Jan-Feb Newsletter 2019

FOUNDERS CLUBHOUSE | 7:00PM | $39++ PER PERSON Live music MENU CHICKEN & ANDOULLIE SAUSAGE GUMBO • CHILLED GULF OYSTERS ON THE HALF SHELL FRESH ASSORTED SALADS • CHICKEN & SHRIMP PASTA • PORK TENDERLOIN “GRILLADES & GRITS” RED BEAN & RICE • GIANT ROAST BEEF PO’ BOYS • SEASONAL VEGETABLES KING CAKE • NEW ORLEANS BREAD PUDDING • PECAN PRALINES

Reservations required at greystonecc.com or 980.5200.