August-October 2019 Newsletter

COOKING CLASSES WITH CHEF ALAN MARTIN

ENJOY A COOKING CLASS AND AN INTIMATE DINNER PARTY ALL IN ONE! A candlelit table for 12 will be set in the Legacy Kitchen at 6:30pm with specially selected wines to accompany each course. Journey through France, Italy and try your hand at the world’s most desired pastries & dessert. This hands-on experience is limited to the first 12 members to RSVP. Price per person is $69 and wine is included.

AUGUST 10 TASTE OF PROVENCE: THE SOUTH OF FRANCE Prepare and enjoy classic French favorites like Salad Nicoise, Seafood Bouillabaisse, Provençal Beef Daube, & Fig Tart.

SEPTEMBER 5 TASTE OF ITALY Learn how to prepare homemade Pappardelle Pasta, Ravioli, & Potato Gnocchi & plate your own masterpiece.

OCTOBER 17 PASTRY & DESSERTS WITH CHEF KAT ARREDONDO Prepare pastry cream, pate brissee, fruit tart, and warm chocolate molten cake while enjoy- ing savory hors d’eovres along the way.

RSVP TO 980.5200 OR GO ONLINE TO GREYSTONECC.COM

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