August-October 2019 Newsletter

AUGUST – OCTOBER 2019

Keeping it Fresh! SEE WHAT NEW EVENTS ARE COMING THIS FALL COOKING CLASSES

DINNER ON THE GREEN TRIVIA NIGHT & MORE! !

Groove on the Green 2019 AUGUST 3RD · FEATURING SOUTHERN ACCENTS THE ULTIMATE TOM PETTY EXPERIENCE

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Table of Contents

3 4 6

President’s Message General Manager’s Message Welcome New Members Dining Offerings August Events September Events October Events Club Services Golf Aquatics

10 11 12 13 14 16 19 20 21

Tennis Fitness

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President’s Message Greetings fellow members,

We’re in the heat of summer and rapidly headed into fall. Many of us are anticipating football season, kids going back to school, and sharing stories of some memorable vacations. Since this newsletter covers August through October, there’s a lot to discuss in this one page.We had a fantastic Regions Tradition in May with an exciting new champion, Steve Stricker. I had the chance to chat with some of the professionals playing in the Regions who said that our Founders greens were the best surfaces they play all year. That’s saying a lot. Greystone also got some great press from Golf Channel and other media about the beauty of our club and the spirit of our members.The “Heart of Greystone” also got some positive press. Those of you who participated in the Mother’s Day gift box project were featured on a great Golf Channel story, and we had spots on Finebaum and Talk of Alabama in addition to some great print and internet coverage. I’m so proud of what we did for the mom’s and their kids who were stuck at Children’s Hospital on Mother’s Day. A very special thanks is also to Gary and Mary Martha Parisher of Cheeriodicals, and to our sponsors, Regions, Alabama Power Service Organization, and our own Edgar’s Bakery whose generosity made the effort possible.

We also had some of the best golf, food, tennis and swimming events of the year and our members continue to make memories at Greystone. I hope you and your families have had a blast. Congratulations to all of our golf, tennis and swimming champions and teams.

Summer doesn’t give up easily in Alabama, so I imagine we’ve still got plenty of hot days left before autumn actually arrives. Our golf courses have performed beautifully throughout spring and summer thanks to our outstanding superintendents. The tennis facilities and pools have been teeming with activity. And still, there’s so much fun on the horizon. To name just a few… • Saturday, August 3rd we have Groove on the Green with a Tom Petty & the Heartbreakers tribute band. It’s always a great time for a charitable cause. • Saturday, August 10th we have the rescheduled Family Luau at the pool with a great fire and light show. • Then there’s Labor Day, several amazing food events, cooking classes and Halloween!!!

There are SO MANY great events over the next three months you’ll want to keep this newsletter somewhere handy to keep up.

There’s another event I want to pay some special attention to this year. From Thursday, August 22nd through Sunday, August 25th, Greystone Tennis hosts the Charity Steel Open presented by Kamtek. Brought to you by our members, Josh Coleman of Charity Steel and John Hackett of Kamtek, this is a world-class tennis event with some ranked players descending on our club’s tennis facility for top level tennis, lots of great food and drink, and tons of spectator fun. The field of 64 players already includes commitments from University of Alabama, Samford, UAB, professional players and some of the top junior players. You’ll be treated to men and women’s singles, doubles and mixed doubles events. Whether you’re a tennis player or not, this is a great event that benefits Smile-a-Mile. You’re invited every day, but there’s big fun on Friday night, Aug. 23rd with a doubles party, food, bar, music and an exciting atmosphere. Admission is just a donation of any amount to the charity. I urge you all to come out and support it. I’d like to take a few lines to recognize the leadership of this club. David Porter and his department heads continue to focus on excellence across the board. The quality of our service, our food and our facilities are at an all-time high. Our committee chairs and members give selflessly of their time and talents to represent all the members and every interest group. Thanks to you, Greystone is a better club with every passing month. Lastly, I want to recognize our board of directors. The amount of time our board spends on complex issues guiding the club is staggering. We just returned from a weekend retreat (paid for out of their pockets) in which we reviewed everything from financial performance to future plans of our club.There are good things coming. It’s an enriching experience working with these selfless people, and I’m proud to be a member of the team. From the staff, to the committee members to the board, thank you from me and all my fellow Greystone members. So, play your game, tennis or golf. Swim, work out, eat, drink, enjoy the company of friends and make Greystone the center of your social life. I can’t think of anything better. Hope I see you here! Matt Scalici Club President, 2019

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General Manager’s Message Dear Members, I hope you are having a great summer at the Club. We are so excited about the energy at Greystone and all the wonderful programs and activities the team has planned. Please try and take advantage of some of the offerings inside this issue. The main floor of Founders is close to completion. New oak floors have been installed in the foyer, Trophy Room and stairwell to the Cellar. Additionally, walls have been painted and new furniture is in place. There are some additional accessories to arrive and the area rugs are still being made. We have put some temporary area rugs in place until their September arrival. The carpet in the Main Dining Room will be installed this fall and then new chairs for that room will be ordered. I hope you like what you see and feel proud to bring guests to the Club.

Jason is taking on a project during aerification of the Founders Course. The collars of the Founders greens will be cut down to original greens height using a laser leveling machine. The collar height of the earth should be the same as the green and

grass height of the collar higher than the green. Over time, the collar has become higher through topdressing, grass clippings, mechanical impact, etc. This process will be completed during aerification, but the regrowth of the grass through the existing ryzomes will take some time, so there will be a scalped look for about 4-6 weeks as the grass grows back. Jason will create a brief video to explain more details of the process and recovery, which we will email to all members. I hope you are enjoying our dining programs in Cellar 91, such as pizza delivery, happy hour, southern lunch buffet, Acoustic Fridays,Wine DownWednesdays and Family Night on Thursdays with Patio Games. We have new summer menus for lunch, dinner and dessert in Cellar 91, as well as a new wine list. The staff is working on an exciting new specialty cocktail list too.

Congratulations to our recent Greystone University graduates. Please congratulate them when you see them around the Club. Employees by department are:

Aquatics & Tennis Kerrie Johnson Kristijan Mitrovski

Golf Course Operations Carson Melton Hunter O’Mary Chase Samples Kris Shiflett

Membership/HOA Meg Boulter Channa McKenna Cindy Wyatt

Food & Beverage/Culinary Mattie King Keith Long Wojciech Mulier Russell Noyes

Steve Smith, Daryl Baxter and Chef Alan are working with our golf cart GPS company to implement the food ordering module. Our plan is offer on course ordering from your cart on #9 tee of both courses and the food will be brought to your cart as you make the turn. More information to come as we launch this new service. I would like to thank our President, Matt Scalici and the Board of Directors for a wonderful annual retreat held away from the Club recently. We discussed many strategic issues and operational challenges for the future. The Club is on a continual path of improvement. You have committed members serving on the Board who are focused on making Greystone the best it can be. They are so committed that they take three days from their family and pay their own way 100% to focus on the future of Greystone. It is an honor to work with them and the committees of the Club.

I look forward to seeing you around the Club.

Best,

Dave Porter General Manager

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Welcome New & Returning Members

Valerie Mennen

Jerry Reece (T.J.) Chief Operating Officer, Walo US Holdings

Jeff Timbrook Chairman & CEO, Movi Medical, Wave Resources, Thynk Health

Bob & Lisa Schwyn Vice President, Honda Manufacturing of Alabama

Howard & Carolyn Neiswender Owner, Sirote & Permutt

Mackinley Baird Student, Chelsea High School

Mason Will Student, Briarwood Christian School

Ryan Benton Aspiring Tour Player, Swing Thought Tour

Tetsuya & Makiko Endo President, Honda Manufacturing of Alabama

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Wayne & Lisa Norris Regional Manager, Premier Truck Rental

Greg & Lisa Schuck Partner, Huie Fernambucq & Stewart LLP

Shannon & Jackie Brienza Region Manager of Sales, good2grow

Tripp & Christina Norwood Owner, Outdoor Construction Services, LLC

Frank & Barb Bemis

Kyle Daugerty & Kimberly Thrower Owner, Software & Vending SolutinsServices, LLC

Michael & Stephanie Tinney Senior Business Development Manager, Seneca

Tom & Gladys Myers President, Birmingham Convenience Stores, Inc. (Retired)

Luke & Monica Swanzy Regional Sales Manager, Medtronic

Rick & Wendy Howell Owner, Universal Limited Inc.

Roy & Lesa Jackson Sales, SouthCon

Stephen & Ginger Gables Vice President, C&B Piping, Inc.

Dennis & Sandra Franklin Residential Appraiser/ Owner, Franklin Home Appraisals, LLC

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BUFFET MENU: PIZZA · PASTA · SALAD · ICE CREAM BAR $17.95++ PER ADULT $9.95++ FOR KIDS (AGES 3-12) RSVP TO 980.5200 OR GO ONLINE AT GREYSTONECC.COM

GAMES, RIDES, AND CONTESTS LIKE: HAYRIDES · TWO BOUNCY HOUSES · HAPPY HOOPERS HALLOWEEN BINGO · PUMPKIN PATCH DECOR PUMPKIN RING TOSS · POP A PUMPKIN TRICK-OR-TREAT PHOTO BOOTH GHOST BOWLING · AND MANY MORE!!

Giddy-up partners & gather ‘round for a game-filled breakfast buffet with WOODY, JESSIE & BUZZ ! Featuring: Sid’s Scrambled Eggs , To Infinity & Beyond Bacon , Buzz Lightyear Biscuits , Deputy Donuts & more! $15++ per person. RSVP at greystonecc .com or by calling 980.5200

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Rooted in 28 years of storied tradition, warm southern hospitality is the essence of our culture and what we do best. Please allow Greystone the opportunity to demonstrate our sincere hospitality by serving you, your friends and your family.

COSTUMES ENCOURAGED! FEST IVAL ATTENDANCE $15

p CONTACT OUR EVENTS TEAM EVENTS@GREYSTONECC.COM

(205) 776.3180 GREYSTONECC.COM

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Dining Offerings & Hours

Hours are subject to change based on events & course aerification.

CELLAR 91 HAPPY HOUR

LEGACY

LUNCH & AFTER ROUNDS Fridays - Tuesdays 11am-7:30pm Our menu features club favorites including salads, burgers, wraps, sandwiches, and more!

Tue.-Sat. from 5-6:30pm in Cellar 91 Half-off appetizers & $2 off on all drinks! * Menu not served on Tuesdays. PIZZA & PINTS TUESDAY Tuesdays 5-9pm Buy one pizza, get one half off. Also serving salads and a pasta special. $2.00 Pints (Bud Light & Michelob Ultra)

GRAB & GO DINNER Mondays 4-7pm

Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. Order online at greystonecc.com or by calling 980-5200. *See the weekly email for pickup location. EXPRESS BREAKFAST Saturdays & Sundays 7-11am Chef’s choice of fresh and fast breakfast ideal for golfers and members on the go.

WINE DOWN WEDNESDAY Wednesdays 6pm

Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing.

FAMILY GAME NIGHT Thursdays 5-9pm Games including Giant Jenga, Cornhole, Connect 4, tic-tac-toe, and more will be set up on the Cellar 91 Patio. Children, 12 and under, eat for free when accompanied by paying adult. Enjoy our ice cream bar with assorted toppings (free for kids 12 & under).

LEGACY SMOKES Saturdays & Sundays 11-2pm

Enjoy smokehouse classics at Legacy featuring different sandwich & plate options each weekend, weather permitting.

FOUNDERS SUNDAY BRUNCH Sundays 10am-2pm Founders Main Dining Room

ACOUSTIC FRIDAY Fridays 6-10pm

Enjoy our full dinner menu from 5-9. Live music from 6-9pm. Our pizza menu will be served from 9-10pm.

PIZZA DELIVERY Wednesdays-Saturdays 5-9pm Order from our menu of signature thin crust pizzas for delivery to your home with- in the Greystone Gates! Call 205.986.5150. WEEKEND BREAKFAST Saturdays & Sundays 7-11am Enjoy your favorite a la carte breakfast dishes in Cellar 91. SOUTHERN LUNCH BUFFET Wednesdays-Saturdays 11-2pm Serving daily specials and classic southern dishes like Wanda's Famous Fried Chicken, black-eyed peas, collard greens, cornbread, rolls & other favorite seasonal sides! $11.99++ per person.

Breakfast items: Omelet station, smoked bacon, sausage, biscuits & gravy, creamy grits, buttermilk pancakes & fresh fruit. Lunch items: Mixed greens salad with assorted toppings and dressings, three signature entrees paired with several homemade sides; children’s table and assorted desserts. *Reservations highly recommended

RESERVATIONS & QUESTIONS Call 205.980.5200 or Visit greystonecc.com CELLAR 91 TAKE-OUT & PIZZA DELIVERY Call 205.986.5150

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AUGUST Social & Dining Events

AUGUST 10 COOKING CLASS: TASTE OF PROVENCE Saturday 6:30pm at Legacy

AUGUST 15 LADIES NIGHT AT THE POOL Thursday 6pm at the Adult Pool Come sip & shop boutique apparel, farmers market produce, & more! We will have $3 drink specials for all Greystone Ladies. Event is free, reservations are encouraged. AUGUST 17 MEN’S NIGHT AT THE POOL Saturday 6pm at the Adult Pool Guys, this one is for you! Join us for a scotch & bourbon tasting, cigars, & appetizers including sliders, wings, & nachos. $45 per person food & tasting, cigars billed a la carte. Reservations are encouraged. Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Win prizes at Trivia starting at 6:30pm! $21.95++ adults, $9.95++ kids (ages 3-12) AUGUST 24 CHEF’S DINNER Saturday 5:30-9pm at Legacy Seasonal three course menu featuring locally grown produce, fresh- from-the-gulf seafood, and farm fresh dishes. $49++ per person. AUGUST 24 TEEN GLOW FEST Saturday 7-10pm at the Adult Pool Things are going to get lit at this Year’s Teen Glow Fest. We are tossing thousands of glowsticks out into the pool to really light up the party! There will be a $10 cover fee and will have food and drink available at the Pool Café. Join us for a live DJ, blacklights, party games, a selfie booth, & more! Reservations are encouraged. AUGUST 22 SOUTHERN DINNER WITH FAMILY TRIVIA Thursday 5-8pm at Founders

Enjoy a cooking class and an intimate dinner party all in one! A candlelit table for 12 will be set in the Legacy Kitchen with specially selected wines to accompany each course. Journey through France and prepare seafood bouillabaisse, beef daube, and more. This hands-on experi- ence is limited to the first 12 members to RSVP. Price per person is $69 and wine is included.

AUGUST 3 GROOVE ON THE GREEN Saturday 6pm at Founders Our annual charity event, benefitting the Greystone Foundation will feature food trucks, cash bar, & live music by Tom Petty & the Heartbreakers cover band. Invite your friends & neighbors for one of Greystone’s ultimate parties! AUGUST 4 What better way to kick off the school year than with a back-to-school pool party? Reconnect with old friends, and make new ones before starting classes! Join the fun with a live DJ, waterslide, games and frozen drink specials. Event is free, reservations are encouraged. BACK TO SCHOOL BASH Sunday 1-5pm at the Pools

AUGUST 6 ROOT BEER FLOAT DAY Tuesday 2-4pm at the Pools

Stop by the pool and enjoy a Root Beer Float on National Root Beer Float Day! $2 per root beer float. AUGUST 10

FAMILY LUAU PARTY Saturday 7pm at the Aquatics Center

Join us for the pool party of the year with fire dancers & light performances! Play fun poolside games like limbo, hula hoop, bucket relay, & more with DJ Ivan. Enjoy drink specials, & a Hawaiian buffet! $17.95++ for adults & $9.95++ for kids (ages 3-12).

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SEPTEMBER Social & Dining Events

SEPTEMBER 2 LABOR DAY POOL COOKOUT Monday 11am-3pm at the Pools Come out to the Family Pool this Labor Day for games, food, and activities for the whole family! We’ll have a cookout buffet as well as food from the pool café available. Come and enjoy music, pool games, inflatable slides and more! $14.95 adults++, $9.95 kids++ (ages 3-12).

SEPTEMBER 14 TOY STORY BREAKFAST Saturday 9am-12pm at Founders Giddy-up partners & gather ‘round for a game-filled breakfast buffet with Woody, Jessie & Buzz! Featuring foods like Sid’s Scrambled Eggs, To Infinity & Beyond Bacon, Buzz Lightyear Biscuits, Deputy Donuts, & more! $15++ per person. SEPTEMBER 17 HAPPY HOUR WITH DAVE Tuesday 6pm-7pm at Founders Complimentary beer and wine during a presentation from our General Manager, Dave Porter. SEPTEMBER 20 CHEF’S DINNER Friday 5:30-9pm at Legacy Seasonal three course menu featuring locally grown produce, fresh- from-the-gulf seafood, and farm fresh dishes. $49++ per person. SEPTEMBER 26 ITALIAN NIGHT WITH TRIVIA Thursday 5-8pm at Founders Enjoy classic Italian dishes including various pastas, pizzas, salads, & more. Win prizes at trivia starting at 6:30pm! $21.95++ adults, $9.95++ kids (ages 3-12).

SEPTEMBER 5 COOKING CLASS: TASTE OF ITALY Thursday 6:30pm at Legacy

Enjoy a cooking class and an intimate dinner party all in one! A candlelit table for 12 will be set in the Legacy Kitchen with specially selected wines to accompany each course. Journey through Italy and prepare Pappardelle Pasta, ravioli, gnocchi & more. This hands-on experience is limited to the first 12 members to RSVP. Price per person is $69 and wine is included. SEPTEMBER 12 DINNER ON THE GREEN Thursday 6:30pm at Legacy Greystone’s most ambient dining experience awaits you! Dine under the stars at a farm table situated next to the Legacy Waterfall. Enjoy Chef Alan’s presentation of four courses paired perfectly with wines. $69++ for Wine Club Members & $79++ for Non-Wine Club Members.

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OCTOBER Social & Dining Events

OCTOBER 3 WINE BLENDING CLASS Thursday 6:00PM at Founders Sample unforgettable flavors, experiment different combinations and even create your own custom blend. $35 includes unlimited tastings, blending lesson, & heavy hors d’oeurves. Additional $30 to take home your own bottle. RSVP 24 hours in advance.

OCTOBER 10 SOUTHERN DINNER WITH FAMILY TRIVIA Thursday 5-8pm at Founders Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Win prizes at trivia starting at 6:30pm! $21.95++ adults, $9.95++ kids.

OCTOBER 17 COOKING CLASS: PASTRIES & DESSERTS Thursday 6:30pm at Legacy

OCTOBER 5 FOOD & WINE FESTIVAL Saturday 2pm at Founders

Enjoy a cooking class and an intimate dinner party all in one! Pastry Chef Kat Arredondo will lead you through the process of creating pastry cream, pate brisse, fruit tart, & warm chocolate molten cake. Hors d’oeurves to be served along the way. This hands-on experi- ence is limited to the first 12 members to RSVP. Price per person is $69 and wine is included.

Join us for a Food & Wine Festival! We will have live music, food stations, & wine pairings to compliment it all. $39++ per person for food & wine stations. Member charge bar also available.

OCTOBER 25 SPOOKTACULAR Friday 5-8pm at Founders

Join us on Hallow’s Eve for dinner & all your favorite Halloween festivities like hayrides, pumpkin decorating, costume contests, games, candy, and more. Serving pizza, pasta, salad,& ice cream buffet. Costumes are encouraged! $17.95++ for adults, 9.95++ for kids.

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Clubs & Services

WINE CLUB MONTHLY TASTING DATES

ART CLUB TUESDAYS AT FOUNDERS Tuesdays in Cellar 91 from 9:30am-2pm

August 6 — International Wines September 3 — United Johnson Brothers October 1 — Pinnacle Wines WHY JOIN?

Beginning in September the first three weeks of each month will be “paint along” with a teacher and worksheet. The last Tuesday will be reserved to work on your personal project. Lessons will start at the beginner level and progress each month. Art club is open to all mediums; however, most lessons will be in oil. A comprehensive supply list will be emailed to members and Art Club will furnish special tools/colors, if applicable. Space is limited to 20-25 participants. Advanced artists are welcome to come and enjoy the fellowship, reserve a painting space, and paint on your own. Membership fee is $40 per month. For more information or to become a member please email Sue Nuby at thenubys3@charter.net or Jeannie Johnson at jeanniehjohnson@bellsouth.net.

Only $300 a year with benefits including discounts at all wine dinners, waived corkage fees, wholesale cost plus 10% on full cases of wine, & more! Visit greystonecc.com to register for the Wine Club. WINE SERVICE Greystone offers a wine delivery service that allows members to purchase wine by the case or bottle and we’ll deliver it to your home inside the Greystone Gates or load it into your car for pickup. Time of delivery will be scheduled when order is placed. For our list of wines & pricing contact Kevin Howard, Beverage Manager at 205.986.5149 or email khoward@greystonecc.com.

TAILOR SERVICE Meet with Master Tailor, Debbie Coston in the Golf Shop, for your tailoring needs. Contact the Golf shop at 986.5125 with any questions. CAR WASH SERVICE We offer full-service washing and interior cleaning to your cars on Saturdays. Check our Saturday e-mails for details on the times this service is available. Contact the Golf shop at 986.5125 with any questions.

LAWN CARE SERVICE PREMIUM MAINTENANCE & SYSTEM UPGRADES Greystone has launched our premium lawn care service for Club members who reside within the Greystone gates. Provided by the same staff who maintains & operates Greystone’s two award-winning golf courses, our lawn care service will offer a variety of lawn maintenance options like:

LAWN AGRONOMIC PROGRAMS SMART IRRIGATION TECHNOLOGY PRUNING & PINESTRAW IRRIGATION REPAIRS & SMALL LANDSCAPE PROJECTS

CONTACT: Chad Burke, Greystone’s Landscape Residential & Lawn Operations Manager at lawncare@greystonecc.com, or by calling 205.980.5215.

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Games are available upon request whenever Cellar 91 is open. WITH GAMES LIKE CORNHOLE • GIANT JENGA RING TOSS • TIC-TAC-TOE CONNECT 4 • ANDMORE! On Thursdays we will feature Family Game Night from 5-9pm in Cellar 91.

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They say the Best Golf is in Autumn Think about it! You’ve had all summer to warm up & your game is at its prime. Our courses are in their best condition and the trees begin to develop their vivid reds & yellows. The air is crisp & less humid, and the sun hangs lower in the sky making it cooler. It’s true fall comes with plenty of distractions like work, family time, kid’s sports, and of course college football. So we reccommend you make sure to take the time to enjoy this beautiful time of year before it passes by. Register for a tournament or just schedule a tee time by going online or by calling our golf shop(s): Founders- 205.986.5125 or Legacy- 205.986.5160.

Golf Events & Programs

Men’s Golf Events MEN’S CLUB CHAMPIONSHIP August 16-18 · Legacy Gross Division August 17-18 · Legacy Net Divisions

Ladies Golf Events GUEST DAY(S) August 9 · Both Courses Sept 12 · Both Courses Oct 11 · Both Courses

Junior Golf Events JUNIOR CLUB CHAMPIONSHIP August 17-18 · Legacy

CLUB CHAMPIONSHIP September 26-27 · Founders

Couples Events COUPLES GOLF August 11 · Founders September 29 · Founders October 13 · Founders

GREY CUP QUALIFIER August 24 · Founders

MEMBER-MEMBER October 25 · Founders

GREY CUP CHAMPIONSHIP October 4-6 · Legacy

MEN’S MINI-MEMBER GUEST October 11

PLAYER OF THE YEAR October 20 · Legacy

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Fall Player Development Programs Men’s Fall Kickoff Bootcamp August 12 – September 23 (September 30 rain date)

Operation 36 12 week semester begins August 6th Mondays/Tuesdays 4-5/5:15-6:15

Every Monday from 5:30-7pm Include 2 private 1 hour lessons $500 for members and $600 for non-members Open to 8 adults. August 12 – Tee shot clinic August 19 – Tee shots on the course August 26 – Uneven lies on the course

Thursdays 4-5 Saturdays 9-10 Sunday afternoon matches

September 9 – Fairway bunkers September 16 – Escape shots September 23 – On course review

Fall Friday Train and Play Clinic Series Blackburn Golf Academy instructors will be launching a new style of Ladies Program this fall. Our classes will appeal to players who aim to take their skills from the practice tee to the golf course. This program is designed to develop fundamental golf skills and stroke patterns in new golfers, and to map out individual improvement strategies for each participant. Our professionals will facilitate skill training, then guide participants in applying their skills on the actual playing field, with on course training and confidence building. Our desire, like yours is to get you playing golf and having fun doing it. Tuesdays from 2-3:30pm & Fridays from 10-11:30am September 4th, 6th, 11th, 13st, 18th, 20th, 25th (off 27th for Club Champ.)

PROGRAM STRUCTURE Week 1 Short Game: Set-Up and Ball Contact Putting, Chipping, and Pitching Week 2 Skill Training: Short Game- Club Selection & Strategy On Course: 50 yards and in Week 3 Legacy TPI Screens and Film Full Swing: Set Up & Swing Improvement Strategies Skill Training: Bunkers Week 4 Legacy Skill Training: Approach Shots- Target & Balance On Course: 100 yards and in Week 5 Legacy Skill Training: Hybrids and Woods Tempo & Turn On Course: 150 and in Week 6 Legacy Skill Training: Tee Shots On Course: Tee Box and in

October 2nd, 4th, 9th, 11th, 16th and 18th

SKILL LEVEL: Beginner to Intermediate COST: $235 per member or $275 per guest for six sessions

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COOKING CLASSES WITH CHEF ALAN MARTIN

ENJOY A COOKING CLASS AND AN INTIMATE DINNER PARTY ALL IN ONE! A candlelit table for 12 will be set in the Legacy Kitchen at 6:30pm with specially selected wines to accompany each course. Journey through France, Italy and try your hand at the world’s most desired pastries & dessert. This hands-on experience is limited to the first 12 members to RSVP. Price per person is $69 and wine is included.

AUGUST 10 TASTE OF PROVENCE: THE SOUTH OF FRANCE Prepare and enjoy classic French favorites like Salad Nicoise, Seafood Bouillabaisse, Provençal Beef Daube, & Fig Tart.

SEPTEMBER 5 TASTE OF ITALY Learn how to prepare homemade Pappardelle Pasta, Ravioli, & Potato Gnocchi & plate your own masterpiece.

OCTOBER 17 PASTRY & DESSERTS WITH CHEF KAT ARREDONDO Prepare pastry cream, pate brissee, fruit tart, and warm chocolate molten cake while enjoy- ing savory hors d’eovres along the way.

RSVP TO 980.5200 OR GO ONLINE TO GREYSTONECC.COM

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Aquatics Events & Programs

Celebrate your special day with us! Greystone Pool Party Packages

Are you throwing a laid back crawfish boil for your parents’ anniversary or an 8th birthday party for your child and their entire 2nd grade class? Save yourself the hassle and schedule your summer festivities with us at the Greystone Aquatics Center. Our event planners are skilled in creating a memorable event for you and your guests. We offer a variety of party options and specialty menus ranging from chicken fingers and fries to fresh caught seafood and everything in between. Our lifeguards and highly trained aquatics team will be there to help ensure everything goes off without a hitch! For party details please visit greystonecc.com and look under the aquatics tab. Contact Kerrie Johnson for additional details & scheduling at kjohnson@greystonecc.com.

UPCOMING POOL EVENTS

AUGUST 4 BACK TO SCHOOL BASH Sunday 1-5pm AUGUST 6 ROOT BEER FLOAT DAY Tuesday 2-4pm AUGUST 10 FAMILY LUAU Saturday 7pm AUGUST 15 LADIES POOL NIGHT Thursday 6pm AUGUST 17 MEN’S NIGHT AT THE POOL Saturday 6pm AUGUST 24 TEEN GLOW FEST Saturday 7-10pm SEPTEMBER 2 LABOR DAY POOL COOKOUT Monday 11am-3pm

SATURDAYS CORN HOLE TOURNAMENT 2-4pm | Family Pool SUNDAYS VOLLEYBALL TOURNAMENT 2-4pm | Adult Pool

POOLS CLOSE SEPTEMBER AFTER LABOR DAY Official Closing Date TBA

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Tennis Events & Programs

Let’s Play! This fall there is an event for everyone to enjoy at the Greystone Tennis Courts. We will host mixers, tournaments, programs, parties, & more! Starting August 12th our Fall Junior Tennis Programs begin. These programs cover a range of youth skill levels and details can be seen below. The Ladies Softcourt fall season runs from September to November and sign-ups can be made by contacting the Tennis Center at 205.986.5154.

Tennis Events

FALL JUNIOR NOVICE USTA TOURNAMENT August 17th

CHARITY STEEL OPEN PRESENTED BY KAMTEK August 22-25

CHARITY STEEL TOURNAMENT PARTY August 23rd at 6pm

FALL SOFTCOURT & LITL BEGINS September 3rd

GREYSTONE FALL CLAY COURT CHALLENGE JUNIOR TOURNAMENT September 20-22nd

FRIDAY NIGHT HALLOWEEN ADULT SOCIAL October 25th

Junior Tennis Programs for Fall Beginning August 12th

BEGINNER CLASS (AGES 5-8) Monday & Wednesday 4:30-5:30pm $15 per class INTERMEDIATE CLASS (AGES 9-12) Tuesday & Thursday 4:30-6pm $22 per class

HIGH PERFORMANCE ACADEMY (BY INVITATION) Monday, Tuesday, & Thursday- 4:30-6:00pm

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Fitness Events & Programs

Fitness Trio Challenge! Starting on Thursday, August 15th keep track of your distance traveled on a bike, on foot, and a rower and sign-up to compete in our Fall Fitness Challenge. The Challenge will end Thursday, October 31; sign-up is from now until August 15th. Any of these can be performed outside of the gym as long as you have valid proof of your mileage/meters traveled (app tracker, screenshot, photo) and you email it to fitness@ greystonecc.com. We will keep a point log sheet. Points are awarded as follows: bike 2 miles= 1 point, run/walk 1 mile= 1 point, row 1000 meters= 1 point. We will announce a winner on Monday, November 4th and the winner will receive the grand prize!

Ongoing Run/Walk Club Track your mileage and email fitness@greystonecc.com. There will be monthly meetings for run/walk intervals. There will be a lifetime mileage leaderboard and a quarterly leaderboard kept. Prizes will be awarded quarterly & yearly for the mileage leaders. Save the Os 5k Join us for our annual Save the O’s 5k on Saturday, August 10th. Volunteers are welcomed. Register for the race at www.savetheos5k.com. Fitness Apparel Coming Soon! TASC brand fitness clothing will be available! We are excit- ed to bring in bamboo performance technology: naturally anti-odor, moisture wicking, comfort, UPF 50+ protection, breathability, chemical free. Sourced from Moso timber bamboo out of India. Most pieces are hand cut and sewn. Fall Fitness Festival Be on the lookout for our announcement releasing the date of our 2019 Fall Fitness Festival. There will be games and prizes at this all day event! Open to everyone from 7:30am to 7:30pm. Free classes throughout the day will be announced when the festival date is announced in September.

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C L A S S Thursday, October 3rd 6 pm at F o u nd e r s T r o p hy R o om Dare to Experiment & Mix Your Own Unique Red Wine Blend Guided by a Sommelier!

Your will sample unforgettable flavors, discover the history behind winemaking and experiment different combinations. For an additional $30 , you may create and take home a customized bottle with a beautiful label displaying your name and artwork of choice. $ 3 5 P e r P e r s o n

Price Includes: education, unlimited tastings & heavy hors d’oeuvres *When reserving your seat, please let us know if you would like to take home your personal bottle for an additional $30.

RSVP 24hrs in advance by calling 980.5200 or by visiting greystonecc.com

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prix fixe menu & wine pairings

Thursday, September 12th At 6:30pm behind the Legacy Clubhouse at The Falls

Greystone’s most Ambient Dining Experience Awaits You! Dine under the stars at a farm table situated next to the Legacy Waterfall. Enjoy Chef Alan’s presentation of four courses paired perfectly with wines.

Menu

entrée Southeastern Family Farm’s Rack of Pork apple & pecan cornbread dressing, sweet potato casserole, turnip & collard greens Oregon Territory, Umpqua River Valley, Oregon 2016 dessert

hors d’oeuvre Marinated Bayou Labatre Crab Claws & Hopper Shrimp Local Fig Flatbread, Stone Hollow Goat Cheese, Balsamico Nortico Alvarinho, Vinhos Verdes, Portugal, 2016 first course: Greg Abram’s Fresh Gulf Fish late harvest pea “caviar”, farm egg tartar sauce Beringer, Luminus, Napa Valley, California, 2016

Giant Peach Cobbler with vanilla ice cream $69++ Wine Club Members $79++ Non-Wine Club Members

Limited to the first 36 members to RSVP. Please call 205.980.5200 or go online to greystonecc.com to RSVP.

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4100 Greystone Drive Birmingham Alabama 35242 greystonecc.com | 205.980.5200

TELEPHONE DIRECTORY

GENERAL MANAGER/ CHIEF OPERATING OFFICER David W. Porter, CCM dporter@greystonecc.com DIRECTOR OF MEMBERSHIP Ashley Devine, CMP adevine@greystonecc.com CATERING/EVENTS Amanda McKenna amckenna@greystonecc.com CONTROLLER Chris Cochrane ccochrane@greystonecc.com DIRECTOR OF TENNIS Ryen Valentine, USPTA rvalentine@greystonecc.com DIRECTOR OF GOLF Steve Smith, PGA ssmith@greystonecc.com

DIRECTOR OF COURSE OPERATIONS Jason Miller jmiller@greystonecc.com

Main/Reservations Membership Event Planning Legacy Golf Founders Golf Course Maintenance Performance Center Cellar 91

980.5200 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5149 986.5145 986.5139 776.3195 986.5133 986.5136

DIRECTOR OF INSTRUCTION Mark Blackburn blackburngolf@greystonecc.com EXECUTIVE CHEF Alan Martin amartin@greystonecc.com RESTAURANT MANAGER Daryl Baxter dbaxter@greystonecc.com DIRECTOR OF FITNESS Dalton Gillilan dgillilan@greystonecc.com DIRECTOR OF AQUATICS Kerrie Johnson kjohnson@greystonecc.com

Tennis Fitness Aquatics

Accounting Residential

BOARD OF DIRECTORS Matt Scalici, President Janice Folmar, President-Elect Lane Milam, Chairman

Danny Bowers Scott Ferguson Dale Gorham Todd Reeves McRoy Sauls George Trible

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