January-February 2018 Newsletter

SATURDAY JANUARY 13

GULF TO TABLE COOKING C L A S S AT LEGACY KITCHEN

$55 ++| 6PM ARRIVAL | LIMITED TO 16 PEOPLE

Join Executive Chef Alan for a culinary class to bring your cooking game to a whole new level. Participants will prepare and enjoy a 4 course meal featuring fresh seafood from Panama City, FL Gulf Fisherman, Greg Abrams.

Reservations can be made by calling 980.5200 or by going online to greystonecc.com