January-February 2018 Newsletter

SOCIAL & DINING EVENTS January

TUESDAY

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MONTHLY WINE TASTING 6PM | FOUNDERS Wine Club Members, join us for our monthly tasting in Cellar 91. We will have a presenta- tion and featured wine that you're not going to want to miss! CHEF'S DINNER 5:30-9PM | LEGACY Seasonal prix fixe menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes.

12 13 20 FRIDAY SATURDAY SATURDAY

ADULT COOKING CLASS 6:00PM | LEGACY

“Gulf to Table” featuring fresh seafood from our fishmonger Greg Abrams. Chef Alan and participants to prepare and enjoy a four course meal. $55++ per person. *Kid's Event will be available during this time!

PRESIDENT'S DINNER 6:30PM ARRIVAL | FOUNDERS

Join fellow members for a three course dinner, as we honor Greystone's 2017 Club President, Russ Hale. $49++ per person

23 26 TUESDAY FRIDAY

HAPPY HOUR WITH DAVE 6-7PM | CELLAR 91 Complimentary beer and wine during a presentation from our General Manager, Dave Porter.

CHEF'S DINNER 5:30-9PM | LEGACY

Seasonal prix fixe menu featuring locally grown produce, fresh-from-the-gulf seafood, and farm fresh dishes.

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