August-October 2019 Newsletter

prix fixe menu & wine pairings

Thursday, September 12th At 6:30pm behind the Legacy Clubhouse at The Falls

Greystone’s most Ambient Dining Experience Awaits You! Dine under the stars at a farm table situated next to the Legacy Waterfall. Enjoy Chef Alan’s presentation of four courses paired perfectly with wines.

Menu

entrée Southeastern Family Farm’s Rack of Pork apple & pecan cornbread dressing, sweet potato casserole, turnip & collard greens Oregon Territory, Umpqua River Valley, Oregon 2016 dessert

hors d’oeuvre Marinated Bayou Labatre Crab Claws & Hopper Shrimp Local Fig Flatbread, Stone Hollow Goat Cheese, Balsamico Nortico Alvarinho, Vinhos Verdes, Portugal, 2016 first course: Greg Abram’s Fresh Gulf Fish late harvest pea “caviar”, farm egg tartar sauce Beringer, Luminus, Napa Valley, California, 2016

Giant Peach Cobbler with vanilla ice cream $69++ Wine Club Members $79++ Non-Wine Club Members

Limited to the first 36 members to RSVP. Please call 205.980.5200 or go online to greystonecc.com to RSVP.

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