15 and make reservations right away to guarantee your table. I want to emphasize that your board is committed to the long-term viability of the Club. At this year’s board re- treat, considerable time was spent discussing financial stability and benchmarking our Club against clubs across the nation. The board and senior management created a thorough 5-year proactive plan that encapsulates im- proving our financial position in regards to operating costs, capital replacement needs, building reserves and paying down our debt. I promise you that your board members spent many hours analyzing and agonizing over the many details before taking specific actions. As I realize the year is almost over, it is a time of personal reflection over the past year as president of our Club. I have received many tongue in cheek comments about all the “advice” that I would receive and why would I serve in this role. Well, I have to let you know that I have discovered that our membership cares about the success of our Club and I actually enjoyed the ideas for improvement and the support that I received this year. I appreciate your trust in me for this leadership opportunity at the Club and encourage other members to consider this path. In retrospect, I have learned that the operation of a country club is more complex than I ever imagined. The balance between controlling expenses, finding quality employees, dodging the weather, and predicting when our members are going to show up is an incredible balancing act. In my opinion, we all should be grateful for our professional management team, the employees that show up early and stay late even in cold, dark and rainy conditions. We owe them our patience and a round of applause for their daily part in working to improve our membership experience. President's Message

Let’s continue to make 2017 the best year ever at our Club. I look forward to spending the holiday social season with y’all. Regards,

Russ Hale Club President, 2017

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General Manager's Message

Dear Members , I hope you are enjoying the Club with the beautiful fall weather. The golf courses are in great condition with lots of play and the tennis programs are incredibly active. Please take amoment to review the holiday event schedule for the upcoming season. We have all of our traditional Greystone events, plus some new ones for you to enjoy. We will be printing and mailing a separate calendar of all the holiday events with details. This calendar would be great to put on your refrigerator to make sure you don’t miss out on any of the fun. Night putting is coming in November! Our team will be installing lights on the back of the Founders Golf Operations Building to light up the putting green. Once the lights are installed we will offer night putting one per week to get started. On this night each week we will keep the Plaza Bar open and a golf staff member available to provide service. Please consider serving on a Club Committee in 2018. Committees play a vital role at Greystone in supporting the staff, Board of Directors and membership at large. The five Committees include: 1. Sports & Social 2. Membership Marketing & Communications 3. Golf 4. Finance 5. Membership Engagement Please go to greystonecc.com and scroll down on the homepage to Quick Links to complete the Committee Volunteer Form.

Be sure to attend the Annual Membership Meeting on Thursday, November 30th at 6:00pm at the Founders Clubhouse. At this meeting, Board election results will be announced and I will give a State of the Club update. Additionally, we will unveil the Club's new promotional video. Crescent Moon Pictures does an excellent job. You don't want to miss seeing this incredible video! Congratulations to Mark Blackburn on being ranked 27th on Golf Digest's 2017 & 2018 list of The 50 Best Teachers in America. Chef Alan will be making some updates to the Cellar 91 dinner menu for seasonality of products. He will maintain his high quality with items available in late fall and early winter. Please encourage your friends to apply for membership before the end of 2017. On January 1 the initiation fee goes up to $29,000 golf and $7,500 social. They won’t want to miss the incredible programs and services we will be offering in 2018. Best wishes to you and your family for a wonderful holiday season and Happy New Year!

Best regards,

Dave

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DECEMBER 7TH

GOLF SHOP SALE 4:30-8:30PM Draw for your discount of 20% – 100% off your entire purchase! Complimentary Wine & Appetizers TREE LIGHTING 7PM IN THE FOYER PIZZA & PASTA BUFFET RESERVATIONS FROM 5-9PM IN THE MAIN DINING ROOM Featuring pizza, pasta, salad, and ice cream bar

Adults: $17.95++ Kids: $7.95++ HOLIDAY WINE EXPO 6PM IN CELLAR 91 Stock up for the Holiday Season!! 50+ wines from around the world

D ear M embers , G reystone Golf &Country Club is setting sail on a 7-day Eastern Caribbean cruise from Miami on Norwegian Escape March 24-31, 2018 (Spring Break for Hoover City Schools). Booking a cabin on the cruise is open to all members and we’re excited for the chance to share this experience together as a Club. The first step is to book your cruise directly with NCL. Contact Emily Bell at (954) 514-4471 or via email: elbell@ncl.com - mention Greystone Golf & Country Club/ group ID A616750. Rates are held complimentary for 60 days, cabins booked after this time receive the current prevailing rates. Members will be able to access discounted group shore excur- sions and choose two perks per cabin (such as an unlimited beverage package or 4 nights of specialty dining). Here comes the great part… the Board has graciously approved an in- credible incentive with the Club’s Reach1000 Membership Campaign and we hope you’ll decide to join us in the fun! Each Member can ac- cumulate points towards a free cruise by referring new members who join between April 2017 and February 2018. Share the news with your friends that now is the time to join – new member initiation fees are increasing January 1, 2018. Points will be awarded as follows: • New Golf Member (Regular or Corporate) = 25 points • Social/Junior Member = 15 points • Non-Metro = 15 points • National Member = 10 points Once 50 points accumulate you’ll earn a free cruise for one person! Point Accumulation ends February 28, 2018. Refer a friend today! S et S ail with the S tone

Ashley Devine Membership Marketing Director (205) 986-5146 / adevine@greystonecc.com

All referrals must be pre-registered with the Membership Office before applicant enters the Admissions Process. Member must be the original referring Member and the primary sponsor on the new Members’ application. Register referrals with Ashley Devine, (205) 986-5146 or via email: adevine@greystonecc.com. Members accumulating enough points for a free cruise will be refunded in March 2018, based on the balcony starting rate of $1,386. Refunds for additional family members in the same cabin may also be earned in increments of 50 points. Member’s name must appear on Group Room List Report with NCL to validate reimbursement.

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Welcome New &

JOE & JOYCE LIMBAUGH VP of Operations, DC & Facilities, Motion Industries

CHARLES & VICKI CAWTHORNE President, C&CMortgage LLC

GENTRY & BRITNEY GONZALEZ

JOHN HAYDEN Student, UAB

Owner/Dentist, Valleydale Dental

KEVIN & TAMMY DENNY VP & GM, Advance Central Services

DAVIS BROWN Member of Spain Park High School Boy’s Golf Team

JOE & MARGARET KELLY Retired

RANDY & JOANN BRIDGES Retired

MARK & ERICA ELMORE Owner/Wealth Management Advisor, Reliance Financial Group

TRAVIS & JENNIFER GILBERT District Manager, JM&A

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eturning Members TOM & MICHELLE O'DARE Associate Director, Clinical Outreach, ContinuumClinical BO HAYES Member of Jacksonville State Men’s Golf Team PAUL&JOSCELYNFREUND Assistant Division Manager, American Cast Iron Pipe Company CHAD HAGWOOD Senior VP &Regional Manager, CapitalOneMultifamilyFinance

MICHAEL & STEPHANIE TINNEY Senior Business Development Manager, Seneca Resources

JODIE JAMES Managing Partner, Sunbelt EB-5

STEPHEN STALLINGS Aspiring Professional Golfer

MARK & LESA DAVID Senior Executive, Blalock Building Company

STEVE & LYNNETTE JOHNSON President, Action Resources

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T H A NK SG IV I N G C a r r y - O u t M e n u

Easy, No-Hassle, Thanksgiving Carry-Out Meals! Pick Up: Tuesday & Wednesday 10-4pm, Thursday 9-12pm LEGACY CLUBHOUSE

ENTREES (served with all sides and your choice of dessert) OVEN ROASTED PREMIUM BEEF TENDERLOIN (serves 8-10 ppl) $240 HERB ROASTED PRIME RIB/WHOLE RIBEYE (serves 12-14 ppl) $255 TRADITIONAL ROAST TURKEY (16 lbs. average serves 8-10 ppl) $210 CAJUN FRIED TURKEY (serves 8-10 ppl) $220 DESSERT BAKED APPLE CRUMBLE PIE OR SOUTHERN PECAN PIE À LA CARTE GARDEN SALAD $25 YUKON GOLD MASHED POTATOES $25 SWEET POTATO CASSEROLE $25 SAGE DRESSING $25

SIDES GARDEN SALAD YUKON GOLD MASHED POTATOES SWEET POTATO CASSEROLE GREEN BEAN AMANDINE & ASPARAGUS SPEARS SAGE DRESSING FRESH CRANBERRY SAUCE & GIBLET GRAVY 1 DOZEN YEAST ROLLS

FRESH CRANBERRY SAUCE & GIBLET GRAVY $20 GREEN BEAN AMANDINE & ASPARAGUS SPEARS $30 1 DOZEN YEAST ROLLS $12 BAKED APPLE CRUMBLE PIE $20 SOUTHERN PECAN PIE $20

T HURSDAY N OV . 23 rd F OUNDERS C LUBHOUSE 11:30 AM -3:00 PM

Menu

Seasonal Specials: Roast Turkey Smoked & Glazed Ham Premium Angus Prime Rib Fresh Gulf Fish Wanda’s Cornbread Dressing Mashed Potatoes Old Fashioned Sweet Potato Casserole Braised Brussels Sprouts Green Beans “Amandine” & Asparagus Spears Oysters on the half shell Jumbo Gulf Shrimp Cocktail West Indies Crab Salad Organic Mixed Lettuce Salad Traditional Caesar Salad Baby Spinach Salad Fall Harvest Vegetable Soup Children’s Table: Hand-Breaded Chicken Tenderloins French Fries Macaroni & Cheese Fresh Baked Chocolate Chip Cookies

Brunch Specials: Omelet & Egg Station Applewood Smoked Bacon

Sausage Biscuits

Sawmill Gravy Creamy Grits

Fresh Baked Muffins Fresh Seasonal Fruit Desserts: Southern Pecan Pie Pumpkin Cheesecake Apple Cinnamon Crisp Triple Chocolate Bread Pudding And more… Price $35++ Per Adult $17++ Per Child (ages 3-12)

Reservations required to 980-5200. Call ASAP as tables will fill fast.

48-hour cancellation policy in effect.

Host Your Holiday Party at Your Club! ONLY FOUR DATES REMAIN : December 12, 14, 18 and 22 at Founders

Please call for availability at Legacy Call Candice Smith at 205-776-3180 or email her at csmith@greystonecc.com to book your event today.

M embership I nformation M eetings Please join fellow members on the dates listed below for an overview of the Club’s finances and strategic initiatives. If you are unable to make these dates, we are happy to setup a one-on-one meeting. Please email mcooner@greystonecc.com with your availability to schedule your one-on-one.

Thursday, Nov. 9th at 6pm, Founders Sunday, Nov. 12th at 3pm, Founders Tuesday, Nov. 14th at 6pm, Founders Saturday, Nov. 18th at 8am, Founders

P

A nnual M embership M eeting Nov. 30th at 6pm, Founders

Join us on Thursday, November 30th at 6:00pm in the Founders Main Dining Room. At this meeting, Board election results will be announced and General Manager, David Porter, will provide a State of the Club update.

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TUE - SUN 5 PM - 6 PM

FRI - SAT 9 PM - 10 PM

FOUNDERS SUNDAY BRUNCH Sundays 10:30am – 2pm Founders Main Dining Room

LEGACY CHEF'S DINNER Fridays in November Legacy Clubhouse 5:30pm-9pm Seasonal menu featuring locally -grown produce, fresh from the gulf seafood & farm-fresh dishes.

Extensive Buffet featuring: Omelet Station Southern Breakfast Table Salad Bar 3 Signature Entrees Child's Table Assorted Desserts

WINE CLUB MONTHLY TASTING DATES Nov. 7 International Wines Dec. 5 Wine Club Holiday Party WHY JOIN? Only $25 a month with several benefits including Wine Dinner discounts, waived corkage fees, wholesale cost plus 10% on full cases of wine, & more! Visit greystonecc.com and scroll down on the homepage to Quick Links "Join the Wine Club". WINE SERVICE Greystone offers a wine delivery service that allows members to purchase wine by the case or bottle and we’ll deliver it to your home inside the Greystone Gates or load it into your car for pickup. Time of delivery will be scheduled when order is placed. For our list of wines and pricing, please contact us at 980.5200. 13

CELLAR 91 PIZZA & PINTS TUESDAY 5-9pm Buy one Pizza, get one half off $2.00 Pints (Bud Light and Michelob Ultra) WINE DOWN WEDNESDAY 6pm Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing. ACOUSTIC FRIDAY 6pm Meet your friends and enjoy the soothing sounds of your favorite covers mixed with original works.

11/3 Megan Kane 11/10 Even Stephen 11/17 The Castors 11/24 Megan Kane 12/1 Raquel Lily 12/8 Even Stephen

12/15 The Castors 12/22 Raquel Lily 12/29 Megan Kane

Legacy Closed December 5th - January 1st. Reservations strongly encouraged by calling 980-5200.

SOCIAL & DINING EVENTS

NOVEMBER

21 st - 23 rd THANKSGIVING

8 th WINE & FOOD PAIRINGS SHOWCASE 6:30PM | Founders Featuring 3 wineries – Crimson, Rombauer and Pali. Serving oysters on the half shell; house-smoked wild salmon; shrimp and avacado; roast beef tenderloin; chicken, pork & andouille sausage; provencal braised lamb; vegetable frittata; fall vegetable sauté; three mushroom risotto. $49++ for Wine Club Members $59++ Non Wine Club Members 11 th SUPERHERO BREAKFAST 9AM-12PM | Founders The greatest Super Heros of the Marvel Universe will be here! Come dressed the part and enjoy themed games and super foods. $15 per person

30 th SOUTHERN DINNER BUFFET 5-9PM | Cellar 91

CONVENIENT CARRY-OUT Pick-Up at Legacy from Tues.-Thurs. Order a complete Thanksgiving feast inclusive of beef tenderloin, prime rib, roast turkey or Cajun fried turkey with salad, five sides, rolls and dessert. A la carte items also available. Orders must be placed by calling 980-5200 by Friday 11/17. 23 rd THANKSGIVING BUFFET 11:30AM-3PM | Founders Make your reservation today to enjoy roast turkey, glazed ham, prime rib, fresh gulf fish, cornbread dressing, mashed potatoes, sweet potato casserole, braised brussels, green beans amandine & asparagus spears, a chilled seafood bar, a varietal salad bar, a breakfast station, a homemade dessert station and a Limited Seating

Enjoy Wanda's famous fried chicken and other southern specialties for $17.95++ (adults) & $9.95++ (children ages 3-12). Cellar 91 dinner menu will not be available.

children’s station. $35++ per adult

$17++ per child (ages 3-12) 48 hour cancellation policy

Event attire is club casual. Reservations are strongly encouraged a minimum of two days in advance. Reserve online greystonecc.com or by calling 980-5200.

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22 nd & 23 rd DICKEN'S DINNER 6PM Arrival | Founders Traditional dinner buffet with holiday salads, lobster bisque, roasted goose, prime rib, fresh gulf fish, English peas, fresh vegetables, roasted red potatoes, a children’s table, and assorted desserts including bread pudding, strawberry cake and yule logs. Special events to include: carriage rides, carolers, reading of “Twas the Night Before Christmas,” and Christmas tree trimming. $33++ adults $17++ kids ages 3-12 48-hour cancellation policy 24 th CHRISTMAS EVE BRUNCH 10:30AM-2PM | Founders Extensive holiday buffet featuring fresh salads, soups, signature entrees with complementary sides, a chilled seafood bar, a breakfast station, a display of homemade holiday desserts and a children’s station. $35++ adults $17++ kids ages 3-12 48-hour cancellation policy Limited Seating Limited Seating

DECEMBER

Limited Seating

10 th & 17 th BRUNCH WITH SANTA 10:30AM-2PM | Founders

7 th HOLIDAY OPEN HOUSE 4:30-8:30PM | Founders Our annual Holiday Open House

combines our Golf Shop Sale, Christmas Tree Lighting, and Holiday Wine Expo into one fantastic evening of holiday cheer! Draw for your discount of 20%-100% off your entire purchase in the golf shop! Pizza, Pasta, and Salad Buffet for $17.95++ (adults) & $7.95++ (children ages 3-12).

Extensive holiday buffet with three signature entrees, assorted sides, a salad bar, a breakfast station, a homemade dessert table and a child station. Complimentary gift from Santa for ages 12 and under. Santa will be here from 9AM-3PM. $29++ adults $17++ kids ages 3-12 48-hour cancellation policy 16 th CANDLELIGHT DINNER 6-9PM | Legacy Prix Fixe Menu with Amuse Bouche Hackleback Caviar, First Course Rutabaga & Apple Soup, Second Course Fresh Gulf Fish, Main Course Filet & Braised Short Rib with Garlic Mashed Potatoes & Haricot Verts, Dessert Flourless Chocolate Torte. $59++ per person $89++ per person with wine pairings

9 th DISNEY'S FROZEN BREAKFAST 9AM-12PM | Founders Come dressed up and see your favorite Frozen characters. Enjoy breakfast and games! $15 per person

29 th ROCK THE STONE YEAR END BASH 7PM | Founders

Join fellow members for a band party with food stations to ring in the New Year! $39 cover

These events are sure to sell out! RSVP for them today to secure your place this holiday season!

Limited Seating

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T U R K E Y T I P S F R OM C H E F A L A N

BR I NE THE B I RD

1 t h awe d who l e t u r k e y 1 g a l l on wa t e r ¾ c up k o s h e r s a l t Ba y l e a v e s D r i e d pou l t r y s e a s on i ng Pe pp e r c o r n s 1 / 2 c up a pp l e c i d e r v i n e g a r D r i e d c h i l i s

B r i ng i ng r e d i e n t s t o a bo i l . Ch i l l . Pou r ov e r t u r - k e y a nd b r i n e r e f r i g e r a t e d ov e r n i gh t . Remov e a nd t owe l d r y.

TURKEY ROAST I NG

FRESH CRANBERRY SAUCE

Ro a s t who l e t u r k e y i n ho t ov e n ( 375 d e g r e e s F ) un t i l b r own , t h e n p l a c e f o i l ov e r t op a nd r e du c e h e a t t o 300 d e g r e e s F a nd c oo k un t i l t h e i n t e r n a l t emp e r a t u r e o f you r b i r d i s 165 d e g r e e s F.

1 pound f r e s h c r a nb e r r i e s 2 c up s s ug a r, g r a nu l a t e d 1 / 3 c up r e d w i n e v i n e g a r Ha l f c up s h a l l o t s , d i c e d 1 e a c h o r a ng e p e e l Sc r a p e nu tme g 1 e a c h c i nn amon s t i c k P i n c h a l l s p i c e S&P t o t a s t e

TURKEY GRAVY

Remov e a nd r o a s t t u r k e y n e c k , w i ng s a nd g i b - l e t s f r om t h e b i r d un t i l b r own . P l a c e i n a s a u c e p a n a nd c ov e r w i t h c o l d wa t e r. B r i ng t o a s imme r a nd c oo k on l ow wh i l e who l e t u r k e y r o a s t s . Re s e r v e p a n d r i pp i ng s . Se p a r a t e f a t a nd c l e a r d r i pp i ng s . Comb i n e c l e a r d r i pp i ng s w i t h n e c k bon e , g i b l e t a nd w i ng s t o c k . S t r a i n . I n a s a u c e p a n , c omb i n e 1 / 2 c up r e s e r v e d t u r k e y f a t a nd 1 / 2 c up a p f l ou r. S t i r t o ma k e a p a s t e . Add 4 c up s o f t u r k e y s t o c k . B r i ng t o a s imme r t o t h i c k e n . Se r v e .

I n a s t a i n l e s s s t e e l s a u c e p a n , b r i ng t o a s imme r s ug a r & v i n e g a r. S t i r un t i l s ug a r d i s s o l v e s . Add s h a l l o t s , s p i c e s , o r a ng e p e e l & c r a nb e r r i e s . S imme r f o r 5 - 7 mi nu t e s un t i l s ome h a v e bu r s t a nd s ome r ema i n who l e . L e t c oo l a nd s e a s on w i t h S&P.

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NOVEMBER

7 th

L adies N ight P utting C hallenge founders | 5:30 pm | $20 per person

Ladies, it’s time to kick back and enjoy a relaxed evening of night putting. Whether you’re a new golfer or more accomplished, come out and enjoy a night on the putting green at Founders with specialty drinks, and light hors d’oeuvres.

10 th NOVEMBER

L adies M ember -M ember founders | 10:00 am

This is a the f inal big event on the calendar for the GLGA. Pick a partner or let the golf shop help you f ind one. Check the calendar on the club website for all the details.

12 th NOVEMBER

S hort C ourse C linic & T ournament hosted by blackburn golf team | 1:00 pm

Golf Shop: 986.5126 Legacy Closed December 5th-January 1st.

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Legacy Chipping Green

Founders Chipping Green

Founders Putting Green

Legacy Putting Green

N ew S hort C ourses at Founders & Legacy

The short courses at Founders & Legacy offer an opportunity to ref ine and polish your shots from 25 yards with an emphasis on chipping, pitching and putting with a few bunker shots sprinkled in. Mastering these scoring shots is essential to improving your game and lowering your handicap. Statistically speaking, 65% of shots for the club golfer are played inside 100 yards. Reducing the number of shots from 25 yards and in will quickly lead to lower scores. Power and distance advantages, at this distance, are nullif ied so juniors, ladies, seniors and men can all compete equally. Our short courses are designed to emphasize these scoring shots in a fun yet challeng ing environment.

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A BEHIND-THE-SCENES, UNPARALLELED PGA TOUR CHAMPIONS EXPERIENCE

• More than 20 different volunteer committees to choose from • Volunteer Uniform Package includes a Peter Millar shirt, headwear, apparel bag, commemorative pin, week-long credential, five Good-Any-One-Day Grounds tickets, parking pass, round of golf at Greystone Golf & Country Club, and meals during each volunteer shift. ($445 value) • Uniform Package fee ($60) is waived for all Greystone Members Registration is NOW OPEN. Visit regionstradition.com for more information, or contact Allie Dunlap at adunlap@regionstradition.com or (205) 262-2815.

MAY 16-20, 2018 | GREYSTONE GOLF & COUNTRY CLUB

Founders Clubhouse

Brunch Reservations FROM 10:30AM TO 2PM

EXTENSIVE HOLIDAY BUFFET THREE SIGNATURE ENTREES ASSORTED SIDES SALAD BAR, BREAKFAST STATION HOMEMADE DESSERT TABLE CHILD’S STATION AND MORE!!

Santa Visits FROM 9AM TO 3PM

Brunch Buffet $29++ adults $17++ children ages 3-12

reservations required to 9805200. call asap as tables will fill fast. 48-hour cancellation policy in effect.

November 11th Founders • 9am-12pm

The greatest Super Heros of the Marvel Universe will be here! Come dressed the part and enjoy themed games and super foods. $15 per person. RSVP to 980.5200 or online at greystonecc.com.

D E C E M B E R 9 T H

$15 PER PERSON • RSVP BY CALLING 980.5200

Tennis

Ladies Member Guest 9am-1pm ∙ Limited to first 40 teams ∙ Lunch afterwards in Main Dining Room

14 th NOVEMBER

Frosty Doubles League Fridays | 10am The league is all Greystone ladies and each week they play three sets of doubles, one set with each lady on the court as their partner. Each week, the court winner will move to the next highest court and the court loser will move down a court, so they play with new people every week. The league is social and fun. $50 for 8 weeks NOVEMBER : 17th DECEMBER: 1st, 8th, & 15th JANUARY: 5th, 12th, 19th, & 29th

20 th - 22 nd NOVEMBER

Turkey Camp 9am-12pm ∙ Open to Juniors of all ages ∙ Camp ends with Pizza Party

22 ND - 23 rd DECEMBER

Christmas Camp 9am-12pm ∙ Camp to end with Dirty Santa Christmas Party

27 th - 29 th DECEMBER

New Year’s Camp 9am-12pm

Event sign-up in the Tennis Shop or call 986.5154

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Personal Training Client Testimonial M y name is Ali Cash and having Dalton as my trainer at Greystone was one of the best decisions I ever made. I was always active growing up, but this began to be less of a priority for me when I was in college. Over time, I began to realize my metabolism was no longer what it used to be and this lifestyle change had caused me to gain weight. After I got engaged, I was being unhappy about the weight gain so I decided I needed to make some changes. I called the Greystone Fitness Department to see if I could start workingwith a personal trainer. Dalton Gillilan reached out to me and since then he has been the biggest help! He has been nothing but encouraging and professional. Dalton has helped me become more educated about fitness and nutrition. Beliefs I thought were true about how to be a healthier person simply were not true, and Dalton helped me see that. Dalton strived to know me well as a client, and he was always prepared for what would be the best workout for me. He also took the time to figure what my calorie intake should be for the best results. I have never seen results like I have now! Twenty pounds lighter, happier, and more educated! I am so happy with my decision to work with a personal trainer and am confident to continue with my lifestyle change. -ALI CASH " " this Holiday Season Give the Gift of HEALTH & RELAXATION Gift Certificates Available in the Fitness Center for: massage therapy, personal training, health & fitness evaluations, and nutrition consultations/coaching. Combination gift certificates of the above services are available. If you purchase multiple gift certificates, you will receive a discount! Call or come by today to compile the perfect gift pack- age for your loved one! Gift wrap available. Holiday Massage It’s that time of year again, the Greystone Holiday Massage Package Special is back! Each package includes three, 60-minute-Deep Tissue Massages for ONLY $200! This offer is only available from Friday, November 24th through December 22nd. Don’t miss out! Call 986.5139 or come by the fitness center to purchase certificates! FITNESS H oliday W orkouts & R elaxation

Holiday HIIT (high intensity interval training) NO EQUIPMENT LEG KILLER: 4 Rounds, No Rest! -25 Body Squats -10 Diamond Push-Ups -25 Body Squats -10 Lateral Lunges -25 Body Squats -10 Sit-Ups 4 MINUTE TABATA TORTURE 8 Rounds of the Following: -Burpee, 20 Seconds -Rest, 10 Seconds -Diamond Push-Ups, 20 Seconds -Rest, 10 Seconds -Burpee/Jump-Tuck. 20 Seconds -Rest, 10 seconds -Plank/Pike Jump, 20 Seconds -Rest, 10 Seconds The Fitness Center is ALWAYS open 24/7 no matter the holiday! We will not have group fitness classes on Thursday, November 24th (Thanksgiving Day) or December 23rd through the 26th and New Year’s Day.

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D ECEMBER 22 ND & 23 RD D ICKENS D INNER 6:00 PM | F OUNDERS C AROLERS | C ARRIAGE R IDES | C HRISTMAS T REE T RIMMING

M ENU STARTERS Holiday salads ∙ lobster bisque ENTREES roasted goose prime rib ∙ fresh gulf Šsh SIDES english peas ∙ fresh vegetables roasted red potatoes ASSORTED DESSERTS : bread pudding ∙ strawberry cake ∙ yule logs

R EADING OF : “T’ WAS THE N IGHT B EFORE C HRISTMAS ”

KID ’ S TABLE $33++ PER ADULTS $17++ PER CHILD ( AGES 3-12)

EVENT ATTIRE IS CLUB CASUAL Reservations are strongly encouraged a minimum of two days in advance. Reserve online greystonecc.com or by calling 980-5200.

December 16th | Legacy | 6:00-9:00PM

Prix Fixe Menu

$59++ per person $89++ per person with wine pairings

Appetizer 1st Course 2nd Course Main Course

Amuse Bouche Hackleback Caviar

Rutabaga & Apple Soup

Fresh Gulf Fish

Filet & Braised Short Rib Garlic Mashed Potatoes & Haricot Verts

Dessert

Flourless Chocolate Torte

Event attire is club casual. Reservations are strongly encouraged a minimum of two days in advance. Reserve online greystonecc.com or by calling 980-5200.

CRIMSON | ROMBAUER | PALI WINE & FOOD PAIRING SHOWCASE

WEDNESDAY , NOVEMBER 8TH FOUNDERS MAIN DINING ROOM 6:30PM ARRIVAL

MENU U

SURF OYSTERS ON THE HALF SHELL mignonette, horseradish HOUSE-SMOKED WILD SALMON golden potato, crème fraîche, capers SHRIMP & AVOCADO jalapeños, lime, cilantro TURF ROAST BEEF TENDERLOIN chef carved, chimichurri CHICKEN, PORK & ANDOUILLE SAUSAGES creamy grits, tomato chutney PROVENCAL BRAISED LAMB DAUBE orange, fennel, olives EARTH VEGETABLE FRITTATA broccolini, sweet peppers, corn, leeks FALL VEGETABLE SAUTÉ butternut squash, rutabaga, parsnips, beets, pearl onions, swiss chard THREE MUSHROOM RISOTTO thyme, truffle oil, parmesan

$49 FOR WINE CLUB MEMBERS $59 FOR NON-MEMBERS RSVP ONLINE AT GREYSTONECC.COM OR CALL US AT 980.5200

BOARD OF DIRECTORS Russ Hale, President Lane Milam, President-Elect Terry Smith, Chairman Jim Clayton FOUNDED 1991 4100 Greystone Drive, Birmingham Alabama 35242 greystonecc.com | 205.980.5200

Janice Folmar Dale Gorham Scott Peters McRoy Sauls Barry Vines

TELEPHONE DIRECTORY

Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Performance Center Cellar 91

980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5145 986.5139 776-3195 986.5133 986.5136

Tennis Fitness Aquatics

Accounting Residential

GENERAL MANAGER David W. Porter, CCM dporter@greystonecc.com MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com CATERING/EVENTS Candice Smith csmith@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com

GOLF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com GOLF INSTRUCTION & FITTING Mark Blackburn blackburngolf@greystonecc.com EXECUTIVE CHEF Alan Martin amartin@greystonecc.com FOOD & BEVERAGE MANAGER Michael Edwards medwards@greystonecc.com FITNESS Todd Makofski tmakofski@greystonecc.com AQUATICS Andy Gray agray@greystonecc.com